Breaded mozzarella sticks delicately fried and served with marinara sauce.

Served with ranch dressing.

A combo of our most popular warm-ups. Wings, fried cheese, chicken strips, nachos, potato skins and poppers.

3 southwest favorites. Chile con queso, guacamole and salsa served with homemade tostada chips.

Aka poppers. Red chile peppers filled with cream cheese, breaded, delicately fried. Served with a side of raspberry jalapeno pepper jam.

Home breaded Italian zucchini delicately fried and served with ranch dressing.

Crisp tortilla chips with refried beans, grated Jack and cheddar cheese, jalapeno slices, black olives and fresh tomatoes. Topped with sour cream and served with hudson's salsa.

Chicken wings buffalo-style, covered in a spicy Louisiana hot sauce, served with celery and carrot sticks and ranch dressing. Family size (twice the serving).

3 times the size.

Potato skins filled with Jack and cheddar cheese, green onions, and bacon bits, served with a side of ranch dressing.

Dill pickle slices lightly battered and flash fried. Served with ranch dressing.

Fresh romaine lettuce, croutons and freshly grated Parmesan cheese all tossed with Caesar dressing. Topped with a sliced, grilled chicken breast and served with a warm bread stick. Lunch portion.

Fresh romaine lettuce, croutons and freshly grated Parmesan cheese all tossed with Caesar dressing. Topped with a grilled salmon filet and served with a warm bread stick. Lunch portion.

Fresh leaf lettuce mix, sliced cucumbers, cherry tomatoes, carrot sticks, grated Jack and cheddar cheese.

The best of the southwest! Crisp salad greens prepared with tomatoes, black olives, green onions, grated Jack and cheddar cheese, sour cream and grilled fajita seasoned chicken. Served in an edible bowl with pico de gallo on the side.

A garden fresh lettuce mix topped with grated cheese, diced tomatoes, smoked bacon, avocado and sliced fried chicken tenders. Served with Texas toast. Lunch portion.

Crisp salad greens tossed with a light oriental dressing, mandarin oranges, crispy egg noodles, fried wonton noodles and sesame seeds. Topped with a teriyaki glazed sliced chicken breast and served with a warm bread stick. Lunch portion.

Servwd with curly fries.

Melted cheese on grilled deli oats bread.

Kid's hot dog with curly fries.

Just the right size.

Choice of any kid's entree, includes a small soft drink and a scoop of vanilla ice cream. Substitute milk or sugar-free fruit juice for no charge.

Served with curly fries.

Served with curly fries and ranch dressing for dipping.

Served with curly fries.

2 meatballs and marinara sauce.

The all-American favorite.

Topped with lightly sauteed fresh mushrooms and melted Swiss cheese.

Cheddar cheese and homemade chili top this one. Garnish is on the side and we add mustard instead of mayo.

A hudson's classic with crisp bacon and cheddar cheese.

Aloha! Glazed with our teriyaki sauce and served with a slice of pineapple.

A Texas classic! One-third lb. grilled burger topped with mustard instead of mayo. Served with cheddar, Lack or Swiss cheese.

"it's my burger and i'll cry if i want to.

A Southern California version of the "classic" smothered with guacamole.

Cheddar cheese and grilled onions on toasted rye.

Double meat, triple cheese. Can you handle the big-one.

Watch out! Don't overheat your radiator!

Served with our homemade Chile con queso on the side.

Seasoned with our secret seasoning salt. Served with cheddar, Jack or Swiss cheese.

Fried basket of chicken strips served with ranch dressing.

Marinated, grilled, then glazed with our teriyaki sauce. Topped with a pineapple slice.

Chicken breast grilled with our spicy wing sauce and ranch dressing.

A Southwestern favorite! Grilled chicken breast topped with a green Chile strip and Jack cheese.

Kind of like Buffalo wings, without the bone! Served with ranch dressing.

Lightly sauteed fresh mushrooms and melted Swiss cheese topped on a grilled chicken breast.

Grilled chicken breast topped with Jack cheese and smothered in guacamole.

Smoked white turkey with fresh lettuce, sliced tomato and mayonnaise on deli oats bread.

Sliced ham, turkeyand pepperoni, lettuceand tomato on a toasted hoagie roll spread with pesto and Italian dressing.

Thinly sliced roast beef grilled, then topped with melted Swiss cheese and placed on a toasted hoagie roll. Served with au jus for dipping.

Sliced corned beef basket on toasted rye bread with Swiss cheese, sauerkraut and 1000 Island dressing.

Thin sliced roast beef grilled with mushrooms, bell peppers, onionand melted Swiss cheese on a toasted hoagie roll.

Sliced turkey and ham with bacon, fresh sliced avocado, lettuce, tomatoand mayonnaise on toasted deli oats bread.

Lean sliced, smoked brisket dipped in Barbeque sauce, served on a toasted sesame seed bun.

Crispy bacon, lettuce and tomato on toasted deli oats bread.

Served sizzling, with guacamole, sour cream, pico de gallo and refried beans. A house specialty. Fajitas for 2.

Served sizzling, with guacamole, sour cream, pico de gallo and refried beans. A house specialty. Fajitas for 2.

Sliced grilled chicken breast on top of fettuccine noodles, tossed in a light alfredo sauce with grilled vegetables.

Sauteed mushrooms topped with marinara and melted mozzarella cheese. Served on a bed of spaghetti.

Curly-q fries topped with Jack and cheddar cheese, bacon bits and chives. Served with ranch dressing.

Hudson's own recipe. Tomato based with stew meat and ground beef. No beans. Spicy! Topped with Jack and cheddar cheese and diced red onions. Served with cheese bread.

Seasoned ribeye steak grilled and served on a toasted hoagie roll topped with fresh avocado slices, grilled onions, lettuce, mayoand sliced tomatoes. Comes with curly-q fries, onion rings or potato salad.

Covered with creamy white gravy. Your choice of curly-q fries, onion rings or potato salad.

Fried chicken tenders topped with marinara and melted mozzarella cheese. Served on a bed of spaghetti.

Corona beer battered cod fillets delicately fried, served with curly-q fries, toast and tartar sauce.

Curly-q fries smothered with homemade chili and Jack and cheddar cheese.

Served on top of hot fudge with a scoop of vanilla ice cream.

Gingered apples with sour cherries and crispy cinnamon crumbles. Topped with vanilla ice cream and hot caramel. Served on a hot skillet. Our version of apple pie!

A chocolate brownie topped with vanilla ice cream, covered with hot fudge, whipped creamand pecans.

Our shakes and malts are handmade the old fashioned way--with real ice cream. You choice of vanilla, chocolate, oreo, strawberry, pineapple, topped with whipped cream.

Enjoy it black or have it our special way with whipped cream, chocolate chips and a cinnamon stick on the side.

Bring back the memories when root beer was king.

Cherry, chocolate or vanilla.

Dr. Pepper, Coca-cola, Diet Coke, Sprite, barq's root beer, iced tea.