Delaney's Steakhouse

A blend of artichoke hearts, jalapenos, cream cheese on toasted crostini's

steamed artichoke served with lyonnaise and drawn butter

Shrimp steamed and served with a delicious cocktail sauce

Fried squid strips served with marinara sauce

Served with capers, diced red onions and a sliced egg

White wine, clam broth, butter and garlic.

Fried coconut shrimp served with a pina colada sauce

Accompanied with ginger, soy sauce and wasabi

Shrimp stuffed with provolone cheese, jalapeno and wrapped in apple wood bacon

Two crab cakes with roasted red pepper aioli and chipotle aioli

Baked oysters topped with onions, spinach, bread crumbs and parmesan cheese

Grilled to your liking and served cocktail style with tomatos, munster cheese, scallions and sauteed mushrooms.

Grilled to your liking and served cocktail style with tomatos, munster cheese, scallions and sauteed mushrooms.

Smoked salmon, bacon wrapped shrimp, crab cake and border oysters. Serves four

Crab claws, lobster, smoked salmon and rockefeller oysters. Serves four

Presented with aged balsamic vinegar and fresh basil

Fried pork, watermelon with mixed field greens with a maple vinaigrette

Cranberries, mandarin oranges, feta cheese and mixed field greens, served with a champagne vinaigrette

Hearts of romaine lettuce and croutons lightly tossed in caesar dressing

Mixed field greens, gorgonzola cheese, candied walnuts and dried cranberries with a raspberry vinaigrette

Hearts of romaine, shrimp, avocado, black olives, tomatoes, red onion, egg, and croutons

Hearts of romaine, shrimp, avocado, black olives, tomatoes, red onion, egg, and croutons

Spinach, fresh strawberries, pecans, dried cranberries, feta cheese and raspberry vinaigrette

Cream of green chili

Steak, green chili and potato soup

Finished with sherry

Fresh salmon, sea bass, mahi mahi, and shell fish

Grilled chicken topped with green and red bell peppers and monterey jack cheese on a bed of basmati rice

Grilled chicken breast topped with a Marsala wine mushroom cream sauce, served on a bed of basmati rice

14 ounce bone in chop presented with your choice of mushroom gravy and caramelized onions or tomatillo sauce, an El paso favorite.

Chicken breast stuffed with spinach and mushrooms, rolled in a pecan and panko bread crust and pan seared. Topped with a lemon basil beurre blanc sauce, served on a bed of basmati rice

Herb crusted and pan seared, served with mint jelly or sauteed and served with adobo sauce

Grilled chicken breast, shell pasta and broccoli with a delicious marinara cream sauce

Fettuccini and a blend of vegetables tossed in a creamy

Pan seared and served veracruz style with tomatos, bell peppers, garlic, black olives and monterey jack cheese on a bed of basmati rice

Grilled mahi mahi with a pineapple glaze on a bed of basmati rice

Served with a white wine and brown sugar glaze on a bed of basmati rice

Shrimp stuffed with cheese and jalapeno and wrapped with applewood bacon, served on a bed of basmati rice

Three crab cakes served on a bed of basmati rice, roasted red pepper aioli and chipotle aioli

Shrimp and scallops sauteed in our spicy citrus vodka sauce, served on a bed of basmati rice

1/2 pound colossal shrimp grilled with fresh vegetables and served with drawn butter and lemon, served on a bed of basmati rice

Served on a bed of basmati rice, with coconut rum cream sauce

One pound served with drawn butter and lemon.

12 ounce tail served with drawn butter and lemon.

8oz of tender beef grilled with fresh vegetables served on a bed of basmati rice with teriyaki sauce

10 ounce cut of lean and tender beef.

Hand cut daily with rich marbling with full flavor

Hand cut daily with rich marbling with full flavor

Center-cut of the most tender steak.

Center-cut of the most tender steak.

Served with au jus and creamy horseradish on the side.

Served with au jus and creamy horseradish on the side.

Twenty-two ounces of beautiful cut aged beef, seasoned and grilled to perfection

Add one of the following: blue cheese crumbles, green chili strips, sauteed mushrooms or caramelized onions

Green chili, caramelized onions & cheese

Homemade tomatillo sauce and roasted jalapenos

Two huge colossal coconut shrimp served with a pina colada sauce

6 ounce filet and a 1/2 pound of colossal shrimp served with a demi glaze.

6 ounce filet and a half pound of king crab legs.

12oz marinated rib eye with grilled colossal shrimp

6 ounce filet with an australian cold water lobster tail.

12oz or 16oz rib-eye served with fresh red enchilada sauce and two enchiladas, a house favorite

12oz or 16oz rib-eye served with fresh red enchilada sauce and two enchiladas, a house favorite

12 ounce rib eye steak marinated in our special hawaiian sauce

Pepper crusted 8 ounce filet mignon in a cognac cream sauce.

6 ounce filet mignon grilled to perfection and topped with asparagus, king crab and hollandaise sauce.