8 wontons stuffed with cheddar and Jack cheese, diced chicken and green chile. Deep-fried and served with Thai dipping sauce and ranch dressing.

Loaded with cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.

Button mushrooms sautéed in white wine & butter in a delicate seasoning.

A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.

Five jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with Remoulade and ranch dressing.

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.

Topped with green chile and Jack cheese.

Topped with avocado, sautéed mushrooms and Jack cheese.

A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese. Sandwiches served with French fries and kosher spear.

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.

Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise.

Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread.

Tender baby-back pork ribs charbroiled and basted with BBQ sauce.

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and Jack cheese.

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with fresh pineapple salsa.

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.

1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item).

A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla.

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center-cut top sirloin.

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request.

Center cut of top sirloin.

A truly fine cut of beef.

8 oz. beef tenderloin wrapped with bacon; our most tender cut.

Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice.

10 oz. charbroiled ground steak served with brown mushroom gravy.

A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.

10 oz. New York topped with green chile and melted Jack cheese.

10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.

Basted with a bold whiskey, peppercorn & molasses sauce. 2.50

Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.

Seasoned with Cajun blackening spices.

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.

Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce.

Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles.(No side offering with this item)

Gulf shrimp sauteed in white wine garlic butter.

Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce.

The house specialty! Served with au jus and baked potato.

A center cut of top sirloin char-broiled to perfection. Served with a baked potato.

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.

Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing.

Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tartar sauce and French fries.

1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item).

Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole-wheat bread, with French fries.

Macaroni noodles & cheese sauce ? a kid favorite. (no fries)

Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun.

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.

6 oz. sirloin steak charbroiled.

Marinara (red sauce) served over linguine noodles. (no fries)

4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge.

Tender chicken fried steak strips served with country cream gravy

8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy.

6 oz. sirloin steak charbroiled.

Catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled in cornmeal and deep-fried. Served with a lemon wedge and tartar sauce.