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inni HEART- La Tierra Cafe
Pan-seared salmon filet with tomato and spicy mushrooms over creamy-pepper pasta.
For wild rice, sprinkled with Parmesan, with roasted-garlic bread, includes house salad.
Pan-seared tilapia filet with tomato and onion, on a bed of creamy sauteed greens encircled by a mild creamy jalapeno cilantro sauce, sprinkled with parmesan, with wheat toast. Includes house salad.
Pan tossed Cavatappi pasta with shrimp, spicy mushrooms and celery in a comino tomato sauce with Parmesan, with wheat toast. Includes house salad.
Tuna steak chunks sauteed with guacamole, green bell pepper, green onion, green celery, our green creamy jalapeno cilantro sauce, served in 3 soft corn tortillas, topped with pepper jack cheese and red cabbage. Served with side sauteed veggies or house salad.
Cavatappi pasta tossed with basil pesto, pine nuts, sauteed artichoke hearts and roasted red peppers, over baby spinach, topped with feta, parmesan and mozzarella, with wheat toast. Add chicken for an additional charge.
"Pasta rolls" folded over Asadero, Muenster and bleu crumbles, "spaghetti-squash", tomato balsamic-carrots, covered with creamy-pepper sauce, with side 'dirty' wild rice and bean mix. Add chicken for an additional charge.
"Pasta rolls" folded over Asadero and Muenster cheeses, spicy mushrooms, lean roast beef and chorizo, covered with white cream sauce, with side 'dirty' wild rice and bean mix. Add roast beef for an additional charge.
Asparagus chinks sauteed with chopped lean roast beef and Valentina salsa picante, over 'dirty' wild rice with a tostada crown, topped with bleu cheese crumbles.
Strips of chicken breast sauteed with our chipotle-pesto, roasted red-peppers over 'spaghetti' style squash topped with feta, over spring mix with wheat toast.
Hearty-lean ground beef rolls seasoned and stuff with roasted red peppers and bleu cheese, baked to perfection, served over 'dirty' wild rice with tomato potato broth.
Spicy ground beef cooked in a tomato comino sauce with green bell pepper, onion, tomato and feta cheese rolled in a flour tortilla topped with kettle corn.
Baked chicken breast chopped and tossed into our creamy house chipotle pesto sauce, layered between fire-heated corn tortillas, sprinkled with Parmesan, side bean mix and 'dirty' weld rice.
Each. Served with guacamole and sour cream. 2 flour tortillas pan-toasted to form a "quesadilla". Choice of style preparation: X- turkey, basil pesto, Muenster, avocado, tomato. Y- mixed greens, mild creamy jalapeno cilantro sauce, mozzarella, chopped banana peppers, spicy mushrooms.
Pan-seared salmon filet atop baby spinach, pepper jack cheese, Kalamata olives and pine nuts, perfectly drizzled with our honey mustard vinaigrette.
Crisp romaine, seasoned 6 oz. tuna steak, shredded Parmesan, shredded coconut, chopped jicama, cut grapes, walnuts.
Spring mix, feta cheese, chopped jicama, fresh lemon juice, caramelized walnuts and shrimp.
Honey mustard chicken, feta cheese, fresh avocado, bell pepper, red onion, lime juice drizzle. Roasted garlic vinaigrette.
Apple-lemon vinaigrette. Spring mix, shredded mozzarella, diced tomato, smoked turkey, bacon, honey mustard chicken. Apple-lemon vinaigrette.
Spring mix, honey mustard chicken, chopped jalapenos, carrots, mozzarella cheese, roasted red peppers, red onion, fresh avocado. Apple-lemon vinaigrette.
Soring mix and romaine, banana peppers, onion roasted red peppers, green olives, spicy mushrooms, green bell pepper, avocado, chilled turkey and capicola ham, lime and balsamic vinaigrette, feta and mozzarella, with tostada center.
Spring mix topped with mixed Kalamata olives, artichoke hearts, onion, cucumber, tomato, feta cheese and our roasted garlic.
