Rulis International Kitchen

Spring mix with seasonal fruit, prosciutto, candied pecans & honey-lime-shallot vinaigrette

Spring mix, hearts of palm, avocado, toasted sunflower seeds & anchovy vinaigrette

Mixed greens, mango, avocado, red onions, bacon bits & citrus vinaigrette

Spinach, jicama, cranberry, bacon bits, toasted sunflower seeds & balsamic vinaigrette

Spring mix with apples, dates, pistachios, haloumi cheese & cinnamon-raspberry-basil vinaigrette

Mixed greens, cucumber, green bell pepper, black olives, feta cheese & mustard-lime vinaigrette

Romaine lettuce with homemade dressing, croutons & parmesan cheese

Roasted chicken, apple, celery, cranberry and pecans mixed with creamy mayo and served on a bed of lettuce with a cup of jell

Mozzarella cheese, tomato, fresh basil & balsamic vinaigrette

12-oz grilled ribeye served with mashed potatoes, grilled veggies, and choice of small caesar salad or cup of soup

Three corn tortillas stuffed with shrimp, bacon and mango-avocado salsa served with a side of slaw

Traditional Belgian bar food! Green-lipped New Zealand mussles steamed and served with french fries. Double down add $6.00

Rare saku tuna steak served with rice and toreado dipping sauce. Double down add $10.00

Bow tie pasta, grilled chicken breast and basil-cilantro-almond pesto topped with parmesan cheese

Linguine with chunky tomato sauce simmered with chorizo, peppers, mexican spices and tossed with grilled steak, chipotle sausage & queso fresco

Linguine, portobello mushrooms, yellow and red sweet peppers, asparagus and sweet red onions topped with feta cheese

Homemade crepe filled with caramal apples, pecans, cream cheese, and cajeta

With the chocolate treat she's prepared for the day

Eggless custard topped with seasonal berries and raspberry drizzle