Geske's Fire Grill

Lightly fried and tossed with a spicy jalapeno soy sauce

Grilled tenderloin, sautéed onions, green chile, tomatoes, mushrooms and avocado

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger

Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups

White cheddar and green chile served with tortilla chips and flour tortillas

Pan-fried chicken dumplings served with a spicy soy sauce

Three melted cheeses, artichokes, spinach, onions and roasted bell peppers topped with salsa and served with tortilla chips

Two lump crab cakes served with a chipotle aioli

Shrimp, crab, tomatoes, jalapeños, cilantro and onions in a spicy tomato sauce served with tortilla chips

1lb of wings on a bed of margarita french fries served with our own zesty ranch and crunchy celery

Served cold with onions, capers, herb dressing and a side of sourdough toast

Creamy sharp cheddar cheese spread blended with jalapenos, green onions and pimentos and paired with our traditional guacamole.

Bleu cheese dressing, bacon crumbles, parsley and ahard-boiled egg

1000 island dressing, parsley and grape tomatoes

Crisp romaine lettuce topped with traditional caesar dressing,parmesan and corn bread croutons

Mixed field greens topped with cranberries, bleu cheesecrumbles, cashews and balsamic vinaigrette. served with aparmesan cheese cracker.

Creamy risotto with fresh shrimp and crab

Creamy risotto, green chile and mushrooms

Marsala, chicken, mushrooms and penne pasta

Bacon, grilled chicken, spinach and penne pasta

Double meat, double cheese, green chile, jalapeños and chipotle mayo

American cheese and bacon

Crumbled bleu cheese and sun-dried tomatoes

Bbq sauce, cheddar cheese and pulled pork

Pico de gallo and avocado

Sauteed mushrooms and swiss cheese

Freshly roasted green chile and white cheddar

Chorizo, jalapenos, american cheese and cilantro

A chile con queso smothered burger served bunless with a flour tortilla

Sauteed onions, american cheese and 1000 island dressing

6oz. grilled tenderloin medallions on a french roll with tomatoand red onion

Black forest ham, sliced turkey, cheddar, swiss, bacon, lettuceand tomato on sourdough

Slowly cooked pork topped with cheddar and served on a hoagie

6oz grilled ahi tuna steak on a french roll with an herb butterdressing, lettuce, tomato and onion

Grilled chicken breast topped with melted white cheddar and greenchile on a wheat bun

Chopped chicken, chipotle mayo, pecans, red apples, red onionand celery on ciabatta bread

Grilled zucchini, avocado, roasted bell pepper, lettuce, tomato andonion on a wheat bun

Layered white cheddar, mozzarella and swiss on sourdough withpesto and tomato

Sliced turkey and swiss on sourdough with dijion mustard,lettuce and tomat

Slow cooked for eight hours and topped with a chipotle bbq sauce

8oz. salmon filet grilled with a tamari soy glaze

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and giinger

Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus

Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus

Two lump crab cakes served on a bed of mixed greens with a chipotle aioli

Fresh pan fried tilapia topped with a jalapeño cilantro citrus butter

Grilled filet seasoned with herb butter

Crab and shrimp stuffed corn tortillas with a roasted poblano cream sauce, topped with sour cream and pico de gallo

Grilled chicken breast topped with white cheddar, mushrooms, green chile, tomatoes, onions and avocado

Beer battered fish, shredded cabbage, white cheddar, tomatoes and avocados served with a side of pico de gallo

Grilled asparagus, zucchini and red bell pepper served with rice

16oz. black angus private reserve

Freshly cut shoe-string french fries sprinkled with a citrus salt

Pesto, green tabasco, green chile and cilantro

Lightly fried to golden crisp.Add $1.50 mixed

Fresh mozzarella, sliced grape tomatoes and fresh basil drizzled with olive oil and vinaigrette

Creamy risotto with mushrooms

Pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette. served cold

Loaded with homemade cheese sauce and bacon. Add $1.00

Asparagus and zucchini topped with balsamic vinaigrette

Choice of caesar, house or wedge

A warm chocolate chip cookie topped with vanilla ice cream

A rich custard topped with fresh berries

Pecan brownie served with vanilla ice cream and topped with caramel

Blueberry bread pudding topped with a bourbon butter sauce

Vanilla custard and sliced bananas on a graham cracker crust and topped with whipped cream and caramel

Pound cake served with strawberries, vanilla ice cream and whipped cream