Breaded strips of calamari fried to perfection. Served with lemons and remoulade dipping sauce.

Pinto beans, sauteed onion, tomato, green chile, and Monterey Jack cheese. Served with sliced jalapeno, guacamole and sour cream.

Signature soy-chile glaze. Chopped pineapple and radish relish. Spicy.

Grilled French baguette topped with mozzarella, Roma tomato, basil and balsamic reduction.

Served with tangy sweet-sour sauce for dipping. Vegetarian.

Served with tangy sweet-sour sauce for dipping.

Monterey Jack and Mexican cheese. Sauteed surimi and shrimp. Served with house made tostadas.

Chipotle Aioli, lemon zest.

Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied-chile pecans, toasted sesame seeds, and Parmigiano-Reggiano. Honey-mustard dressing. Gluten free.

Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, Kalamata olives and toasted sesame seeds, Italian Parmesan dressing. Gluten free.

Grilled chicken fajita atop chopped romaine, with sauteed peppers, onions, Monterrey Jack cheese, tomatoes, avocado and green onion. Fire roasted salsa and ranch dressing. Gluten free.

Beef fajita atop chopped romaine, with sauteed peppers, onions, Monterrey Jack cheese, tomatoes, avocado and green onion. Fire roasted salsa and ranch dressing. Gluten free.

Choice of pulled beef brisket or chicken breast atop chilled romaine with onion, tomato, avocado, Monterrey Jack cheese. Chipolata-lime vinaigrette and fire-roasted salsa. Warm.

Shrimp, surimi, Cajun trinity atop mixed greens and chopped romaine with cherry tomato and cucumber. Served in an avocado half. Italian-parmesan dressing.

Grilled chicken breast or tofu atop linguine noodles, mixed greens and chopped romaine with Asian veggies, cilantro and roasted peanuts. Thai peanut dressing. Spicy.

Chopped romaine, red onion, chicken breast, avocado smoked bacon, cucumber, cherry tomato and hard-boiled egg. Bleu cheese dressing. Gluten free.

Corned beef, Swiss cheese, sauerkraut, Dijon, grilled on rye bread.

Shaved turkey breast, Swiss cheese, avocado, spicy remoulade on a brioche bun.

Roasted turkey breast, bacon, lettuce, tomato on whole-wheat toast.

Bacon, lettuce, tomato, on whole-wheat toast.

Bacon, lettuce, tomato, avocado on whole-wheat toast.

Eggplant, portobello mushroom, zucchini, yellow squash, Roma tomato, red pepper, onion, goat cheese, pesto and tzatziki sauce on a rosemary garlic bread.

Bakka ranch grass-fed rib eye, au jus, on a French baguette hoagie.

Choice of pole-caught tuna salad or sliced turkey breast on jalapeno-cheese bread topped with tomato, green chile, avocado, monetary Jack cheese. Spicy.

Just the burger. *All burgers are served with green leaf lettuce, sliced tomato, red onion, dill pickle and beer battered fries.

Layered with our homemade macaroni and cheese, with melted provolone. *All burgers are served with green leaf lettuce, sliced tomato, red onion, dill pickle and beer battered fries.

Topped with cheddar cheese. Served with green leaf lettuce, sliced tomatoes, red onion dill pickle and bear-battered fries.

Fire-roasted green chile, Monterey Jack cheese,avocado. Served with green leaf lettuce, sliced tomatoes, red onion dill pickle and bear-battered fries. Spicy.

House made tortilla chips & salsa

Made in house with fresh avocados, tomatoes, white onion and jalapenos

Made in house