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Rulis International Kitchen
Spring mix with seasonal fruit, prosciutto, candied pecans & honey-lime-shallot vinaigrette
Spring mix, hearts of palm, avocado, toasted sunflower seeds & anchovy vinaigrette
Mixed greens, mango, avocado, red onions, bacon bits & citrus vinaigrette
Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds & balsamic vinaigrette
Spring mix with apples, dates, pistachios, haloumi cheese & cinnamon-raspberry-basil vinaigrette
Mixed greens, cucumber, green bell pepper, black olives, feta cheese & mustard-lime vinaigrette
Romaine lettuce with homemade dressing, croutons & parmesan cheese
Roasted chicken, apple, celery, cranberry and pecans mixed with creamy mayo and served on a bed of lettuce with a cup of jell
Mozzarella cheese, tomato, fresh basil & balsamic vinaigrette
12-oz grilled ribeye served with mashed potatoes, grilled veggies, and choice of small caesar salad or cup of soup
Three corn tortillas stuffed with shrimp, bacon and mango-avocado salsa served with a side of slaw
Traditional Belgian bar food! Green-lipped New Zealand mussles steamed and served with french fries. Double down add $6.00
Rare saku tuna steak served with rice and toreado dipping sauce. Double down add $10.00
Bow tie pasta, grilled chicken breast and basil-cilantro-almond pesto topped with parmesan cheese
Linguine with chunky tomato sauce simmered with chorizo, peppers, mexican spices and tossed with grilled steak, chipotle sausage & queso fresco
Linguine, portobello mushrooms, yellow and red sweet peppers, asparagus and sweet red onions topped with feta cheese
Homemade crepe filled with caramal apples, pecans, cream cheese, and cajeta
With the chocolate treat she's prepared for the day
Eggless custard topped with seasonal berries and raspberry drizzle
Menu for Rulis International Kitchen provided by Allmenus.com
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