A healthy serving of spicy guacamole with tortilla chips.

Seared ahi tuna sliced, glazedand served with soy sauce, wasabiand ginger.

Two lump-crab cakes served with a chipotle aioli.

Chopped chicken, water chestnuts, mushroomsand onions served with crisp iceberg lettuce cups.

Nova smoked salmon served with onions, capers and an herb dressing.

Pan-fried chicken dumplings served with a spicy soy sauce.

Shrimp and crab in a spicy tomato sauce served with tortilla chips.

Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips.

6 Ounces grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green Chile, mushrooms.

Pan seared scallops served with toast points on a bed of greens.

3 melted cheeses, artichoke, spinach, onionsand roasted bell peppers with tortilla chips.

Soup and a small salad of your choice.

Choice of house or caesar salad.

Grilled salmon filet, bacon, lettuce, tomatoand avocado on multi-grain bread.

American cheese and bacon on a Kaiser bun.

6 Ounces grilled ahi tuna steak on a French roll with an herb dressing.

7 Ounces tenderloin filet medallions on a French roll.

Black forest ham, sliced turkey, cheddar, pepper jackand bacon on sourdough with mustard and mayo.

Crumbled bleu cheese and sun-dried tomatoes on a Kaiser bun.

Grilled chicken breast topped with melted white cheddar and green Chile on a wheat bun.

Sliced turkey and provolone on sourdough with Dijon mustard.

Grilled chicken breast brushed with Barbeque sauce topped with melted cheddar and bacon on a wheat bun.

7 Ounces prime rib on a French roll with horseradish dressing.

American cheese, green Chile, red onion, served open face on sourdough.

Layered white cheddar, Brie and provolone on sourdough with pesto and tomatoes.

Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Pan seared with a jalapeno mojo de ajo.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Fried fish with jicama and serrano slaw, pico de gallo and sriracha sour cream.

Two-8 Ounces grilled bone-in pork chops topped with sautee apples.

Grilled.

Grilled.

Large, pan seared scallops.

Grilled.

Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli.

Served with salad only. Grilled asparagus, zucchini and mushrooms served with rice and a house salad.

Chicken breast topped with white cheddar, onion, mushrooms, green Chile, tomato and avocado.

Grilled and glazed jumbo shrimp served on a bed of green Chile rice with a side of asparagus.

Pork baby-back ribs topped with a chipotle Barbeque sauce.

6 Ounces grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Lobster, crab and shrimp enchiladas with a poblano green Chile sauce topped with sour cream and pico de gallo.

Sautee and tossed in a brown sugar and butter glaze.

Shoe-string French fries sprinkled with a citrus salt.

Zucchini, asparagus, onions, mushroomsand red bell peppers topped with Parmesan and balsamic vinaigrette.

Penne pasta mixed with pesto, sun-dried tomatoes and Parmesan cheese topped with balsamic vinaigrette.

Potatoes mixed with fresh garlic and butter.

White rice mixed with pesto, green tabasco, green Chileand cilantro.

With ice cream.

With ice cream.