Nuovo Cappetto

A quarter pound of large gulf shrimp, sauteed in butter and garlic and tossed in a rich cream sauce with parmesan, swiss and gorgonzola cheese

Black mussels sauteed in white wine, garlic, tomatoes, marinara and basil

Plump shrimp, diced artichoke hearts, fresh spinach, asiago cheese baked with alfredo sace and served with toasted bread

A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings

Plump shrimp deep fried served in a pool of butter, lemon and garlic

Creamy provolone cheese, covered with a spicy breading and fried

Plump, juicy mushrooms lightly breaded and deep fried

Slices of fresh zucchini, lightly breaded and deep fried

Ring of calamari lightly breaded and deep fried

Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter

Fresh mozzarella and blue cheese, tomatoes, greek peppers, cherry peppers, kalamata olives, salami, pepperoni, radish, green onions and if you wish anchovies

Oven roasted, chopped roma tomatoes tossed with fresh basil, garlic and olive oil served with toasted italian bread

Rich artichoke hearts blended with parmesan cheese and fresh garlic and baked inthe overn. Served with toasted french bread

Made from scratch with chunks of tenderloin, green chili and roasted tomatillos in a rich beef stock simmered to perfection

Fresh garden vegetables in a tomato and chicken stock

Crisp red leaf lettuce and romaine tossed with chunks of mozzarella, sliced olives, red onion, chipped tomato, cannellini beans and croutons coated with our house made balsamic vinaigrette. Add a grilled sliced chicken breast $2.50

Thin slices of juicy tenderloin sit a top spinach and romaine with walnuts, blue cheese and cranberries and our own balsamic vinaigette

With strawberries, blue cheese and a strawberry vinaigrette

Fresh spring mix, tomatoes, greek peppers, cherry peppers, olives, salami, pepperoni, radishes, green onions and of you wish anchovies

Our version of the chef salad. We add mozzarella nd provolone cheeses and sliced olives to a classic salad loaded with extra garnish

Fresh mozzarella and garden fresh, ripe tomatoes sliced and topped with fresh basil and our famous italian dressing

Fresh lettuce tossed with chopped tomatoes, parsley, chopped green onions and garlic with on olive oil and lemon dressing

Pasta with our famour marinara or meat sauce or butter or garlic & oil

Meatballs, anchovies, mushrooms, italian sausage, pepperoni, baked with mozzarella, and your choice of alfredo sauce, meatsauce or marinara

Choice of alfredo sauce, meatsauce or marinara

Layers of pasta, ricotta, mozzarella and marinara sauce

Three rolled pasta shells stuffed with ricotta and topped with marinara sauce

Chopped clams in a cramy, rich broth

Lasagna, maricotti, chicken ravioli, spaghetti and rigatoni

Topped with marinara sauce or alfredo sauce

Fresh tomatoes, green onions and fresh jalapenos, blended with swiss and mozzarella cheeses and tossed with rigatoni

Plump gulf shrimp sauteed in olive oil and blended with a made from scratch green chile and cilantro pesto

A spicy, fresh, cajun style fresh tomato sauce

Butter, garlic, parsley, lemon and white wine over linguine

Shrimp and scallops in a spicy cream sauce

Garden fresh vegetables in light butter and olive oil

In olive oil and butter

A rich cream sauce with sun dried tomatoes and basil

Spicy sausage, mozzaella, provolone, parmesan and ricotta cheeses

Garlic, olive oil, artichoke hearts and romano cheese

House made italian sausage and prosciutto in butter and parmesan

a quarter pound each of tender shrimp and scallops and fresh tomatoes folded into a rich risotto

Layers of capicolla, pepperoni and genoa salami and smoked provolone cheese topped with shredded lettuce and chopped tomatoes and drizzled with our italian dressing on toasted italian ciabatta

A quarter pound of tender roast beef topped with pepperoni, slices of provolone cheese and tomato sauce on toasted italian ciabatta

An eight ounce chicken breast served either broiled in the oven and topped with lettuce and tomato or breaded and deep fried and topped with tomato sauce and mozzarella cheese on toasted italian ciabatta

A full quarter pound of tender, sliced smoked turkey, sliced avocado, swiss cheese lettuce and tomato on toasted italian ciabatta

Two of our home made metballs sliced and served on toasted italian ciabatta and topped with our tangy marinara sauce

Marinara, mozzarella, provolone, sausage and pepperoni

Chicken breast with mushrooms and garlic, alfredo sauce and mozzarella and provolone cheeses

Olive oil, mozzarella and provolone cheese, fresh tomatoes, fresh basil and garlic

Six ounces of jumbo shrimp sauteed in butter and garlic top a 12" pizza shell with fresh tomatoes and if your like fresh jalapenos

Fresh broccoli, carrot, snow pea, zucchini and artichoke hearts top a 12" pizza shell with mozzarella and provolone cheese

Rich pesto and tangy sun dried tomatoes on a pizza shell with our marinara sauce and provolone and mozzarella cheese

Ham, spinach, feta and white cheddar cheeses on a flaky pizza shell

With cheeses and one topping. Each additional topping $2.95. Cheese only $0.50. Toppings: pepperoni, jalapeno, olive, salami, hamburger, sausage, anchovies, bell peppers, ham, fresh tomatoes, mushrooms, shrimp

Pepperoni, salami, sausage and mushrooms. Combination of mozzarella and smoked provolone cheese on our pizzas and stromboli

Tender veal coasted with tangy, parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce

