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Los Colegas
2 pieces by order. A mixture of marlin cooked with jalapeno and tomato.
2 pieces by order. Diced shrimp with ranchero sauce on the side.
Green chili or chorizo.
1 piece. Oyster shot made with El Colega secret recipe.
6 pieces.
12 pieces.
Includes fish, shrimp and octopus.
Fresh shrimp cooked with lemon juice. Bathed in our traditional clamato prepared sauce and a touch of chili. Served with cucumber and purple onion.
Shrimp, oysters and fresh octopus cooked in natural lemon juice, bathed in our traditional clamato prepared sauce and a touch of chili. Served with cucumber and purple onion.
Grilled and seasoned.
Fried and breaded.
Grilled. Topped with grilled garlic fried in butter.
Grilled. Topped with our delicious Veracruzana sauce including tomato, onion, squash, carrot, celery and olives.
Grilled. Topped with creamy poblano chili sauce, corn and mozzarella cheese.
Grilled and served with our creamy California green chili sauce and mozzarella cheese.
Wrapped in foil, with a mixture of tomato, olives, carrots, squash and celery.
Grilled on a bed of rice, topped with butter and white wine.
Grilled on a bed of rice, topped with tomato, onion and jalapeno sauce.
Delicious crunchy fish fillet. Breaded with Parmesan cheese and served with fettuccine in marinara sauce.
Grilled. Served with our Diabla sauce, made with bell peppers, bacon, celery and jalapeno.
Grilled. Bathed with our creamy chipotle sauce and cream cheese.
Bacon grilled and filled with green bell peppers, topped with melted mozzarella cheese.
Breaded with coconut and served with a delicious mango and coconut sauce.
Shrimp and fettuccine melted in our delicious creamy Alfredo sauce with Parmesan cheese, bacon and dry parsley.
Grilled and seasoned.
Fried and breaded.
Grilled. Topped with grilled garlic fried in butter.
Grilled. Topped with our delicious Veracruzana sauce including tomato, onion, squash, carrot, celery and olives.
Grilled. Topped with creamy poblano chili sauce, corn and mozzarella cheese.
Grilled and served with our creamy California green chili sauce and mozzarella cheese.
Wrapped in foil, with a mixture of tomato, olives, carrots, squash and celery.
Grilled on a bed of rice, topped with butter and white wine.
Grilled on a bed of rice, topped with tomato, onion and jalapeno sauce.
Delicious grilled shrimps. Served with fettuccine in marinara sauce.
Grilled. Served with our Diablo sauce, made with bell peppers, bacon, celery and jalapeno.
Grilled. Bathed with our creamy chipotle sauce and cream cheese.
Grilled and served with a creamy mushroom sauce, cream cheese and red bell peppers.
Wrapped fillets filled with shrimp and green bell peppers.
Order of 3. Grilled fish fillet served on a corn tortilla with fresh lettuce, tomato and mayonnaise. Accompanied with pico de gallo.
Grilled fish fillet dipped on our delicious creamy mushroom sauce served on a corn tortilla with fresh lettuce salad.
Order of 4. Shrimp sauced with our delicious ranchero sauce served on a corn tortilla with creamy mashed potato and a fresh salad.
Order of 4. Beer battered shrimp served on a corn tortilla with cabbage, shredded carrot and a creamy chipotle sauce on its side.
Order of 4. Diced shrimp mixed with our creamy green chili sauce served on a corn tortilla.
Delicious fried fish taco's with red chili sauce.
Order of 4. A mixture of tender top sirloin, garlic, ham, tomato, onion and green bell peppers topped with melted mozzarella cheese. Served with avocado and a fresh lettuce salad.
Order of 4. Tender and marinated top sirloin served with avocado and a fresh lettuce salad.
Order of 4. Enchiladas stuffed with chicken bathed in our delicious poblano sauce with melted cheese. Served with rice and fresh lettuce salad.
For 2 people. Includes 4 fresh oysters on its shell, served on a bed of lettuce, 3 grilled jumbo shrimp, 3 breaded jumbo shrimp, a half breaded fish filet, a half grilled fillet, mixture of shrimp and octopus grilled with butter, 2 quesadillas and order of diablo sauce and green chili sauce.
Grilled chicken breast topped with creamy green chili sauce, with a poblano cheese enchilada served with an order of rice and a fresh salad.
Grilled fish fillet topped with any of our sauces with 3 jumbo shrimp, rice and a fresh lettuce salad.
Exquisite skewer of shrimp and tender chunks of top sirloin with green bell peppers, onion and tomato, served on a bed of rice with creamy mashed potato and a fresh salad.
Delicious combination of shrimp, top sirloin and chicken fajitas mixed with green bell peppers and dwelled onion served with sour cream, guacamole and pico de gallo.
Grilled octopus, served with rice and salad.
Tender top sirloin steak grilled and topped with creamy green chili sauce with a poblano cheese enchilada served with rice and a fresh salad.
Marinated house special Rib-Eye cooked on the grill served with baked potato, green onions and a fresh lettuce salad.
Juicy hamburger served with bacon avocado, cheese, fresh lettuce, tomato and onion. Served with french fries.
Juicy hamburger served with bacon avocado, cheese, fresh lettuce, tomato and onion. Served with french fries.
A mixture of diced fresh shrimp, celery, white onion, tomato and cucumber. Cooked on lemon juice topped with slices of avocado.
A mixture of the diced fresh fillet, celery, white onion, tomato and cucumber. Cooked on lemon juice topped with slices of avocado.
Diced shrimp cooked in a green Serrano chili sauce with cucumber and lemon. Served on a fried corn tortilla and mayonnaise.
California green chili with cheese, Thermidor, hot and spicy, chipotle.
With refill.
With refill.
No refill.
Menu for Los Colegas provided by Allmenus.com
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