Nuovo Cappetto

A quarter pound of large gulf shrimp, sauteed in butter, garlic, and tossed in a rich cream sauce with parmesan, Swiss, and gorgonzola cheese.

Black mussels sauteed in white wine, garlic, tomatoes, marinara and basil.

Plump shrimp, diced artichoke hearts, fresh spinach, Asiago cheese baked with Alfredo sauce and served with toasted bread.

Plump shrimp deep fried, served in a pool of butter, lemon and garlic.

Creamy provolone cheese, covered with a spicy breading and fried.

Plump, juicy mushrooms lightly breaded and deep fried.

Slices of fresh zucchini lightly breaded and deep fried.

Rings of calamari lightly breaded and deep fried.

Provolone cheesesticks, mushrooms, zucchini and calamari.

Fresh mozzarella and blue cheese, tomatoes, Greek peppers, cherry peppers, Kalamata olives, salami, pepperoni, radish, green onions, and if you wish, anchovies.

Oven roasted, chopped Roma tomatoes tossed with fresh basil, garlic and olive oil, served with toasted Italian bread.

Rich artichoke hearts blended with parmesan cheese and fresh garlic and baked in the oven. Served with toasted French bread.

made from scratch with chunks of tenderloin, green chili and roasted tomatillos in a rich beef stock simmered to perfection.

Fresh garden vegetables in a tomato and chicken stock.

Crisp red leaf lettuce and Romaine tossed with chunks of mozzarella, sliced olives, red onion, chopped tomato, cannelli beans and croutons coated with our house made vinegrette.

With balsamic vinegrette. Thin slices of juicy tenderloin sit atop spinach and romaine with walnuts, blue cheese and cranberies.

Spinach and romaine salad with strawberries, blue cheese and a strawberry vinaigrette.

Fresh spring mix, tomatoes, Greek peppers, cherry peppers, olives, salami, pepperoni, radishes, green onions and if you wish, anchovies.

Our version of the chef salad. We add ground mozzarella and provalone cheese and sliced olives to a classic salad loaded with extra garnish.

Fresh mozzarella and garden fresh, ripe tomatoes sliced and topped with fresh basil and our famous Italian dressing.

Fresh lettuce tossed with chopped tomatoes, parsley, chopped green onions and garlic with an olive oil and lemon dressing.

Marinara, mozzarella, provolone, sausage and pepperoni.

Chicken breast with mushrooms, garlic, Alfredo sauce and mozzarella and provolone cheeses.

Olive oil, mozzarella and provolone cheese, fresh tomatoes, fresh basil and garlic.

6 oz. of jumbo shrimp sauteed in butter and garlic top a 12" pizza shell with fresh tomatoes, and if you like, fresh jalapenos.

Fresh broccoli, carrot, snow pea, zuchinni, and artichoke hearts top a 12" pizza shell with just enough mozzarella and provolone cheese.

Rich pesto and tangy sun dried tomatoes on a pizza shell wiht our marinara sauce and provolone and mozzarella cheese.

Ham, spinach, feta and white cheddar cheeses on a flaky pizza shell.

The favorite of KLAQ's morning DJ, Buzz Adams. Plump shrimp, fresh spinach and fresh mushrooms on a flaky pizza shell.

Pepperoni, salami, sausage, mushrooms, mozzarella and provolone.

Tender veal coated with tangy Parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce. Served with tossed salad and spaghetti.

Tender sliced veal in a rich marsala wine sauce with fresh mushrooms. Served with tossed salad and spaghetti.

Tender sliced veal sauteed in butter, olive oil with lemon juice and fresh parsley. Served with tossed salad and spaghetti.

Tender veal, breaded and deep fried, and topped with mozzarella and meat sauce. Served with tossed salad and spaghetti.

Tender sliced veal in a special Romano cheese and breadcrumb breading topped with fresh spinach and Swiss cheese. Served with tossed salad and spaghetti.

