Bar Menu - Appetizers
- Sashimi $11.95
  
  Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce
- Fried Calamari $8.95
  
  Best in the city lightly battered and fried golden brown
- Crab Stuffed Mushrooms $9.95
  
  Mushroom caps stuffed with crab cake topped with cheese and cream sauce
- Mexican Shrimp Cocktail $9.75
  
  A southwest favorite served with a side of pico de gallo and avocado
- Fresh Oysters on the Half Shell $17.95
- Artichoke Grilled or Steamed $8.95
- Shrimp Cocktail $8.75
  
  Cocktail sauce for dipping
- Battered Fried Mushini $7.50
  
  Fresh zucchini and mushrooms lightly battered in our famous beer batter
- Oysters Rockefeller $9.95
  
  Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs
- Peel N Eat Shrimp $7.50
  
  You peel em and eat em
- Smoked Salmon $9.95
  
  Smoked in house served with capers, toast and gravlaxas sauce
- Sizzling Mussels $9.95
  
  Sauteed in butter, garlic, pesto and white wine. Served piping hot
- Crab Cakes $12.95
  
  Two homemade lump crab cakes served with remoulade sauce
- Buffalo Chicken Wings $8.50
  
  Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing

Starters
- Fried Mozzarella with Marinara $8.95
- Oysters Rockefeller $10.95
- Calamari $8.95
- Shrimp Cocktail $8.95
- Artichoke Grilled or Steamed $8.95
- Sizzling Mussels $9.95
  
  Sauteed in white wine
- Hardwood In-House Smoked Salmon $9.95
  
  With gravlaxsas sauce
- Crab Stuffed Mushrooms $9.95
- Mexican Shrimp Cocktail $9.95
- Fresh Mushini $7.50
  
  Mushrooms & zucchini, battered to order
- Topless Oysters $20.95
- Topless Oysters (6) $12.95
- Sashimi $12.95
  
  Seared sushi-grade ahi
- Crab Cakes with Remoulade Sauce $12.95

Soups & Salads
- Bottomless Salad Bowls $5.95
- Seared Ahi Tuna Salad $13.95
  
  With cilantro lime dressing
- French Onion Soup $6.25
- Bowl of Chowder & Bottomless Salad $9.95
- Wedge with Bacon & Blue Cheese $6.95
- New England Clam Chowder (Cup) $4.25
- New England Clam Chowder (Bowl) $6.25
- Grilled Caesar with Chicken, Salmon or Shrimp $12.95

Featured Dishes - Meals
- Fresh Alaskan Halibut $24.95
  
  Artichoke and tomato broth
- Chilean Seabass $25.95
  
  Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction
- Pecan Crusted Salmon $19.95
  
  Fresh atlantic salmon topped with maple bourbon glaze and candied pecans
- Trout Piccata $17.95
  
  Fresh rainbow trout with a lemon caper sauce
- Southern Fried Catfish $16.95
  
  Battered in our famous beer batter
- Shrimp & Artichoke Pasta $17.95
  
  Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta
- Blackened Salmon Alfredo $17.95
  
  Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms

Combinations
- Steak and Lobster Tail
- Steak and Dungeness Crab $28.95
- Steak and Alaskan King Crab Legs
- hrimp Pelican and Scallops Wrapped in Bacon $19.95
- Steak and Shrimp Pelican $24.95

Early Bird
- Tilapia Veracruz $19.95
  
  Pan fried and served with a traditional veracruz sauce
- Deep Fried Southern Catfish $14.95
  
  Lightly battered and fried to a golden bron
- Shrimp Pelican $16.95
  
  Butterflied and golden brown in our famous beer batter
- Hawaiian Chicken $17.95
  
  Our famous teriyaki marinated chicken, served with a pineapple slice
- Teriyaki Beef Kabob $18.50
  
  Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
- Simply Grilled Salmon $20.95
  
