Hash browns, scrambled eggs, bacon, 3 cheeses on sourdough with an arugula salad.

House made chorizo, potatoes, black beans, eggs, queso fresco, and salsa.

Roasted turkey, green chile, white cheddar and avocado served with arugula salad.

Mushrooms, tomatoes, spinach, red bell peppers, goat cheese, and avocados. Served with an arugula salad.

Quinoa, sauteed mushrooms, tomatoes, spinach, red bell peppers, and feta cheese. Topped with 2 eggs.

2 eggs, hashbrowns, 9 grain toast, choice of bacon or house sausage.

Scrambled eggs, ham, bacon, green Chile, muenster cheese, and queso fresco served on a large flour tortilla with pico de gallo and poblano sour cream.

2 eggs, corn tortillas, cheese, ranchero sauce and hash browns.

2 eggs, white cheddar and arugula.

Black forest ham, gruyere, fried egg, bechamel and arugula salad.

2 poached eggs, ham & Hollandaise sauce on an English muffin, served with hashbrowns.

Seasonal berries, chantilly cream and berry gastrique.

Cranberry apple walnut pancakes.

Served with blueberries, honey and walnuts.

Housemade granola, green apples, seasonal berries, honey and steamed milk or yogurt.

2 eggs, whipped ricotta, avocado on sourdough, served with arugula salad.

Chia seeds, coconut milk, granola, fresh berries and berry gastrique.

Sashimi-grade tuna tossed in a soy-lime vinaigrette with avocado, English cucumber and roasted bell pepper topped with spicy aioli served with tostadas.

on a bed of mixed greens, served with spicy remoulade

Your choice of buffalo or sweet chile sauce. Served with carrots, celery sticks and a side of ranch.

Served with Greek honey yogurt, candied walnuts and honey.

Roasted corn pico de gallo, white cheddar and cream cheese. Served with crostinis.

Shredded chicken tossed in a homemade buffalo sauce with ranch and cream cheese. Served with a choice of ranch or bleu cheese dipping sauce.

mixed greens, cucumber, oranges, pistachios, jicama, avocado. served with soy ginger vinaigrette

kalamata olives, tomatoes, red onion, cucumber, feta. served with a red wine vinaigrette

arugula, colored beets, walnuts, goat cheese, and a raspberry vinaigrette

Spring mix, avocado, bacon, hard boiled egg, bleu cheese, pickled red onions, cucumbers, chipotle ranch dressing

Soup of the day.

chopped salami, pepperoni, cucumber, sliced red onion, feta cheese, tomatoes and pepperoncinis tossed in crispy lettuce with a light italian dressing

Mixed greens, granny smith apples, dried cranberries, candied walnuts and champagne vinaigrette.

Mixed greens, roasted cherry tomatoes, shaved Parmesan cheese, challah croutons and creamy Caesar dressing.

Mixed greens, fresh strawberries, herb-roasted pecans, feta cheese and honey balsamic vinaigrette.

BBQ honey glazed meatloaf served with garlic mashed potatoes and seasonal veggies.

served with fried brussels sprouts and mashed potatoes

served with seasonal vegetables and fusilli pasta

Artichoke, mushrooms, penne pasta with pesto cream

served with cilantro jasmin rice and a house salad

served with green sauce and cilantro jasmin rice

sauteed chicken in sunflower oil, heirloom tomatoes, artichoke hearts, spinach, mushrooms, caper berries served over penne pasta

Vine-ripened plum tomato sauce and house-made meatballs served with basil-infused olive oil and toasted bread.

Wild-caught Atlantic salmon, honey tomatillo glaze and poblano-cilantro rice with roasted corn relish.

12 oz. Black Angus ribeye, herb butter and Parmesan fries.

Green pea puree, roasted seasonal veggies, shaved Parmesan and balsamic reduction.

Boneless half chicken, garlic mashed potatoes and fried Brussels sprouts with sherry mushroom jus.

Braised short rib ragu with fresh herbs and shaved Parmesan.

Grilled Jalapenos, bourbon glaze, bacon, onion strings, cheddar cheese, yellow mustard, garlic aioli, served on a brioche bun.

Pesto, arugula, roasted tomatoes, bacon, garlic aioli and white cheddar

Cranberries, walnuts and mayonnaise on a croissant

garlic aioli, roasted tomatoes, arugula, crispy toreados, and caramelized onions on a hoagie roll

3 cheeses, pesto, green chile, and roasted tomatoes on sourdough

ham, pepperoni, salami, roasted tomato, fresh mozzarella, balsamic reduction, Italian seasoning on hoagie roll

Roasted turkey breast, provolone, avocado, roasted tomato, lettuce, mayo, whole grain mustard on 9-grain bread

spicy aioli, asian slaw and avocado on a hoagie roll

black forest ham, Gruyere, and onion soubise on country bread

lettuce, tomato, pickled veggies, garlic aioli

white cheddar, green chile, lettuce, roasted tomato, pickled red onion, mustard, garlic aioli

Gruyere cheese, mushroom, bacon, lettuce, tomato and garlic aioli

BBQ marinated chicken, sauteed mushrooms, bacon, muenster cheese, mayo, mustard and arugula served on a brioche bun

Black forest ham, roasted turkey breast , crispy bacon,sun dried tomato mayo and muenster cheese.

Served with Avocado, lettuce, and tomato on whole wheat bread. Choice of side.

lettuce, tomato, onion, mustard, mayo, ketchup, and cheddar cheese, served on a brioche bun. choice of side

Roasted Turkey breast, olive oil marinated bell peppers ,fresh mozzarella, garlic aioli, heritage blend lettuce served on sourdough bread. choice of side

Marinated squash and zucchini, roasted bell pepper, caramelized onions, lemon ricotta spread, arugula, served hot or cold on a brioche bun.

White cheddar, beef patty and shoestring fries.

peanut butter and jam on challah bread

Ham and cheese.

1 pancake, 1 egg and bacon or house sausage.

1 slice of challah French toast, sliced strawberries and gastrique.

Currants, calavera challah bread, bourbon sauce, vanilla ice cream.