Tender sliced veal lightly floured and sauteed with mushrooms, onions, celery, and bell peppers in white wine sherry and tomato sauce. Served with tossed salad and spaghetti.

Tender slices of eggplant breaded and deep fried, topped with mozzarella and marinara and tomato sauce. Served with tossed salad and spaghetti.

Our signature dish! One half of a three pound fryer seasoned and baked inthe heat of our ovens. We add mushrooms and, if you like, fresh garlic. Served with tossed salad and spaghetti.

8 oz. chicken breast sauteed with celery mushrooms, onions and bell peppers in white wine, sherry and tomato sauce. Served with tossed salad and spaghetti.

Tender chicken sauteed in butter, olive oil, lemon juice and fresh parsley. Served with tossed salad and spaghetti.

8 oz. chicken breast, covered with roasted tomato, garlic and fresh basil topping. Served with tossed salad and spaghetti.

8 oz. chicken breast, breaded and deep fried and topped with mozzarella and meat sauce. Served with tossed salad and spaghetti.

With lemon artichoke sauce. 8 oz. chicken breast coated with Parmesan cheese, sauteed in olive oil, topped with rich artichoke and lemon butter sauce. Served with tossed salad and spaghetti.

Tender chicken breast in a rich marsala wine sauce, with fresh mushrooms. Served with tossed salad and spaghetti.

A plump 8 oz. chicken breast broiled in the dense heat of our ovens and served with kiwi and avocado. Served with tossed salad and spaghetti.

A sliced 8 oz. chicken breast prepared in a cream sauce with artichoke hearts and mushrooms. Served with tossed salad and spaghetti.

An 8 oz. chicken breast seasoned and baked in the dense of our pizza oven and topped with mushrooms, onions and mozzarella cheese. Served with tossed salad and spaghetti.

An Italian style omelet made with three eggs, chopped spinach, sliced zucchini, Parmesan cheese and topped with provolone cheese. Served with tossed salad and spaghetti.

14 oz. ribeye and topped with a sauce made with fresh mushrooms, peppers, plum tomatoes and onions. Served with tossed salad and spaghetti.

10 oz. of the eye of the tenderloin, grilled and layered with roasted peppers and a garlic butter reduction, topped with creamy Gorgonzola. Served with tossed salad and spaghetti.

Two 1/2 lb. center cut prime chops baked to perfection. Served with tossed salad and spaghetti.

Two 6 oz. chops perfectly seasoned and grilled to perfection. Served with tossed salad and spaghetti.

A 14 oz. rib eye seasoned and grilled to perfection. Served with tossed salad and spaghetti.

10 oz. ground sirloin patty seasoned and baked in the dense of our pizza oven and topped with mushrooms, onions and mozzarella cheese. Served with tossed salad and spaghetti.

A hearty seafood stew with tomato base ad plenty of shrimp, mussels, cherrystone clams and white fish and served with toasted sourdough bread.

Tender tilapia fillets coated with Parmesan cheese, pan fried in olive oil, topped with a rich artichoke, lemon butter sauce. Served with tossed salad and spaghetti.

8 oz. fillet of fresh, delicate Atlantic salmon seasoned with and grilled. Served with tossed salad and spaghetti.

6 oz. of large, plump shrimp sauteed in butter, parsley, garlic, lemon and white wine. Served with tossed salad and spaghetti.

10 large shrimp, butterflied, breaded and deep fried and served with a made from scratch honey mustard orange sauce. Served with tossed salad and spaghetti.

Served with a tossed salad.

Pasta with your choice of meat or mushrroms, and your choice of sauce. Served with a tossed salad.

Served with a tossed salad.

Served with a tossed salad.

Served with a tossed salad.

Layers of pasta, ricotta, mozzarella and marinara sauce. Served with a tossed salad.

Three rolled pasta shells stuffed with ricotta and topped with marinara sauce. Served with a tossed salad.

Chopped clams in a creamy rich broth. Served with a tossed salad.

Lasagna, manicotti, chicken ravioli, spaghetti and rigatoni. Served with a tossed salad.

