Served with diced potatoes, bacon or sausage, and white, wheat, or rye toast.

Two large eggs cooked to your liking, diced potatoes, bacon or sausage, and white, wheat, or rye toast.

Two housemade waffles with your choice of fresh berries and whipped ricotta or banana and pecan caramel, served with bacon or sausage.

Hanger steak with 2 eggs cooked to your liking, diced potatoesand white, wheat, or rye toast.

French toast croissant stuffed with cinnamon spiced apples and served with bacon or sausage.

Vegan yellow coconut curry. Fingerling potato, haricot vert, onion petals, served with jasmine rice and lime.

Maple leaf farms duck breast, smoked in house, served with green tea soba noodles, carrots, radish, green onionand rice wine vinaigrette.

Newcastle beer battered Alaskan cod, pomme frites, housemade tarter sauce.

Romaine, organic baby arugula, spinach, egg, blue cheese, bacon, housemade ranch dressing.

Spinach, cherry tomato, fingerling potato, haricot vert, anchovy. Capers, soft cooked egg, nicoise olives, champagne vinaigrette dressing, grilled tuna.

Romaine, pecorino, croutonand housemade Caesar dressing.

Organic baby arugula, cherry tomato, cucumber, red onion, feta, mint, naan chips, lemon-oil vinaigrette.

100% ground lamb, grilled red onion, feta, mixed greens, tzatziki, on a local wheat bun.

Organic fried chicken breast, smoked ham, gruyere cheese, whole grain honey mustard, on a local brioche bun.

In house brined corned beef, sauerkraut, housemade Russian dressing, gruyere cheese, on marbled rye.

Sautéed eggplant, zucchini, bell pepper, tomato, fresh basil, pecorino, on a local French baguette.

Slow poached duck leg, organic baby arugula, housemade pickled onion, whole grain mustard aioli, on a local French baguette.

Thin sliced ribeye, caramelized onions, brie, brandy peppercorn cream sauce, on a local French baguette.

Ganados del Rey beef short ribs braised in housemade vegetable stock, served with jasmine rice croquets, kimchi, and bulgogi sauce.

Maple leaf farms duck breast, smoked in house, served with green tea soba noodles, carrots, radish, green onion, and rice wine vinaigrette.

Vegan yellow coconut curry, fingerling potato, haricot vert, onion petals, served with jasmine rice and lime.

Aged ribeye, sautéed plantain, pumpkin and potato puree topped with fresh chimichurri.

Seared sea bass filet, shrimp. Mussels, seared potato and fennel, in a saffron fish stock.

Grilled hanger steak marinated in miso and whiskey, served with pomme frites and lemon aioli.

Ganados del Rey sirloin braised in a red wine and duck fat gravy and served with pearl onions, potato and carrots.

Penne pasta, creamy goat cheese tomato sauce infused with rosemary, lightly sautéed prosciutto, topped with pecorino and baked.

Newcastle beer battered Alaskan cod, pomme frites, housemade tarter sauce.