A taste of all great shareable appetizers including hummus, baba ghanouge, labni, shankleesh, kalamata olives, zatar with oil cucumber and bread.

Served with garbanzo beans, sesame puree, lemon juice, oil and garlic.

Served with roasted eggplant, garlic, lemon and sesame seed puree.

Condensed yogurt spread.

Handcrafted feta cheese aged for several weeks covered in dried zatar and served with olive oil

Served with a spicy blend of jalapeno, onion and tomato.

Soup made with lentils, fresh vegetables and spices. Vegetarian.

Layers of Hummus, shredded Romain, Tabouleh and topped with diced chicken breast

Finely chopped parsley, diced tomato, cucumber, onions and bulgar wheat. Vegetarian.

Romaine lettuce, spring mix tomato, cucumber, pepperoni, salami, black olives and mozzarella.

Chopped kale topped with dried cranberries, blue cheese, walnuts, tomato and cucumber. Served with balsamic dressing. Vegetarian.

Chopped kale topped with goat cheese, sunflower seeds, grape tomatoes, diced cucumber and served with house salad. Vegetarian.

Grilled chicken breast with shredded lettuce, tomatoes, and tahini sauce wrapped in saaj bread.

Seasoned beef and lamb ground together, baked then grilled, served with lettuce, tomatoes, cucumbers and tzatziki sauce wrapped in saaj bread.

A healthy blend of vegetables and grains ground together and lightly fried, served with lettuce, tomatoes, diced pickles and tahini sauce wrapped saaj bread.

Beef, parsley, onion, and spices ground together wrapped in saaj bread with tahini sauce, lettuce and tomatoes.

Basil pesto drizzled grilled chicken breast with roasted red bell pepper and provolone cheese layered on top and all sandwiched between focaccia bread.

Seasoned eggplant, roasted red bell pepper and provolone cheese layered together with black olive pesto drizzled over them and sandwiched between focaccia bread.

Kefta patty topped with grilled onions, mushrooms, jalapenos and provolone cheese.

Ham, salami, pepperoni, and provolone cheese layered between focaccia bread and topped with shredded lettuce, tomato and olive tapenade then toasted.

1 fatayer, 1 baked kibbeh and 6 rolled grape leaves. Served with rice and green beans.

Handpicked grape leaves stuffed with rice and ground beef. Served with rice and green beans.

Served with rice and green beans.

Served with rice and green beans.

Spanish squash stuffed with rice and ground beef and braised in a tomato broth. Served with rice and green beans.

Cabbage stuffed with rice and ground beef in a tomato broth. Served with rice and green beans.

Lamb. Served on a bed of rice and green beans.

Served with a bed of rice and green beans.

Beef. Served on a bed of rice and green beans.

Chicken. Served with a bed of rice and green beans.

Ground beef. Served with a bed of rice and green beans.

Served with a bed of rice and green beans.

Marinated artichoke hearts, sun dried tomatoes, black olives, spinach, onion and feta cheese.

Pepperoni, salami, black olives, bell pepper and onions.

Gyro meat, roasted red bell peppers, mushrooms, onions and jalapenos.