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Peking Garden
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with soup egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served for two.
Served for two.
Rich and savory soup with egg drops.
Delicate dumplings filled with savory ingredients in a light broth.
Savory soup with a balance of spicy and tangy flavors.
Served for two.
Crisp wontons filled with melted cheese.
Ten pieces.
Succulent shrimp in a savory blend.
Combination appetizers served for two.
Eight pieces.
Two pieces.
Six pieces.
Savory rice dish featuring chicken.
Combination fried rice.
Savory beef and rice combination.
Combination noodle.
Savory shrimp mixed with rice.
Stir-fried noodles with vegetables and savory flavors.
Savory rice dish featuring pork.
Stir-fried noodles with shrimp.
Succulent shrimp and lobster in a sweet and savory Mandarin-inspired sauce.
Savory dish featuring garlic sauce with three delights.
Tender beef and scallops, a savory combination.
Savoury Kung Pao dish featuring three delights.
Succulent shrimp in a delicate sauce.
Savoury dish featuring dragon and phoenix, a harmonious blend of flavours.
Succulent lobster and shrimp in a savory Cantonese-style dish.
Savour a mix of seafood served with sizzling rice.
Crispy-skinned duck served with a savory sauce.
Stir-fried mix of vegetables, meat, and seafood in a savory sauce.
Tender duck served with a rich, savory flavor.
Savour a medley of seafood in this delightful dish.
Tender beef strips glazed with sweet teriyaki sauce.
Tender beef infused with citrus flavors.
Crispy-skinned duck served with pancakes and scallions.
Succulent shrimp coated in coconut, a tropical twist on a classic dish.
Tender duck with a crispy exterior, served with a savory flavor.
Tender pork cooked to perfection.
Stir-fried noodles with pork and vegetables.
Tender pork with a fragrant aroma.
Tender pork in a tangy sweet and sour sauce.
Tender pork in a savory sauce.
Tender pork in a spicy Hunan-style sauce.
Sweet and succulent shrimp paired with fresh mango.
Succulent shrimp tossed with crunchy walnuts.
Stir-fried noodles with chicken and vegetables.
Crisp chicken strips tossed in a savory sesame sauce.
Grilled chicken glazed with sweet teriyaki sauce.
Tender chicken infused with a zesty lemon flavor.
Spicy Sichuan-style chicken dish with peanuts and vegetables.
Tender chicken in a tangy sweet and sour sauce.
Crisp chicken in a sweet and tangy orange sauce.
Stir-fried chicken with snow peas.
Spicy chicken dish with a savory flavor.
Tender chicken in a savory dish.
Tender chicken in a rich and flavorful curry sauce.
Tender chicken infused with garlic.
Tender chicken with a fragrant aroma.
Crispy chicken in a sweet and spicy sauce.
Tender chicken cooked with almonds for a delicious and savory dish.
Mushroom and chicken.
Stir-fried beef with noodles and vegetables.
Stir-fried beef with vegetables in a savory sauce.
Tender beef in a savory Hunan-style sauce.
Tender beef and broccoli in a savory blend.
Pepper steak.
Tender beef paired with crisp snow peas.
Tender beef in a spicy Szechwan-inspired sauce.
Tender beef strips served in a savory sauce.
Tender beef in a rich oyster sauce.
Spicy Sichuan-style beef dish with peanuts and vegetables.
Tender beef with a fragrant aroma.
Succulent shrimp in a rich and flavorful curry sauce.
Stir-fried shrimp and snow peas in a savory dish.
Succulent shrimp dish with a fragrant aroma.
Scallops infused with aromatic flavors.
Succulent shrimp in a vibrant, colorful dish.
Savory shrimp dish with a spicy kick.
Stir-fried noodles with shrimp and vegetables.
Stir-fried shrimp with vegetables, a classic Chinese-inspired dish.
Shrimp in a tangy sweet and sour sauce.
Succulent shrimp smothered in a rich lobster sauce.
Succulent shrimp in a rich brown sauce.
Savory shrimp dish with peanuts and vegetables in a spicy sauce.
Shrimp in a savory sauce.
Succulent shrimp in a rich, savory sauce.
Traditional Chinese-style bean cake served family style.
Stir-fried mixed vegetables, a flavorful and healthy option.
Tofu dish flavored with sesame.
With water chest nut.
Stir-fried vegetables in a spicy Hunan-inspired sauce.
Savory cake made with beans, inspired by Szechwan flavors.
Crispy potato sticks served as a side dish.
Omelette-like dish made with eggs and served with a savory sauce.
Crispy shrimp paired with golden French fries.
Stir-fried vegetables served with a delicate egg omelette.
25 wings, French fries, and one two liter cola product.
15 wings, French fries, and one two liter cola product.
Menu for Peking Garden provided by Allmenus.com
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