The Green Ingredient

Traditional Peruvian dish. Layered lemony potato puree filled with avocado and marinated veggies or tuna ceviche. Vegan

Made with fermented nut puree, served with oven roasted tomatoes, vegan pesto and Kalamata olive tapenade. Vegan

Cauliflower drumsticks, served with carrot, celery, cucumber and tofu-ranch dipping sauce. Vegan

Organic walnut pecan meat, pico and tofu-avocado cream in romaine hearts and tofu-ranch dipping sauce. Vegan

Organic baby greens, roasted sweet potato, sunflower seeds and amino vinaigrette. Vegan

Served with feta, olive oil and balsamic reduction

Served on organic baby greens with feta and house dijon vinaigrette

Organic baby greens, feta, cucumber, Kalamata olives, tomato, radish, red onion and red wine vinaigrette

Layers of Portabella, zucchini, squash, yam, eggplant and house-made arrabbiata sauce, served with garlic bread. Vegan

Choice of portabella, chicken or salmon. Quinoa, potato, parmesan cheese and ají amarillo-cilantro sauce, prepared risotto style. Vegan

All-natural turkey breast meatballs, seasonal veggies, arrabiatta sauce

Roasted house-cured wild caught salmon served with spring pea-arugula puree over coconut brown rice and veggies

Organic tofu, coconut brown rice, seasonal veggies with miso glaze and garnished with cashews. Vegan

Wheat pita filled with hummus, Mediterranean salad and a perfectly grilled chicken breast. Served with tzatziki and pickled veggies

Baked falafel served with farro tabbouleh, pita bread, tzatziki sauce and small mediterranean salad. Vegan

A delicious mix of pecans and cashews topped with coconut flakes and cacao nibs. Vegan

Sticky brown rice served with fresh mangoes and coconut flakes. Vegan

Almond crust filled with hibiscus tea pastry cream, topped with mixed berries & cucumber-mint granite

Macadamia nuts covered in spicy cacao ganache topped off with salted caramel and raspberries

A smooth creamy chocolate mousse made of avocado, walnuts and dates, served with seasonal fruits and berries. Vegan

Alkaline water, cucumber and lime

Variety of loose leaf, blossom or infusions

Special blend of teas, fruits and herbs

Brazilian prime quality, brewed french press style

Organic wheatgrass, full of iron and minerals. Cold pressed

Helps remove metals from your system. Cold pressed

Freshly squeezed, full of Vitamin C

Vitamin A all the way

Freshly extracted, flavonoids will help keep cholesterol at bay

Beet, apple, carrot & kale. Iron, folic acid, minerals, Vitamins C & E

Pineapple, lime, ginger & honey

Almond milk, banana, maca, raw cacao nibs & honey

Pineapple & celery. Rich in manganese and potassium

Stimulate your noodle. Cucumber, carrot, broccoli & lemon

Cucumber, spinach, broccoli, celery, apple, parsley & ginger

Kale, celery, apple, pear & parsley

Banana, orange, sunflower seeds, spiruline

Mango, organic milk & greek yogurt

Your own combination of fruits, veggies and add-ons

Perfect breakfast tea

A blend of high quality green tea with sweet cherry flavors and subtle rose hints.

Mate is rich in mateine and was used as caffeine beverage in south america before the advent of coffee

Hand made and hand tied. Excellent green tea character with a mild hint of dry. Green tea, ginseng & lily blossom

Hand made and hand tied. Refreshing peppermint notes come to the fore finishing with a sweet lightly floral fullness. Luxury green tea, mint leaves, amaranth & marigold blossoms

Light lavender notes wind their way through a floral bouquet and provide depth and body. Green tea, amaranth, jasmine & chrysanthemum

The peach character of osmanthus comes to the fore with hints of jasmine and lily. Green tea, lily, jasmine & osmanthus blossoms

Orange and pineapple flavors combined with the tartness of hibiscus, apple, rosehip and other dried fruits

A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. Elderberry, raisins & hibiscus petals

A full flavored tea with superb and well-defined blueberry highlights

Full flavored and pungent tea with a rich fruity character. Apple, rose hip & hibiscus

Full bodied with almond and hints of cinnamon nestled between hibiscus and rose hip. Apple, rosehip, almond pieces & red thistle

Fruity with a sweet floral finish. Rooibos, elderberry, rosehip, blueberry pieces, rose & lavender petals

Sweet lemon taste profile; lemon character without the tangy flavor

The reddish orange cup is fruity with sweet notes

Tending yellowish green with a bright green infused leaf

Brazil prima qualita freshly brewed, french press style

Cold brewed, poured over ice with choice of milk or almond milk

Organic, 2% fat

Organic raw cacao, honey and almond milk

Special blend of teas, herbs, fruits and spices

Freshly squeezed lemon juice & club soda

Cinnamon-quinoa pancakes, served with yogurt, agave nectar and fresh berries

Fresh seasonal fruit with lime-yogurt chia dressing. Vegan Available. Gluten Free

Quinoa-pesto omelet filled with asparagus, tomato, mushrooms and feta, served with wheat toast. Gluten Free Available

Two organic poached eggs surrounded by wheat toast, salmon flakes, capers, red onion and tomato. Served with side of organic spring mix and lemony vinaigrette. Gluten Free Available

Grilled asparagus, two organic poached eggs, shaved Parmesan and oven roasted tomatoes. Served with wheat toast, organic spring mix and lemony vinaigrette. Gluten Free Available

Organic eggs or egg whites, any style. Filled with your choice of asparagus, mixed veggies, flaked salmon or turkey breast. Gluten Free Available

Steel cut oats garnished with apples and berries. Vegan. Gluten Free

Open face, scrambled eggs, sliced avocado, organic spring mix and tomato

Organic tofu with asparagus, carrot, green onion, tomato and our house-blend of spices, served with wheat toast. Vegan. Gluten Free Available

Morning glory, orange cranberry, banana-chocolate, lemon-chia, blueberry. Vegan

Special blend of teas, herbs & fruits

Fair-trade brazilian prime quality, french press

Organic raw cacao, honey and almond milk

Organic, 2% fat