Baked spinach, crab, artichokes and cheese blend and pita bread.

Homemade, with sundried tomato pesto, olives and pita bread.

With fresh roasted red bell pepper and lemon aioli.

Choose from buffalo garlic, soy caramel or tangy Barbeque sauce.

Marinated shrimp and fish, avocado, carrot and cucumber pico de gallo.

Wrapped in puff pastry, served with marinara and apricot jam.

Sauteed in white wine and butter.

Over salad blend, sprinkled walnuts herb dressing and sweet pickled veggies.

Homemade dressing, croutons and parmesan crisp.

Romaine, smoked ham, turkey, bacon, cheese, boiled egg, tomato, and avocado.

Spring mix, homemade honeynut cheese spread and honey balsamic dressing.

Ham slices, munster-swiss mix, sundried tomato pesto, spring mix and dijon spread.

Pan seared salmon encrusted with sesame seeds, chipotle aioli, spring mix, cucumber, pickled veggies on a ciabatta bun.

N.Y. Strip steak, roasted red bell peppers, caramelized onions on ciabatta bread, lettuce, cheese mix, tomato and chipotle aioli.

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.

Spring mix, tomato, pickled veggies and wasabi aioli on a ciabatta bun.

Burger, cheddar, lettuce, tomato, red onion, chipotle aioli and toreado.

Burger, caramelized onions, bacon, brie cheese and dijonaise.

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion and chipotle aioli.

Burger, swiss and munster cheese mix, bacon, onion rings and BBQ sauce.

Half corn tostadas with chipotle aioli, seared ahi tuna slices, pickled veggies and jalapeno slices.

Beer battered, truffle rosemary fries, side of tartar sauce, lemon wedges and malt vinegar upon request.

Over wild mushroom risotto and grilled asparagus.

Over wild mushroom risotto and grilled asparagus.

Over grilled asparagus, zucchini, yellow squash, sauteed red onions, roasted red bell peppers, spinach and goat cheese spread.

Penne tossed in basil pesto with crispy bacon bits, walnuts and grilled chicken.

Beer battered swai fish tacos, served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.

T-bone served with truffle fries, grilled vegetables and soy caramel.

Seared over mixed greens, shelled edamame, roasted red bell pepper and sesame ginger dressing.

With our zesty sundried tomato pesto with parmesan cheese and fresh basil.

Marinara sauce, tomato slices, fresh mozzarella and basil.

Prosciutto, red onions, arugula and honey-balsamic.

Yellow zucchini, yellow squash, red onions, mushrooms and goat cheese crumble and marinara sauce.

Layered meringue, fresh berries, berries compote and whipped cream.

With berries compote and Nutella.

Drop at the table espresso and condensed milk.