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Hongda Chinese Restaurant
Fresh chicken, celery, chestnuts and bell pepper.
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With roast pork, chickenand shrimp.
Spicy. Crispy golden tender chicken morsels served in a mildly seasoned sauce.
Sliced beef and scallops with house special sauce and sauteed broccoli.
Boned Long Island duckling simmered in spices until tender, then fried, leaving the skin crispy.
Large prawns, crab meat, scallops and shrimp deliciously sauteed with black mushrooms, snow peas, baby corn, water chestnuts and sliced carrots in a light white sauce.
Spicy.
Shrimp, beef, chicken, mushrooms, onion, green onion distinctivel seasoned Mongolian sauce.
Spicy. Deep-fried crispy outside in a tangy orange flavor with orange sauce.
Spicy. Shrimp, sliced chicken, roast pork and beef sauteed with garden vegetables.
Spicy. General Tso's chicken and Hunan shrimp.
Spicy. Deep fried crispy outside in a tangy orange flavor with orange sauce.
Beef, shrimp and chicken with sauteed vegetables in spicy hunan sauce.
Deep fried whole breast sliced in light butter with lemon sauce.
Menu for Hongda Chinese Restaurant provided by Allmenus.com
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