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Koze Teppan Grill
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
10 oz. served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
8 oz. served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
10 oz. served with salad, fried rice, and grilled vegetables.
8 oz. served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Shrimp and scallops in spicy mayo. Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Shrimp, scallops, and calamari. Served with salad, fried rice, and grilled vegetables.
New York Steak and Calamari Teppan
Shrimp and scallops in spicy mayo. Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Lobster, shrimp, and scallops. Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Served with salad, fried rice, and grilled vegetables.
Blue fin tuna, soy balsamic, and spring mix.
Crab cakes, creamy wasabi, and spring mix.
Sushi-grade salmon sashimi, tomato, avocado, soy balsamic, and spring mix.
Sushi-grade Hamachi (yellowtail) sashimi, tomato, avocado, soy balsamic, and spring mix.
A light yet succulent fish in ginger sweet soy.
Sauteed in lemon garlic butter.
Tofu filets in a sweet chili sauce.
10 oz. Bakka ranch steak.
8 oz. Bakka ranch steak with crab meat and gorgonzola cheese.
Grilled sushi-grade Scottish salmon served with a spicy teriyaki sauce.
Top-quality sea scallops sauteed in sea salt and sweet soy.
Crispy duck breast, skin on, served with a sweet citrus sauce.
Bakka ranch steak.
10 oz. Bakka ranch steak.
Baked in a spicy cream sauce and topped with melted mozzarella.
Chicken tenders in a spicy teriyaki.
Roasted rack of lamb with spicy orange miso glaze.
8 oz. Bakka ranch steak.
Fried rice with egg, onion, and carrot.
Teriyaki chicken with a side of fried rice.
Bakka ranch new york strip with a side of fried rice.
Wild-caught shrimp with a side of fried rice.
Seared. 2 pieces.
Yellowtail. 2 pieces.
Salmon roe. 2 pieces.
Bluefin tuna. 2 pieces.
2 pieces.
Flying fish roe.
Sweet shrimp. 2 pieces.
Canadian clam. 2 pieces.
Scallop. 2 pieces.
Smelt roe. 2 pieces.
Octopus. 2 pieces.
Freshwater eel. 2 pieces.
Shrimp. 2 pieces.
Squid. 2 pieces.
Crab stick. 2 pieces.
Fresh salmon. 2 pieces.
Egg omelet. 2 pieces.
Escolar. 2 pieces.
Tuna.
Spicy mayo and eel sauce.
Eel sauce.
Cucumber.
Eel sauce.
Eel sauce.
Yellowtail.
Spicy mayo and eel sauce.
Eel sauce.
Salmon, cream cheese, spicy mayonnaise, and eel sauce.
Eel, cream cheese, spicy mayonnaise, and eel sauce.
Spicy tuna, cream cheese, jalapeno, spicy mayonnaise, and eel sauce.
Chef's choice (approximately 18-22 pcs).
Chef's choice (approximately 24-28 pcs).
Chef's choice sashimi on a bed of sushi rice.
Chef's choice nigiri and sashimi served with three hand rolls.
Tuna, salmon, crab, avocado, and asparagus rolled in cucumber, topped with ponzu sauce.
Fried shrimp, and cucumber, with avocado layered on top, topped with spicy mayo and sriracha sauce.
Spicy tuna and crab, topped with albacore, and fried onion and mustard yuzu.
Fried shrimp, and cucumber, topped with unagi, avocado, and eel sauce.
Crab mix, cucumber, and avocado, topped with unagi, spicy mayo, and eel sauce.
Spicy tuna, cream cheese, and jalapeno, topped with seared tuna, spicy mayo, fried tempura flakes, and jalapeno.
Crab mix, cucumber, and avocado, topped with crab, shrimp, jalapenos, mozzarella cheese, and spicy mayo, baked.
Crab mix, cucumber, and avocado topped with grilled scallops, crab, jalapeno, and spicy mayo.
Fried shrimp and cucumber, topped with spicy tuna, tempura flakes, and spicy mayo.
Crab mix, cucumber, and avocado with assorted fish on top.
Crab mix, cucumber, and avocado, with avocado layered on top, topped with spicy mayo crab.
Fried crab, fried shrimp, avocado, and cream cheese on soy paper, topped with spicy mayo and eel sauce.
Coconut battered shrimp, coconut battered kanikama, cream cheese and avocado on soy paper, topped with orange marmalade sauce, spicy mayo and jalapeno.
Whole soft shell crab, spicy tuna, crab, blue fin tuna, avocado, tobiko, with a side of ponzu sauce.
Whole soft shell crab, crab mix, cucumber and avocado, topped with unagi, avocado, and eel sauce.
Spicy hamachi, scallion, and masago, topped with seared salmon, jalapenos, yuzu pon, and chili oil.
Fried shrimp and cucumber, with avocado layered on top, topped with spicy mayo baked fish, fried tempura flakes and eel sauce.
Crab mix, cucumber, and avocado, topped with salmon, lemon slices and ponzu sauce.
Whole soft shell crab, crab mix, jalapeno, and cream cheese on soy paper, topped with spicy mayo and eel sauce.
Spicy tuna, and cucumber, topped with langoustine, crab, cheese, jalapenos, and spicy mayo, baked.
