Sweet potato, onion, green onion tempura, sweet and creamy sauce.
Seared sushi-grade tuna, red onion, capers, baby spinach, crab wasabi mayo, toast artisan bread.
Bakka ranch 6 oz filet mignon, green chile, portabella, shitake mushroom, toasted artisan bread.
Grilled portabella, green chile, baby spinach, onion, tomato, mozzarella, toasted ciabatta.
Softshell crab, baby spinach, avocado, toasted ciabatta.
Thinly sliced bokka ranch rib eye, baby spinach, mushroom, onion, fresh.
Grilled chicken breast in teriyaki sauce.
Grilled shrimp in teriyaki sauce.
Grilled sushi-grade salmon in teriyali sauce.
Bakka ranch grilled sliced rib eye in Kogi sauce.
Crispy cubed tofu with teriyaki sauce.
Sauteed with onion and shrimp in dynamite sauce.
Scallop and caught shrimp in dynamite sauce.
Thin sliced bakka ranch beef, spinach, cabbage, mushroom, spicy noodle soup.
Spinach, red pepper, onion, basil, light curry, steamed rice.
Chef's choice sashimi, crab, lettuce.
Sushi-grade salmon, tomato, jalapeno, soy balsamic, spring mix.
Hamachi, avocado, pico de gallo, soy balsamic, spring mix.
Crab cakes, soy balsamic, spring mix.
Large house salad, ginger dressing.
Hawaiian style marinated ahi tuna, a bed of baby spring mix, seaweed salad, fried wonton chips.
Grilled octopus, mixed greens, lemon vinaigrette.
Chicken, onion, green pepper, jalapeno, sweet soy chili.
Chicken. wild-caught shrimp, onion. green pepper, jalapeno, sweet soy chili.
Bakka ranch filet mignon, wild-caught shrimp, onion, green pepper, jalapeno, sweet soy chili.
Shrimp tempura, cream cheese, jalapeno, red onion topped with filet mignon, chili oil, onion, yuzu ponzu sauce, eel sauce,
Salmon, cream cheese, avocado with shrimp and kanikama, sweet habanero sauce, tempura crunch.
Shrimp, salmon, avocado, red onion, seared blue-fin tuna, serrani lime sauce.
Crab mix, avocado, cucumber topped with salmon, lemon sauce, ponzu sauce.
Spicy tuna, avocado, cucumber, soy paper, jalapeno, shrimp kanikama, crunch, yuzu pon.
Spicy tuna, softshell crab, cucumber, shishito peppers, black tobiko, orange marmalade.
Shrimp tempura, torreado, topped with escolar, habanero harissa sauce.
Shrimp tempura, cucumber, soy papper, topped with crab cake, spicy mayo.
Salmon, cream cheese, deep-fried, topped with long green chile, spicy mayo.
Portabella, shitake, button mushrooms, asparagus grilled seabass, a creamy and spicy green curry sauce, a bed of steamed rice.
Ahi tuna, avocado, onion, scallion, cilantro, jalapeno, creamy yuzu.
Hawaiian style marinated ahi tuna, a bed of baby spring mix, seaweed salad, fried wonton chips.
Grilled octopus, potatoes, asparagus, pickled onion, olive oil, salasa verde.
Ahi pokes tuna tacos with a sweet and spicy radish pico served with ponzu tossed cabbage and carrots.
Ribeye Kogi, sweet garlic sauce, kimchee, cilantro.
Shishito skewers, teriyaki vinaigrette.
Tempura shishito, ponzu.
Fried rice, onion, carrot, green onion, grilled lump crab patty, spicy.
Octopus, squid ink, miso, balsamic vinaigrette, garlic, olive oil, penes, and celery.