Mini oven baked tostadas with beans, queso fresco and pickled red onion.

Fresh avocado salad.

French green ?hile strips, onion, tomato and garlic in chicken broth with chunks of white cheese just to the point of melting. Served with small corn tortillas.

Mexican style beef and vegetable soup served with rice and corn tortillas.

Fideo soup with turkey meatballs and corn tortillas.

The classic tortilla soup with cheese, avocado and chipotle chile in a light red chile and tomato broth.

Classic Mexican chicken and vegetable soup, with avocado and chipotle sauce and corn tortillas.

Vegetable broth.

Classic fine shredded beef salpicon in a cilantro vinaigrette.

Fresh roasted and peeled green chile stuffed with black bean salad in a chipotle vinaigrette.

Fresh roasted and peeled green chile stuffed with a chicken salpicon in a vinaigrette.

Nopalitos, tomatoes, onions and cheese marinated in a mild jalapeno vinaigrette.

Hand made corn quesadillas filled with asadero cheese and epazote.

Grilled cactus filled with asadero cheese and mushrooms with chipotle. Served with a side of rice.

Veracruz style fish served with calabacitas and rice.

Red chile pork stew.

Green chile enchiladas filled with cheese.

Red chile enchiladas filled with cheese.

Turkey meatballs in a medium hot chipotle sauce.

Nopalitos in classic chile, classic colorado sauce.

Red chile, crushed tomato caldillo and cheese, garnished with red onion, cilantro and cream.

Green chile beef stew.

Shredded beef or potato flautas with guacamole and panela cheese.