Melted cheese (plain, green Chile or chorizo).

Sauteed in olive oil, garlic, onionand guajillo chili.

Golden Barbeque, buffalo classic, buffalo hot, sweet chili, served with celery and carrots sticks.

Delicious sizzling morrow guts served with corn tortillas and a side of salsa.

Served with avocado and pico de gallo.

Served with pico de gallo.

Original house recipe.

Assorted seasonal fruit served with your choice of vanilla ice cream or low-fat strawberry yogurt and granola.

Fresh romaine lettuce topped with Parmesan cheese, croutons and caesar dressing.

House mix lettuce, mandarin oranges, artichoke heartsand salad organic toppers (cranberries and seeds). Served with the house vinaigrette dressing.

Fresh baby spinach, strawberries, feta cheese, cranberries, pecans, served with raspberry vinaigrette.

Served with red onions, tomatoes, queso frescoand pickles on the side.

Served open-faced with red onions on the side.

With lettuce, red onion, pickles, house mayoand mustard, with a side of chiles toreados.

Served with sliced avocado, refried beans or charro beans

Adobada pork topped with melted cheese on corn or flour tortilla.

Top sirloin steak.

Pork made with chili adobo.

Steak, bell pepper, onionand cheese.

Lightly breaded, served with potato chips and green and red cabbage on the side

Served with sliced avocado, tomato, onions, jalapenoand refried or charro beans.

Served with charro beans, cilantro, cebolla, salsa de chile de arbol

Alaskan beer buttered fillet lightly breaded, served with potato chips, green and red cabbage on the side.

Asada mixed with chorizo topped with melted cheese.

Served with baked potato and vegetables.

Chicken breast topped with creamy poblano sauce, served with rice and mashed potatoes.

Served with red enchilada, green chile with cheese, guacamoleand re-fried beans.

Chicken breast in traditional poblano mole sauce, pride of Mexico, riceand re-fried beans.

Served with green chilies stripes, vegetablesand avocado slices.

Blackened, teriyaki, natural, ajillo, lemon pepper. Served with asparagus.

Ajillo, wrapped, breaded, veracruzana style.

Ajillo, wrapped, natural, veracruzana style.

Ajillo, wrapped, natural, veracruzana style.

Served with avocado slices and tostadas.

Dipped in lime juice with cucumber, red onion slicesand serrano pepper paste.

Breaded fried to golden brown, served over rice.

Topped with garlic, onions, mushroomsand guajillo chili stripes, served with rice.

Stuffed with jalapeno slices and cheese, wrapped with jalapeno bacon, served over rice.

Served with avocado and pico de gallo.

Cheese enchiladas, served with rice and your choice of refried beans or salad (lettuce, tomato and cucumber).

Served with rice and re-fried beans.

A Mexican food lover's delight with arrachera (real fajita steak) red enchilada and green chili with cheese served with guacamole and refried beans.

Pork stew with our red chili blend, served with rice, re-fried beans and cheese strips.

Two asada steak tacos, Chile relleno, red cheese enchilada, served with rice and re-fried beans.