Scrambled eggs with bacon, ham, sausage, chorizo, beans and rajas, Chile Colorado, Chile Verde and picadillo.

Brisket, barbacoa, steak, chicken or steak fajitas, Chile relleno.

Filled with tricolor bell peppers, tomatoes, broccoli and mushrooms. Topped with Spanish sauce and low fat mozzarella cheese served with fresh fruit and wheat toast. Vegetarian.

Breakfast crossing with scrambled eggs, bacon, ham and cheese served with fruit salad, yogurt and granola.

Huevos rancheros served with red chilaquiles, refried beans and fruit salad.

A combination of tacos barbacoa, brisket, scrambled eggs with potatoes and bacon. Tacos served with beans and assorted salsas. 4 per person.

Fresh cut seasonal fruits.

Low fat strawberry yogurt, toasted granola mix, fresh assorted berries served with whole wheat toast.

Grilled chicken, smoked bacon, avocado, hard boiled egg, tomatoes, black olives and crumbled blue cheese over mixed greens with choice of dressing.

Grilled chicken breast, dried cranberries, carrots, pecans, cucumbers, tomatoes and avocado served on mixed greens and red cabbage with orange vinaigrette.

Grilled lemon pepper shrimp, avocado, tomatoes, carrots, dried cranberries sauteed vegetables served on mixed greens lettuce with raspberry vinaigrette.

Iceberg wedge, smoked bacon, caramelized pecans, cherry tomatoes, sliced apples and choice of dressing.

Seared 6 oz. grilled ahi tuna steak, sliced avocados, red onions, cucumbers, tomatoes served on mixed greens with dipping sauces.

Served with a choice of 2 sides.

BBQ chicken and brisket served with cold potato salad and ranch beans.

BBQ chicken, brisket and pulled pork served with cold potato salad and ranch beans.

Brisket, BBQ chicken, pulled pork and pork ribs served with our famous mac and cheese, ranch beans and roasted corn.

Roasted vegetables, spinach, zuquini, tricolor bell peppers with home made marinara sauce. Vegetarian. Includes a garden salad, salad dressing and dinner rolls.

Tender grilled chicken, green Chile con queso sauce and fresh mozzarella cheese. Includes a garden salad, salad dressing and dinner rolls.

Ground beef, Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese and famous marinara sauce. Includes a garden salad, salad dressing and dinner rolls.

Sausage, sirloin, meat sauce, bacon, ham ,onions, tricolor bell peppers, fresh mozzarella cheese on choice of pasta. Includes a garden salad, salad dressing and dinner rolls.

Includes a garden salad, salad dressing and dinner rolls.

Penne pasta, mushrooms, garlic, cherry tomatoes, basil, Parmesan and white wine lemon butter sauce. Includes a garden salad, salad dressing and dinner rolls.

Sauteed chicken breast with mushrooms, Marsala wine and Parmesan cheese served on a bed of pasta. Includes a garden salad, salad dressing and dinner rolls.

Grilled chicken breast topped with a lemon garlic butter sauce, sun dried tomatoes and capers. Served with roasted vegetables. Includes a garden salad, salad dressing and dinner rolls.

2 chicken kabobs with tricolor bell peppers, onions and cherry tomatoes topped with a zesty orange sauce. Served with 2 sides.

Chicken breast smothered with Chile con queso sauce. Served with 2 sides.

Grilled chicken breast topped with a zesty lime sauce and fresh pico de gallo. Served with 2 sides.

Grilled chicken breast smothered with chipotle sauce. Served with 2 sides.

Chicken breast smothered with Alfredo sauce, artichokes, sun dried tomatoes, mushrooms and spinach. Served with 2 sides.

Chicken breast stuffed with ham and mozzarella cheese. Served with 2 sides.

Bone in roasted chicken. Served with 2 sides.

Served with Mexican rice, beans, guacamole, sour cream, tortillas and salsas. Served with 2 sides.

2 rib eye steak kabob with bell peppers, onions and cherry tomatoes topped with a zesty orange sauce. Served with 2 sides.

Perfect tender and juicy pot roast cooked overnight served with celery, potatoes and carrots. Served with 2 sides.

Rib eye steak cooked to perfection mothered with famous Chile con queso sauce. Served with 2 sides.

Served with 2 sides.

Jumbo shrimp stuffed with cheese, fresh jalapenos, bell wrapped in bacon and smothered with a poblano sauce. Served with 2 sides.

Seared salmon drizzled with spicy citrus mango sauce topped with tricolor bell peppers and fresh parsley. Served with 2 sides.

Fish filet stuffed with shrimp, bell peppers, fresh vegetables, jalapenos, cheese, butter and white wine. Served with 2 sides.

Assorted fresh medley vegetables, broccoli, carrots, cauliflower, celery, cherry tomatoes, black and green olives with ranch dressing. Vegetarian.

Loaded with hearty meals and flavorful cheeses like hard salami, smoked ham, smoked turkey, provolone cheese, sharp cheddar and Swiss. Garnish with a cheese boll, cherry tomatoes and olives.

Bite size cubes of Colby jack, Swiss, sharp cheddar, pepper jack, muenster and provolone cheese garnished with fresh apples and grapes.

For 20 to 25. Features fresh cut roast beef, roasted turkey, Black Forest ham with cheddar cheese, muenster and Swiss cheese. Served with fresh mozzarella cheese and cherry tomatoes.

Made fresh sandwiches featuring ham, roast beef and turkey are paired with cheese and white and wheat bread and garnished with cherry tomatoes.

A variety of meats and cheeses served on fresh rolls with fresh jalapenos toreados.

A variety of wings buffalo chicken wings, lemon pepper wings, BBQ boneless wings and sweet and sour chili sauce. Served with carrots, celery and ranch dressing.

Flour Chicken quesadillas, cheese slicks, jalapeno poppers and popcorn chicken served with Elite dipping sauces.

Cooked and ready to served, chilled shrimp with a Mexican style cocktail sauce served with crackers, fresh limes and Tabasco sauce.