Ensalada corralito. Mixed greens with apple, blue cheese crumbs, caramelized nuts on our vinegar house dressing.
Ensalada cesar.
Ensalada de la casa.
Ensalada caprese. Spring mix with slices of fresh mozzarella cheese and tomatoes.
Iceberg. Iceberg lettuce with prosciutto, hearts of palm, diced tomato and chives with blue cheese crumbs and dressing.
Corralito, caesar, house, Caprese and wedge.
Caldillo de res.
Tender beef soup with mixed vegetables.
1 red enchilada, chile cheese, beans, and guacamole.
Tender slices sauteed with bell peppers and onions served with rice, beans, and guacamole.
12 oz. Grilled covered with mushroom gravy or chile cheese strips.
Stuffed and covered over sauteed veggies smothered with sauce served with rice and beans.
Tacos de filete. Tenderloin topped with grilled chile, onions, bacon, and melted cheese.
Served with sauteed onions, tomato, jalapeno, and prosciutto.
Served with sauteed onions, tomato, jalapeno, and prosciutto.
Breaded topped with a cabbage salad and chipotle mayo.
Breaded topped with a cabbage salad and chipotle mayo.
1 lb. of juice ribs slowly grilled and basted with a flavorsome BBQ sauce, served with corn on the cob jalapeno, and grilled onions.
Substitute grilled chicken breast on these burgers. Double meat or chicken for an additional charge.
Garlic mushrooms, breaded, al tequila.
Garlic mushrooms, breaded, al tequila.
Alaskan salmon grilled and seasoned.
Alaskan salmon grilled and seasoned.
Served in a bed of spinach, caramelized nuts with rice and almonds.
Approx 2 pounds of a complete deep-fried. Black bass served with house salad and rice.
Pechiga de pollo corralito. Grilled, breaded, kabob, BBQ.
Stuffed with prosciutto and cheese cover with mushroom gravy served with mashed potato and asparagus.