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El Parque Restaurant
Angus hamburger steak topped with our spicy "Chile con queso", lettuce, tomato, onions and mayonnaise. Served with French fries.
Delicious club sandwich featuring chicken, ham, bacon, cheddar, lettuce, tomato and mayonnaise. Served with French fries.
Thinly sliced beef lightly breaded on a "telera" bread with beans, lettuce, tomato, guacamole and mayonnaise, served with French fries.
Angus hamburger steak topped with authentic cheddar cheese, bacon, lettuce, tomato, onions and mayonnaise. Served with French fries.
Shredded chicken breast doused with our famous mole poblano. Served with a side salad, rice, beans and corn tortillas.
Tampiquena chicken breast topped with jack cheese and roasted green Chile strips, 2 red cheese enchiladas, guacamole, beans and rice and corn tortillas.
Char-broiled chicken breast basted with our homemade spicy chipotle sauce. Served with rice and calabazitas.
Tampiquena steak, breast topped with jack cheese and roasted green Chile strips, 2 red cheese enchiladas, guacamole, beans and rice and corn tortillas.
Char-broiled chicken breast smothered with our famous queso. Served with calabazitas (squash and corn medley) baked potato and tortillas.
Delicious fajita meat and grilled veggies seasoned to perfection! Served with flour or corn tortillas, charro beans, Mexican rice, guacamole and sour cream.
Delicious grilled chicken and veggies seasoned to perfection! Served with flour or corn tortillas, charro beans, Mexican rice, guacamole and sour cream.
One Chile relleno, 1 picadillo taco and 1 red enchilada. Served with Mexican rice, beans and flour tortilla.
4 soft corn tortillas filled with carne asada. Served with baked potato, guacamole, green onions, cilantro, charro beans and grilled Jalapeno.
3 crispy corn tortilla tacos with filling. Served with baked potato, butter and sour cream.
3 cheese enchiladas, served with rice and beans and side salad.
3 crispy corn "masa" boats with bean spread, filling topped with lettuce, tomato and rich sour cream. Served with rice and beans.
4 soft corn tortilla tacos filled with carne asada, jack cheese, ham, bacon, onion and bell peppers. Served with charro beans, baked potato and guacamole.
3 cheese enmoladas, served with rice, beans and a side salad.
Chile rellenos topped with ranchero sauce and cheese. Served with rice and beans and flour tortilla.
Three corn gorditas filled with ground beef, lettuce, tomato and cheese. Served with Mexican rice and beans.
Three cheese enchiladas. Served with rice and beans and side salad.
Six crunchy flautas with filling, doused with rich sour cream and avocado sauce. Served with cabbage salad, beans and rice. Choose from: shredded beef, potato, chicken, ground beef.
Six crunchy flautas filled with ground beef, doused with a rich roasted tomato sauce and sprinkled with cheddar cheese. Served with French fries.
Twenty-four crunchy flautas with filling rich sour cream, avocado sauce and Mexican salsas. Includes cabbage or lettuce salad, beans and rice.
Shrimp cocktail.
8 large butterflied shrimp served on a bed of rice with a side of calabazitas (squash and corn medley).
Tilapia fish filet sauteed in garlic sauce served with rice and baked potato. A Mexican classic.
Soft corn tortilla tacos filled with breaded tilapia, topped with cabbage and creamy ranch dressing, served with baked potato, butter and sour cream.
Tossed salad greens sprinkled with cheddar cheese and topped with grilled chicken breast, peppers, onions and tomatoes. Served with our homemade ranch dressing.
Large bowl of the traditional Mexican beef soup. Served with side of rice and corn tortillas.
Fresh chopped salad topped with breaded BBQ chicken breast and tortilla strips, tossed in ranch dressing.
The large bowl of our traditional potato soup with green Chile, jack cheese and tortilla strips.
The large bowl of our hearty chicken broth soup with vegetables, grated cheese and crispy tortilla strips.
With chile strips and ground beef.
Tampiquena steak breast topped with jack cheese and roasted green Chile strips, 2 red cheese enchiladas, guacamole, beans and rice and corn tortillas.
Thinly sliced and lightly breaded steak served with French fries, side salad, grilled green onions, charro beans and guacamole.
Carne asada topped with grilled vegetables, served with large baked potato, charro beans, guacamole and tortillas.
Tampiquena chicken breast topped with jack cheese and roasted green Chile strips, 2 red cheese enchiladas, guacamole, beans and rice and corn tortillas.
Vanilla.
Menu for El Parque Restaurant provided by Allmenus.com
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