Tender sliced veal in a rich marsala wine sauce with fresh mushrooms

Tender sliced veal sauteed in butter, olive oil with lemon juice and fresh parsley

Tender veal, breaded and deep fried and topped with mozzarella and meat sauce

Tender sliced veal in a special romano cheese and breadcrumb beading topped with fresh spinach and swiss cheese

Tender sliced veal lightly floured and sauteed with mushrooms, onions, celery and bell peppers in white wine sherry and tomato sauce

Tender slices of eggplant breaded and deep freid, topped with mozzarella and marinara and tomato sauce

One half of a three pound fryer seasoned and baked in the heat of our ovens. Add mushrooms and fresh garlic

an eight ouce chicken breast sauteed with celery mushrooms, onions and bell peppers in white wine, sherry and tomato sauce

Tender chicken sauteed in butter, olive oil, lemon juice and fresh parsley

An eight ounce chicken breast, covered with a roasted tomato, garlic and fresh basil topping

An eight ounce chicken breast, breaded and deep fried and topped with mozzarella and meat sauce

An 8 oz chicken breast coated with parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce

Tender chicken breast in a rich marsala wine sauce with fresh mushrooms

A plump, eight ounce chicken breast broiled in the dense heat of our ovens and served with kiwi and avocado

A sliced, eight ounce chicken breast prepared in a cream sauce with artichoke hearts and mushrooms

An 8 ounce chicken breast seasoned and baked in the dense of our pizza oven and topped with mushrooms, onions and mozzarella cheese

An italian style omelet made with three eggs, chopped spinach, sliced zucchini parmesan cheese and topped with provolone cheese

A one pound gold coast strip, dry aged 28 days grilled to perfection

Grill a 14 oz ribeye and top with sauce made with fresh mashrooms, peppers, plum tomatoes and onions

Slice and grill 10 oz of the eye of the tenderloin, layer it with roasted peppers and a garlic butter reduction and top it with creamy gorgonzola

Two half pound center cut prime chops baked to perfection

Two 6 oz loin chops perfectly seasoned and grilled to perfection

A 14 ounce ribeye seasoned and grilled to perfection

A 10 ounce ground sirloin patty seasoned and baked in the dense of our pizza oven and topped with mushrooms, onion and mozzarella cheese

A hearty seafood stew with a tomato base and plenty of shrimp, mussels, cherrystone clams and white fish and served with toasted sourdough bread

Tender tilapia fillets coated with parmesan cheese, pan fried in olive oil, topped with a rich artichoke, lemon butter sauce

A 10 ounce fillet of fresh, delicate sterling salmon seasoned with basil and baked in the oven with fresh peppers

Six ounces of large, plump shrimp sauteed in butterflied, breaded and deep fried and served with a tangy cocktail sauce

Ten large shrimp, butterflied, breaded and deep fried and served with a tangy cocktail sauce

A thick of California seabass pan seared and topped with plump shrimp in a salary scampi sauce.

Capicolla, genoa salami, mortadella, provolone cheese, grilled red peppers and fresh basil

Smoked turkey and swiss cheese with fresh basil and grilled red peppers

6 oz grilled chicken breast with an Isabella topping of fresh tomatoes, green onions, jalapenos and swiss and mozzarella cheese

8 Plimp wings baked with mushrooms and fresh garlic and served with marianra or ranch

8 oz of the eye of the tenderloin served with sliced avocado and sliced tomatoes

A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings.

A 6" pizza with one topping

Our flaky pizza dough stuffed with mozzarella and provolone cheese and served with marinara

Creamy provolone cheese, covered with a spicy breading and deep fried

Plump, juicy mushrooms lightly breaded and deep fried

Slices of fresh zucchini, lightly breaded and deep fried

Rings of calamari lightly breaded and deep fried

Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter

An amazing assembly of an extra moist brownie, our amazing chocolate coconut mousse and fresh whipped cream topped with an extra moist brownie, our chocolate coconut mousse and fresh whipped cream

A flaky pizza pizza crust is brushed with butter and topped with cinnamon sugar, caramelized bananas and nutella.

Chocolate, strawberry, and vanilla ice cream layered between special whipped cream full of chocolate, almonds, cherries, and pineapple.

A moist chocolate cake topped with a rum flavored chocolate mousse covered with a rich chocolate glaze sitting in a pool of spiced custard sauce.

A super rich torte featuring raspberries bathed in mascarpone cream, nestled between layers of buttery chocolate cake and surrounded by a velvety walnut praline glaze.

The italian classic. Soft ladyfingers brushed with espresso & tia maria, topped with whipped marscapone cheese and sprinkled cocoa

A rich, creamy cheesecake flavored with the great taste of bailey's Irish cream and topped with white chocolate and pecans in a tasty pecan crust.

Rich coconut cream is blended with a light chocolate mousse.

A tube shaped pastry shell filled with a smooth, sweetened ricotta cheese filling with nuts and chocolate.

A chocolate pastry shell filled with a smooth, sweetened ricotta cheese, nuts and chocolate.

An oreo cookies crust and oreo chunks in a rich, creamy new york style cheesecake.

A moist yellow cake is laced with fresh coconut and mandarin oranges and a fresh whipped cream topping loaded with sweet pineapple and topped with even more freshly grated coconut.

Nutty, spicy and toasty

Bright and complex, with a toasty finish

Caramel sweetness with a chocolate finish

Creamy and round with a spicy lemon flavor