Thinly sliced tuna with cucumber ribbons dressed with lemon, olive oil and soy sauce.

Spinach fritters with Parmesan cheese.

Grilled provolone cheese with tomato or roasted bell peppers.

Grilled or fried beef sweetbreads.

A type of fast-cure sausage from spin.

Roasted red peppers in oil and vinegar.

Clear beef broth.

Lentils cooked with carrot, onion, bacon and tomato.

Prosciutto, asparagus, spinach and almonds.

Lettuce, tomato and onion.

Traditional Caesar salad.

Tomato, lettuce, Parmesan cheese and pine nuts.

Mozzarella, tomato and balsamic vinegar.

Lettuce, tomato, onion, cucumber, green bell pepper, black olives and goat cheese.

Lettuce, tomato, onion, beets, egg, bacon and carrots.

Celery, pecans, appleand blue cheese, olive oil and apple vinegar dressing.

Avocado, celery, pecans, apple, hearts of palm and gulf dressing, olive oil and apple vinegar dressing.

Mozzarella cheese and spinach.

Mozzarella cheese.

Shrimp, green bell peppers, tomato and onion.

Mozzarella and blue cheese, diced celery and pecans.

Mozzarella, corn and bacon bits.

Ham and cheese.

Ground beef, broiled egg and green olive.

Skirt steak.

Center cut top sirloin.

Butterflied rib eye.

Center cut top sirloin.

Short ribs.

Rib eye.

New York.

Fresh marinara sauce.

Mushroom cream sauce.

Fresh marinara sauce with ground beef.

Cream sauce with sun-dried tomatoes and shrimp.

Traditional alfredo sauce.

Tenderloin 7 oz. with a red wine sauce and fried onions.

Grilled chicken breast 14 oz.

Tenderloin skewer with tomatoes, bell pepper, onions and bacon.

Grilled salmon 10 oz. with a side of tartar sauce.

Prawn skewer with tomatoes, bell peppers and onions.

Two prawns.

Two eggs.

In season.

One egg.

Cream of spinach.