Spring mix, bleu cheese crumbles, artichoke hearts, kettle corn, chopped jicama, toasted almonds.
Baby spinach, feta cheese, sliced almonds, walnuts, dried cranberries, fresh fruit. Creamy-lemon basil vinaigrette.
Sourdough bread, basil pesto, Muenster cheese, smoked turkey, fresh avocado, red onion, romaine.
Wheat bread, basil pesto, Asadero cheese, honey-mustard chicken, roasted red peppers, romaine.
Sourdough bread, spicy mustard, Muenster and Asadero cheeses, smoked turkey, bacon, honey-mustard chicken, romaine.
Wheat bread, spicy mustard, Muenster cheese, red onion, fresh avocado, bacon, lettuce, tomato.
Wheat bread, house ranch, bleu cheese crumbles, lean roast beef, bacon, tomato, romaine.
Sourdough bread, chipotle pesto, Asadero cheese, tomato slices, spicy Italian capicola-ham, romaine.
Wheat bread, shredded mozzarella, tomato, chilled capicola ham and lettuce lightly tossed in our balsamic vinaigrette.
Sourdough bread, guacamole spread, sliced jicama, Asadero cheese, seasoned 6 oz. tuna steak, romaine.
Wheat bread, chipotle pesto, pepper jack cheese, tomato, roasted red peppers, sauteed spicy, mushrooms, romaine.
Wheat bread, creamy-pepper spread, Asadero cheese, banana peppers, red onion, jicama, artichoke hearts, romaine.
Tomato soup with plenty of potato and tomato chunks, green onions and mozzarella cheese.
Kettle corn, celery, black and kidney beans, carrots and tomato chinks, topped with tostadas and pepper jack cheese.
Fresh asparagus chunks swimming in a creamy, whole milk perfectly spiced blend.
Tostada chips served with a trio of mango-salsa and mild creamy jalapeno cilantro sauce and guacamole.
Perfectly melted layers of mozzarella and Muenster cheeses, served with 4 corn tortillas and choice of spicy mushrooms or chorizo or sauteed jalapenos or sauteed bacon. Add extra for an additional charge.
Chopped tomatoes tossed with balsamic vinaigrette, basil flakes and feta cheese served inside 2 crisp flour tortilla cones. Add chilled Italian capicola ham for an additional charge.
Spring and romaine, red onion, roasted red peppers, green olives, sauteed spicy mushrooms, green bell pepper, avocado, banana peppers, chilled turkey and capicola ham, fresh lime juice, balsamic vinaigrette, feta and mozzarella, with a tostada center.
Each. Served with guacamole and sour cream. 2 flour tortillas pan-toasted to form a "quesadilla". Choice of style preparation: X- turkey, basil pesto, Muenster, avocado, tomato. Y- mixed greens, mild creamy jalapeno cilantro sauce, mozzarella, chopped banana peppers, spicy mushrooms.
Cup with graham cracker bottom.
Ice cream and strawberry puree.
Pick toppin' and sauce.
Vanilla Ice Cream and caramel, chocolate, strawberry and walnuts.
Cup with chocolate, graham, marshmallow, peanut butter, melted topped with ice cream.
Add extra for an additional charge.
1/2 Aye! Chichuahua, capicola Italian ham or chipotle pesto.
1/2 roast beef supreme, roast beef, bacon or ranch.
1/2 Gary's B.L.T., a twist to the classic or 'spicy' mustard.
1/2 just Lucky, honey-mustard chicken or basil pesto.
1/2 wild November, smoked turkey or basil pesto.
Unsweetened.
Iced or hot. Perfectly sweet blend of black teas and spices.
Famous drink of lima and tea, light and sweet.
Enticingly sweet mix of agua de lima and cranberry juice.
Agua de pina and hint of coconut. Non-drowsy.
Refreshing combo of apple and cranberry juice.
Agua de lima softened with unsweetened raspberry tea.
Add a shot of cream for a additional charge.
Sweeten. Add a shot of flavor for an additional charge.
Menu for inni HEART- La Tierra Cafe provided by Allmenus.com
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