Roasted asparagus, bacon, creme fraiche.

Fontina, gorgonzola, parmesan, roasted garlic, country style croutons.

Soy, lime, sesame.

Fish ceviche, shrimp and bay scallop with cocktail sauce, citrus segments, shishitos.

Pan seared crab cakes, citrus, arugula and avocado salad, pickled cucumbers, spicy remoulade.

Ground chuck, green chilies, red beans, aged cheddar, sour cream, scallions.

White wine, shallots, dijon mustard.

Mixed greens, dried cranberries, candied walnuts, goat cheese, avocado, apples, lemon vinaigrette.

Romaine hearts, caesar dressing, Parmesan crisp.

Organic baby arugula, prosciutto, roasted heirloom tomatoes, shaved Parmesan, lemon, olive oil.

Harissa aioli, tzatziki sauce, crumbled feta, shaved red onion, mixed greens.

Crispy Berkshire pork belly, kimchi slaw, avocado, smoked mayo.

Blackened tilapia, cilantro lime aioli, spring greens, red onionand homemade kettle chips.

Braised short rib, pickled onions, aged cheddar, avocado-cilantro cream, spicy tomato jus.

7 Ounces all natural beef burger, aged cheddar, lettuce, tomato, onion, pickle.

King salmon burger, fried capers, pickled red onion, avocado relish, spicy remoulade.

Grilled chicken breast, pepper jack cheese, bacon, avocado, chipotle mayo.

Fresh mozzarella, organic baby arugula, roasted heirloom tomatoes, basil pesto, balsamic, toasted baguette.

Oyster mushrooms, shitakes, pecorino, toscano, kale, roasted heirloom tomatoes, bacon.

Roasted brussels sprout leaves, pancetta, pickled hatch chiles, red sauce, smoked provolone.

Roasted pears, kale, gorgonzola, toasted pecans.

Organic baby arugula, red sauce, Parmesan, roasted tomatoes, prosciutto, capers, fresh mozzarella.

Tagliatelle, shellfish arrabiata sauce, mussels, shrimp, bay scallops.

Braised octopus, house bacon, roasted heirloom tomatoes, favas, horseradish.

Homemade black pepper pappardelle, braised ribeye, herbed ricotta, cipollini onions, poblano peppers, charred broccolini.

Whey carrot puree, roasted brussels sprouts, pickled hatch chiles, roasted pearl onions, crispy polenta, Fresno powder, yuzu kosho aioli.

Sunchoke puree, parsnips, pearl red onions, citrus-pepper Demi.

Potato puree, wilted spinach, pinot noir glaze.

Parsnip puree, sauteed brussels sprouts, dates, caramelized onions, chicken jus.

Creamy polenta, wild mushrooms, arugula, heirloom tomatoes, feta crumbles.

Sweet potato puree, kale, green beans, roasted apples, house bacon, quince.

Whipped potato puree, confit pearl onions, horseradish sauce.

Loaded mashed potatoes, smoked tomato gravy.

Your choice of grilled, blackened or coffee chipotle rub with pomme paillasson, asparagus, house steak sauce and Fresno toreados, steaks.

Strawberries, chantilly cream.