  A salmon filet, simply grilled

Seafood & Chicken
- Fish of the Day
  
  Ask your server for today's selection
- Shrimp Pelican $16.95
  
  Butterflied and golden brown in our famous beer batter
- Trout Piccata $18.95
  
  Fresh rainbow trout with a lemon caper butter sauce
- Dungeness Crab $28.95
  
  The sweetest of crabs, steamed and served piping hot
- Austrailian Lobster Tail
  
  The best cold water tails you can get. Served with lemon and drawn butter
- Charbroiled Scallops Wrapped in Bacon $21.95
- Shimp Monterrey $20.95
  
  Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon
- Southwest Chicken $18.95
  
  Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices
- Simply Grilled Salmon $20.95
  
  A salmon filet, simply grilled
- Alaskan King Crab Legs
- Seared Yellow-Fin Ahi Tuna $20.95
  
  Sushi grade ahi served with lemon and drawn butter
- Hawaiian Chicken $17.95
  
  Our famous teriyaki marinated chicken, served with a pineapple slice

Steaks & Prime Rib
- Center-Cut Top Sirloin $18.95
  
  Topped with caramelized onions
- Charred Rib Eye $24.95
  
  Rubbed with a sweet or spicy secret recipe & grilled to perfection
- Teriyaki Beef Kabob $18.50
  
  Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
- Rib Eye $24.95
- Teriyaki Center-Cut Top Sirloin $19.50
  
  Marinated & served with teriyaki sauce and a pineapple slice
- Slow Roasted Tender Prime Rib Au Jus $24.95
- Slow Roasted Tender Prime Rib Au Jus (Large Cut) $26.95
- Filet Mignon $27.95
- New York Strip $23.95

Bar Menu - Meals
- Fish and Chips $10.95
  
  Haddock fried in our famous beer batter. Served with homemade tartar sauce
- Ahi Tuna Sandwich $11.95
  
  Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce
- Southwest Burger $9.95
  
  8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese
- Jimmy V, Chris and Bobby's Monday Night Special $22.95
  
  Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night
- Baja Fish Tacos $10.95
  
  Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce
- BBQ Pulled Pork Sliders $9.95
  
  3 sliders served with homemade BBQ sauce
- Bar Pelican $9.95
  
  Our famous beer battered shrimp served with cocktail sauce
- Prime Rib Sandwich $12.95
  
  Our famous prime rib sliced, jack cheese and au jus for dipping
- Bacon Cheddar Burger $9.95
  
  8 oz. angus beef, crispy bacon and cheddar cheese
- Beef Tips $11.95
  
  Charbroiled beef tips served with green chile, a duo of melted cheese and au jus

Sides
- Mushrooms Sauteed In Vermouth $5.95
- Idaho Fries $3.25
- Sweet Potato Fries $2.95
- Asparagus Sauteed In White Wine $6.95
- Herb & Wild Rice Pilaf $2.95
- Large Baked Idaho Potato $3.95
- Mac & 3-Cheese Casserole $6.95

Kids Menu - Meals
- Shrimp Pelican with Fries $6.25
- Chicken Strips with Fries $6.25
- Beef Kabab with Fries $6.25
- Hawaiian Chicken with Fries $6.25

After Dinner Menu - Desserts
- Key Lime Pie $7.25
  
  Made with real florida key limes
- Creme Brulee $6.25
  
  Custard-like dessert made in-house
- Pelican's Famous Mudpie $7.65
  
  Coffee ice cream on top of a chocolate cookie graham crust
- Chocolate Mousse Cake $7.25
  
  Layered with chocolate mousse and topped with whipped cream
- Bourbon Pecan Pie $7.25
  
  Served warm with a scoop of vanilla bean ice cream
- Hot Fudge Sundae $7.25
  
  Homemade brownie under a scoop of vanilla bean ice cream
- Turtle Cheesecake $7.55
  
  Generous portion served topped with caramel, fudge, and walnuts
- New York Style Cheesecake $7.25
  
  Generous portion served with strawberries

Menu for Pelicans provided by Allmenus.com

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