Ribbons of pasta stuffed with cheese and marinara sauce or Alfredo sauce. Served with a tossed salad.

Fresh tomatoes, green onions, and if desired, fresh jalapenos, blended with swiss and mozzarella cheeses and tossed with rigatoni. Served with a tossed salad.

Shrimp, scallops and crab in butter with marinara or Alfredo sauce. Served with a tossed salad.

Plump gulf shrimp sauteed in olive oil and blended with a made from scratch green chile and cilantro pesto. Served with a tossed salad.

Plump shrimp in butter, garlic, parsley, lemon and white wine over linguine. Served with a tossed salad.

Plump shrimp in a spicy fresh, Cajun style fresh tomato sauce. Served with a tossed salad.

Shrimp and scallops in a spicy cream sauce. Served with a tossed salad.

Served with a tossed salad.

Garden fresh vegetables in a light butter and olive oil. Served with a tossed salad.

In olive oil and butter. Served with a tossed salad.

A rich cream sauce with sun dried tomatoes and basil. Served with a tossed salad.

In olive oil and garlic. Served with a tossed salad.

Served with a tossed salad.

Served with a tossed salad.

Served with a tossed salad.

Spicy Italian sausage, mozzarella, provolone, parmesan and ricotta cheese. Served with a tossed salad.

Garlic, olive oil, artichoke hearts and Romano cheese. Served with a tossed salad.

House-made Italian sausage and Prosciutto in butter and Parmesan. Served with a tossed salad.

Served with a tossed salad.

1/4 lb. each of tender shrimp and scallops and fresh tomatoes folded into a rich risotto. Served with a tossed salad.

A quarter pound of large gulf shrimp, sauteed in butter and garlic, tossed in a rich cream sauce with Parmesan, Swiss and Gorgonzola cheese. Served with a tossed salad.

With green chili and pesto. Served with tomatoes, extra virgin olive oil and Balsamic vinegar and Tuscan fries.

Capicolla, Genoa salami, Mortadella, provolone cheese, grilled red peppers and fresh basil. Served with tomatoes, extra virgin olive oil and Balsamic vinegar and Tuscan fries.

Smoked turkey and Swiss cheese with fresh basil and grilled red peppers.Served with tomatoes, extra virgin olive oil and Balsamic vinegar and Tuscan fries.

6 oz. grilled chicken breast with an Isabella topping of fresh tomatoes, green onions, jalapeno, and Swiss and mozzarella cheese.Served with tomatoes, extra virgin olive oil and Balsamic vinegar and Tuscan fries.

Layers of capicolla, pepperoni, and Genoa salami, and smoked provolone cheese topped with shredded lettuce and chopped tomatoes and drizzled with our Italian dressing on toasted Italian Ciabatta. Served with tossed salad and Tuscan fries.

1/4 lb. of tender roast beef topped with pepperoni, sliced of Provolone cheese, and tomato sauce on toasted Italian Ciabatta. Served with tossed salad and Tuscan fries.

8 oz. chicken breast served either broiled in the oven and topped with lettuce and tomato or breaded and deep fried and topped with tomato sauce and mozzarella cheese on a toasted Italian Ciabatta. Served with tossed salad and Tuscan fries.

A full 1/4 lb. of tender, sliced smoked turkey, sliced avocado, Swiss cheese, lettuce and tomato on a toasted Italian Ciabatta. Served with tossed salad and Tuscan fries.

2 of our home made meatballs sliced and served on a toasted Italian ciabatta and topped with our tangy marinara sauce. Served with tossed salad and Tuscan fries.

4 oz. of chicken breast slices with mushrooms and fresh garlic over angel hair.

4 oz. of chicken breast slices sauteed in olive oil, butter and lemon juice over angel hair.

A six inch 1-item pizza served with a garden fresh tossed salad.

5 oz. chicken breast breaded, deep fried and topped with mozzarella and marinara sauce. Served with a side of spaghetti.

