Kettle brand chips with a house made hot sauce. Vegetarian.

Skin on french fries tossed in our basil, cilantro, almond pesto and Parmesan cheese. Vegetarian.

Served with pita bread. Vegetarian.

Corn chips topped with sauteed Argentine Red shrimp, melted cheese and jalapenos.

5 Argentine red shrimp marinated, sauteed and served in a spicy garlic-chili oil.

Bratwurst cooked in beer and served with cheesy mashed potatoes.

Blue, sweet and yukon gold potatoes seasoned with our house spice and served with chipotle and cilantro aioli. Vegetarian.

Fried jalapenos served with cilantro aioli. Vegetarian.

Seasoned calamari steaks grilled and served with a sweet and spicy dipping sause.

Red bird farms skin and trimmings fried and served with street tortillas, avocado, and pico de gallo.

Choice of wing sauce.

Choice of wing sauce.

Three grilled lamb chops served with rice and a sweet spicy mango sauce. Double down add $12.01

Spanish Manchego cheese with Italian prosciutto drizzled with honey.

Pears, prosciutto, and Spanish Manchego cheese drizzled with balsamic dressing. 4 pieces.

Roasted sweet peppers with cashews over soft goat cheese and served with crostini.

Spring mix, hearts of palm, avocado, toasted sunflower seeds and anchovy vinaigrette.

Mixed greens, mango, avocado, red onions, bacon bits and honey-lime vinaigrette.

Mixed greens, cucumber, green bell pepper, black olives, feta cheese, mustard-lime vinaigrette. Vegetarian.

Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds, balsamic vinaigrette.

Spring mix with seasonal fruit topped with prosciutto, candied pecans, and honey lime shallot vinaigrette.

Spring mix with apples, dates, pistachios, haloumi cheese and cinnamon raspberry basil vinaigrette. Vegetarian.

Mozzarella cheese, tomato, fresh basil, balsamic vinaigrette. Vegetarian.

Romaine lettuce with home made dressing, croutons, and Parmesan cheese.

Romaine lettuce with home made dressing, croutons, and parm cheese

Refried beans and cheese toppede with fresh tomato, onion, jalapenos, sirloin steak, and finished off with avocado.

Red sauce and cheese topped with roasted chicken, onion, and roasted chiles.

White sauce and cheese topped with roasted chicken, pineapple. toreado-teriyaki, and finished off with jalapeno relish.

Red sauce and chhese topped with italian sausage, country ham, and pepperoni.

White sauce topped with goat cheese, fresh spinach, pears, and walnuts dressed with house made balsamic vinaigrette. Vegetarian.

White sauce with cheese, pork adobado and pineapple, topped with fresh onions and cilantro.

White sauce and cheese topped with spinach, sun-dried tomato, and pine nuts. Vegetarian.

Red sauce and cheese topped with olive salad, pepperoni, and country ham.

White sauce topped with cauliflour, broccoli, panela cheese, and coconut green curry. Vegetarian.

Bow tie pasta, grilled cage free chicken breast and a basil, almond, cilantro pesto topped with Parmesan cheese.

Linguini with chunky tomato sauce simmered with chorizo, peppers, Mexican spices and tossed with grilled steak, chipotle sausage and queso fresco.

Linguine, cremini mushrooms, yellow and red sweet peppers, asparagus, and sweet red onion topped with Parmesan cheese. Vegetarian.

Pulled pork tenderloin, Black Forest ham, pickles, mustard, homemade aioli, and Swiss cheese on Ciabatta roll.

Grilled cage free chicken, basil/cilantro/pine nut pesto, homemade aioli, and Swiss-American cheese on Ciabatta roll.

2 mini tortas stuffed with shredded beef, cheese, avocado, tomato, onion. Comes with mustard, cilantro aioli, and jalapeno toreado.

Sliced sirloin tossed with onions and toreado peppers topped with queso and served on a bolilo roll.

Sauteed portobello mushroom, sweet peppers and onions, topped with feta cheese and drizzled with balsamic vinaigrette on herbed ciabatta roll. Vegetarian.

Award winning Arrachera steak, avocado, homemade aioli, and Swiss-American cheese on Ciabatta roll.

Smoked salmon, cream cheese, caramelized red onion, capers, greens, and homemade aioli on whole wheat hoagie.

Hickory smoked pork shoulder basted in oua toreado teriyaki sauce topped with Asian slaw served with cilantro aioli and a jalapeno toreado.

Pita bread topped with edamame hummus, grilled onion, squash, romaine lettuce and tomato. Vegetarian.

Roasted chicken, apple, celery, cranberry, and pecans mixed together with creamy mayo.

Crepe filled with caramelized apples, pecans, cream cheese, and cajeta. Vegetarian.

Eggless custard topped with seasonal fruit and raspberry drizzle.

Baked with Irish Creme, topped with chocolate, and nut ganache and whipped cream. Vegetarian.

Stone ground blue corn, green apples baked with miel de agave and sweet corn cream