Nolita Corner Bistro

Chile con queso and salsa with tostadas.

Brisket, beans, jalapenos, sour cream, Chile con queso and jack cheese.

Fried green beans served with chipotle ranch.

Served on naan bread with mozzarella.

Bone in or bone out, hot, Thai, Asian, honey lime or sweet BBQ sauce.

Phyllo wrapped shrimp deep fried with a Thai-honey sauce.

Tequila lime shrimp with house pico de gallo salsa.

Spring mix and spinach with cherry tomatoes, artichokes, black olive, bell peppers, and feta cheese in a lemon vinaigrette.

Crispy romaine hearts with a creamy Cesar dressing, shaved Parmesan, and house made croutons.

Spring mix and spinach, dried cranberries, sesame seeds, poppy seeds, and almonds in a raspberry vinaigrette.

Flash seared marinated steak on top of juicy tomatoes, fresh mozzarella, avocado and basil.

Cajun chicken breast with peppers, basil, pesto, lemon aoli and lowfat mozzarella on panini bread.

Spinach, onions, green chilies, peppers, tomatoes and portobellos on panini bread.

Roasted turkey breast, Swiss cheese, dijon mustad, seard mushrooms, and a cranberry sauce.

Our classic burger served with lettuce, pickles and tomato.

Grilled ham, chorizo, American cheese and a fried egg.

Green chiles, jalapenos, poblanos and provolone cheese.

Smoked bacon, blue cheese, red onions and avocado.

Provolone and cheddar cheese, bacon, poblano chiles, mushrooms and a chipotle mayonnaise.

Smoked bacon, grilled ham, shredded brisket in heinz 57 and topped with swiss cheese.

Provolone cheese, spicy toreados, sliced avocado, mushrooms and cilantro on a toasted butter bun.

Our chuck steak and short rib blend patty on grilled marble rye bread and served with melted provolone cheese and grilled onions.

Our nolita melt with mushrooms, green chiles and American cheese added.

Seared new York steak in a buttered bun with sauteed mushrooms, lettuce, tomatoes and Heinz 57 spread.

Slow cooked brisket in our house BBQ sauce, pickles, mayonnaise and shaved onions on a telera roll.

Seared chicken breast with cilantro, fresh jalapenos, bell peppers, jack cheese and poblano sauce on naan bread. Spicy.

Grilled chicken breast with pineapple, onions and bell peppers in a teriyaki cilantro glaxe.

Seared ahi tuna, topped with greens, wrights bacon, lettuce, crisp tomato and a chipotle avocado spread also available as a garden wrap or panini.

Roasted turkey breast and provolone cheese served on panini bread served with dijon mustard, spring mix and tomatoes.

Diced chicken breast with celery, green onions, fresh basil, mayonnaise and shaved onions on a telera roll.

New York steak with a cabernet glaze and portobello chutney.

Pan seared tenderloin with a mushroom sauce and brandy butter.

12 oz hand-cut ribeye, seasoned and grilled to order, served with potato puree and vegetables

Marinated chicken breast, char-grilled and served with steamed vegetables and rice pilaf.

Poached salmon topped with a sweet and spicy fruit salsa and placed on top of a seasoned white rice.

Anaheim pepper stuffed chicken breast in a poblano sauce with sunflower seeds and cilantro.

Vanilla infused waffles topped with light and crispy chicken strips drizzled with our house made maple-vanilla syrup.

Crispy strips of chicken tossed in a sweet and spicy sauce with seasonal fresh vegetables over rice.

Diced tomatoes, basil, garlic and shallots in a white wine butter sauce tossed with angel hair pasta.

Fresh fettuccine noodles tossed in our 1 of a kind Alfredo sauce.

Cavatappi pasta with bechamel, cheddar, Parmesan and crispy bacon.

Seared Scottish salmon served in a Thai Chile, lime and honey glaze.

Chilean seabass in a coconut broth with seared spinach and fried asparagus.

Tilapia, blackened with a lemon butter caper sauce.