5 oz. chicken breast tossed with chopped Roma tomatoes, garlic and fresh basil and served with a side of spaghetti.

A half portion of our award winning lasagna.

1/2 lb. center cut pork chop baked in the dense heat of our pizza over. Served with a side of spaghetti.

Tender veal, breaded and deep fried and topped with mozzarella and meat sauce. Served with a side of spaghetti.

2 tube shaped pasta shells stuffed with ricotta cheese and topped with meat sauce.

Pasta choices are spaghetti, fettuccine, linguine, rigatoni or Angel hair. Sauces are marinara or meat sauce or butter or garlic & oil.

Choose the type of meat and sauce you would like. Baked with mozzarella.

With meat sauce.

An amazing assembly of an extra moist brownie, our amazing chocolate cococnut mousse and fresh whipped cream topped with an extra moist brownie, our chocolate coconut mousse and fresh whipped cream.

A flaky pizza pizza crust brushed with butter and topped with cinnamon sugar, caramelized bananas and Nutella.

Chocolate, strawberry, and vanilla ice cream layered between special whipped cream full of chocolate, almonds, cherries and pineapple.

A moist chocolate cake topped with a rum flavored chocolate mousse covered with a rich chocolate glaze sitting in a pool of spiced custard sauce.

A super rice torte featuring raspberries bathed in mascarpone cream, nestled between layers of buttery chocolate cake and surrounded by a velvety walnut praline glaze.

Soft lady fingers brushed with espresso & Tia Maria topped with whipped mascarpone cheese and sprinkled cocoa.

A rich creamy cheesecake flavored with the great taste of Bailey's Irish cream and topped with white chocolate and pecans in a tasty pecan crust.

Rich coconut cream is blended with a light chocolate mousse.

A tube shaped pastry shell filled with a smooth sweetened ricotta cheese filling with nuts and chocolate.

An Oreo cookie crust and Oreo chunks in a rich creamy New York style cheesecake.

A moist yellow cake is laced with fresh coconut and mandarin oranges and a fresh whipped cream topping loaded with sweet pineapple and topped with even more freshly grated coconut.

10 PERSON MINIMUM. Package includes tossed salads, our famous baked chicken Angelo with mushrooms and fresh garlic, pasta with tomato sauce and garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, tender veal Parmigiana, spaghetti with tomato sauce and garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, tender chicken Parmigiana, spaghetti with tomato sauce, and garlic bread. 10 order minimum.

10 PERSON MINIMUM. 3 of our favorite pastas including Fettucini Alfredo, Linguine with white clam sauce, and Rigatoni Isabella with fresh tomatoes, green onions, and fresh jalapenos. Package includes garden fresh salad and fresh garlic bread. 10 order minimum.

10 PERSON MINIMUM. Any cut of our pastas served with a tossed salad and toasted garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, Lasagna, manicotti, cheese ravioli, spaghetti and rigatoni served with hot, fresh garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, our award winning Lasagna, and fresh garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, a 5 oz. chicken breast with a fresh tomato and basil topping, spaghetti with tomato sauce and toasted garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, a 5 oz. chicken breast sauteed in olive oil, sweet cream butter and Lemon juice. Served with spaghetti with tomato sauce and toasted garlic bread. 10 order minimum.

10 PERSON MINIMUM. Package includes tender chicken breast cooked with artichoke hearts and mushrooms in a light cream sauce, spaghetti with tomato sauce, and garlic bread. 10 order minimum.

10 PERSON MINIMUM. Start off with a garden fresh tossed salad served with single item pizza. Then enjoy our signature chicken Angelo, chicken picatta and eggplant Parmigiana, served with spaghetti with marinara sauce and toasted garlic bread served family style. No substitutions. 10 order minimum.

10 PERSON MINIMUM. Package includes tossed salad, single item pizzas, baked lasagna, rigatoni with tomato sauce and toasted garlic bread. 10 order minimum.

16 slices.

16 slices.

16 slices.

12 slices.

8 slices.

10 slices.

16 slices.