Spicy tuna, jalapenos, and cream cheese, topped with seared filet mignon, jalapenos, and eel sauce.
Tuna, salmon, crab, and cucumber, wrapped in rice paper and comes with spicy ponzu.
Salmon, crab mix, cucumber, and avocado, topped with salmon and seaweed salad.
Spicy tuna and cucumber, topped with blue fin tuna, jalapenos, and 911 sauce.
Salmon, shrimp, red onion, avocado, topped with black pepper seared tuna, yuzu ponzu and serrano lime sauces.
Salmon, cream cheese and avocado, topped with shrimp and kanikama, sweet habanero sauce, and fried tempura flakes.
Grilled portabella mushroom, onion, baby spinach, tomatoes, green chili, mozzarella cheese, on toasted ciabatta. Served with a choice of sweet potato fried, green chili fries or house salad.
Thin sliced Bakka ranch ribeye, baby spinach, grilled onions, mushrooms, fresh pickled cabbage on toasted ciabatta.
Seared ahi tuna, spinach, red onion, capers, crab wasabi mayonnaise, on toasted ciabatta. Served with a choice of sweet potato fried, green chili fries or house salad.
Bakka ranch 5 oz. filet mignon, green chili, portabella, shiitake mushroom, chimichurri sauce, on toasted ciabatta.
Soft shell crab, baby spinach, avocado, toasted ciabatta.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Comes with steamed rice, salad, 4 pieces California roll, 2 pieces fried dumplings.
Chicken, wild-caught shrimp, onion, green pepper, jalapeno, sweet soy chili. It comes with salad and white rice.
Chicken, onion, green pepper, jalapeno, sweet soy chili. Comes with salad and white rice.
Bakka rach filet mignon, wild-caught shrimp, onion, green pepper, jalapeno with sweet soy chili. It comes with salad and white rice.
Chef's choice sashimi, crab, lettuce and creamy ponzu.
Blue-fin tuna, fried onion, soy balsamic with spring mix.
Sushi-grade salmon, tomato, jalapeno, soy balsamic with spring mix.
Hamachi, avocado, pico de gallo, soy balsamic and spring mix.
Fried crabcakes, sesame soy dressing and spring mix.
Grilled shrimp on a large house salad with ginger dressing.
Grilled chicken with a large house salad and ginger dressing.
Grilled Bakka ranch steak on a house salad with ginger dressing.
6 pieces nigiri (chef's choice) with a California roll.
8 pieces nigiri (chef's choice) with a California roll.
Half roll combo (California roll, spicy tuna, crunch shrimp).
Fried rice with egg, onion, and carrot.
Teriyaki chicken with a side of fried rice.
Bakka ranch new york strip with a side of fried rice.
Wild-caught shrimp with a side of fried rice.
It comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll.
Comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll, and a choice of seaweed salad or ika salad.
Comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll.
Comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll.
Comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll.
Comes with salad, steamed white rice, vegetable tempura, and a choice of spicy tuna or California roll.
Seared ahi tuna, spinach, red onion, capers, crab wasabi mayonnaise, on toasted ciabatta. Served with a choice of sweet potato fried, green chili fries or house salad.
Grilled portabella mushroom, onion, baby spinach, tomatoes, green chili, mozzarella cheese on a toasted ciabatta bread.
Bakka Ranch 5 oz. filet mignon, green chili, portabella, shiitake mushroom, chimichurri sauce, on toasted ciabatta.
Thin sliced Bakka ranch ribeye, baby spinach, grilled onions, mushrooms, fresh pickled cabbage on toasted ciabatta.
Soft shell crab, baby spinach, avocado, toasted ciabatta.
Steamed Green Soybean pods with sea salt and chili powder.
Julienne cut wakame seaweed with sesame rice vinegar.
Meat and vegetable dumplings pan-fried with Parmesan and mozzarella cheeses, drizzled with eel sauce.
Shrimp and crab dumplings steamed with our house ponzu.
Wild-caught. Sauteed shrimp and grilled onion in a spicy chili sauce.
Grilled short ribs in our house sweet soy marinade and drizzled with eel sauce.
Spicy tuna and jalapeno cream cheese stuffed in a fried crispy wonton served with a side of avocado.
Chicken and avocado wrapped in a crispy wonton and served with a spicy and sweet dipping sauce.
Parmesan crusted scallops with melted mozzarella cheese, served on a bed of green chile fries and topped with a creamy sesame sauce.
Lime pepper-crusted ahi tuna topped with fried leeks.
Chicken, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.
Chicken, shrimp, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.
Filet mignon, shrimp, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.
Delicately fried julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.
Delicately fried soft shell crab, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.
Delicately fried shrimp, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.
Delicately fried calamari, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.
Lightly battered tender calamari bites served with a zesty soy sauce.
Marinated squid, ginger, kimura mushroom, and bamboo shoots.
Grilled yellowtail collar served with a spicy teriyaki sauce.
Chef's choice of fresh sashimi.
Chef's choice of 4 pieces nigiri.
Sashimi salmon and snapper, grape tomatoes, jalapeno, cilantro in a sweet citrus dressing, served with fried wonton chips.
Crispy fried cubes with spicy tuna, jalapeno, fried tempura flakes drizzled with eel sauce.
Menu for Koze Teppan Grill provided by Allmenus.com
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