Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro.

Bacon wrapped and jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.

Red bell pepper coulis with mashed potatoes, steamed spiral green zucchini and yellow squash.

Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens and lemon aioli.

Daily cheese and cured meat selection with cashews, along side pickled antipasto and whiskey grape jam and crackers.

Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.

Capers, diced red onion, peppercorn Dijon and served with toast points.

Finely diced Kobe beef, egg yolk, shallots, capers and Dijon served with crostini's.

Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.

Mashed potatoes with asparagus tips and served with tar tare sauce.

Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.

Arugula and spinach blend topped with red onion, Kalamata olives, fried capers and soft boiled egg with a lemon vinaigrette.

Mixed greens, with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeno ranch dressing.

Field spring greens, house made french dressing, walnuts and crumbled blue cheese dressing.

Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes and blue cheese dressing.

Arugula mix greens with mandarin oranges, strawberries, green apples and toasted almonds with raspberry vinaigrette and whipped goat cheese.

Shredded brisket, with chopped romaine lettuce, with tomato, avocado, red onion, green chile, cheese and served with Italian dressing.

Iceberg wedge, lump crab, avocado, carrots, Thousand Island dressing and feta cheese.

Black Angus beef, cheddar cheese, green chile and bacon.

Carved ham and turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on wheat bread.

Shaved turkey breast, brie cheese, pears, spring mix, topped with a raspberry sauce on grilled sourdough.

Crispy chicken, Buffalo sauce, shredded Jack cheese, choice of bleu cheese or ranch in a wheat wrap.

Sun-dried tomato, sauteed mushrooms, caramelized onions and blue cheese.

Honey chipotle glaze.

Tender and juicy.

Our most tender cut.

Signature cut. Expertly grilled.

Chef's choice.

A specialty, available weekends only.

New York steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.

Chipotle cream sauce, red onion, tomatoes, cilantro, green chile and linguine pasta.

Sauteed chicken breast, butter, white wine. Served on linguini pasta.

Lobster and crab meat with creamy cheese.

12 oz. prime chopped rib-eye steak, with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes.

4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli and micro cilantro.

Lobster and tomato cream sauce and roasted asparagus tips.

6 oz. petite filet and lump crab cake served on mashed potatoes, topped with a lemon grass sauce.

Ginger and soy sauce glazed Atlantic salmon on brown rice with a broccolini, almond and onion stir fry.

Served with a butternut puree, grilled bok choy and shiitake mushrooms topped with a sweet ginger soy glaze.

Leek confit puree, wilted arugula, roasted cherry tomatoes and crispy fried asparagus.

Grilled chicken and spicy Andouille sausage, French peas, egg pappardelle pasta tossed with Alfredo sauce and a poached egg.

Saffron cilantro, risotto, tempura, broccolini and 3 chile diablo sauce.

Red bell pepper coulis, with mashed potatoes, steamed spiral green zucchini and yellow squash.

Served with a roasted potatoes topped with a guajillo demi-glace and with shoestring onions..

Pan seared with roasted Yukon gold potatoes, topped with a rosemary jalapeno cream sauce.

Pan-seared duck breast on mushroom risotto with sauteed french peas roasted bell peppers topped with a fig demi glace.

Pork tenderloin with chorizo Brussels sprouts and roasted potatoes topped with cashew honey chipotle salsa.

Tenderloin medallions, sauteed in Dijon, brandy and cream. Served with roasted potatoes and asparagus.

Pistachio crusted, green poblano mole with tempura style asparagus and mashed potatoes.

Toasted walnuts, red onion and white wine reduction.

Sauteed mushrooms in a garlic and wine reduction.

Topped with lump crab.

Fire roasted green chile and Monterrey Jack cheese.

Clarified butter.

Butter and garlic.

Lump crab with feta, Parmigiana and cream cheese.

Melted cheeses mixed with green chile and spices and served with tostadas. A Southwestern favorite.

Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.

Black Angus beef and crumbled blue cheese fondue.

Bacon wrapped jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.

Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, micro greens, sabi and citrus aioli.

Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro.

Lump crab, pico de gallo, shredded carrots topped with house made Thousand Island dressing.

Special cheese blend with shredded brisket, jalapenos, onions, pinto beans and topped with sour cream and salsa.

Pomegranate demi glace.

Mashed potatoes with asparagus tips, served with tar tare sauce.

Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with spicy tomatillo sauce and micro cilantro.

Bacon wrapped jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.

Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, micro greens and cusabi.

Lump crab with feta, Parmesan and cream cheese.

Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.

Served on naan, tomato sauce, fresh basil, crispy prosciutto and herb marinated mozzarella balls.

Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.

House made fries loaded with bacon, red onion, sour cream, sirloin, avocado, cilantro, aioli, mozzarella and melted cheddar.

Lightly breaded crispy rib-eye, fried onion, radish, scallions and on a bed of guacamole.

House special and always available.

Mixed greens with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeno ranch dressing. Gluten free.

Field spring greens, house made french dressing, walnuts and crumbled blue cheese. Gluten free.

Arugula mix greens with mandarin oranges, strawberries, green apples and toasted almonds with raspberry vinaigrette and whipped goat cheese. Gluten free.

Shredded brisket, with chopped romaine lettuce with tomato, avocado, red onion, green chile, cheese and served with Italian dressing. Gluten free.

Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes and blue cheese dressing. Gluten free.

Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.

Black Angus beef, cheddar cheese, green chile and bacon.

Shaved rib-eye, roasted bell peppers, onions, mushrooms topped with asadero cheese on hoagie bun with roasted garlic aioli.

Glazed ham, pulled pork, Dijon, pickles and muenster cheese on toasted ciabatta.

Pastrami, sauerkraut, Swiss cheese and 1000 Island dressing served on toasted rye bread.

Carved ham, turkey, sharp cheddar cheese, lettuce and tomato with bacon garlic aioli on wheat bread.

Shaved turkey breast, brie cheese, pears, spring mix and topped with a raspberry sauce on grilled sourdough.

1/4 lb. beef patty, served with roasted bell peppers, caramelized onions and Muenster cheese, on grilled Texas toast.

Crispy fried chicken, tossed in Franks Buffalo sauce with California slaw and served on a brioche with fried pickles.

Served cold on brioche, tomato, watercress and horseradish cream sauce.

Sun-dried tomato, saute mushrooms, caramelized onions and blue cheese.

Ground rib-eye, mozzarella cheese crust, onion jam, topped with creamy beer mac and cheese and bacon.

12 oz. prime chopped rib-eye steak with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes. Gluten free.

Seasonal white fish, Guinness beer battered and served with tartar sauce and roasted garlic tomato sauce.

N.Y. steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.

4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli and micro cilantro.

Chipotle cream sauce, red onion, tomatoes, cilantro, green chile and linguine pasta.

Lobster and crab meat with creamy cheese.

Ginger and soy sauce glazed Atlantic salmon on brown rice with broccolini, almond and onion stir fry.

8 oz. sirloin cooked to perfection, spinach and potato gratin and a spicy shrimp kabob.

Choice of 2: a simple salad, half sandwich on wheat, or cup of soup tuna or chicken salad or mesa club.

Served with a green chile mushroom risotto topped with a guajillo demi-glace.

Spinach, basil, dried tomato, creamy Alfredo sauce and roasted chicken breast served with linguine pasta.

Our most tender cut.

Signature cut. Expertly grilled.

12 oz. steak, with roasted bell peppers.

Well marbled. Expertly grilled.

Clouds of light mascarpone cream on coffee amaretto soaked house made sponge cake and with imported sweet cocoa.

Hand-fired Madagascar vanilla bean creme brulee layered with a light cheesecake.

4 layer chocolate cake, caramel buttercream filling, chocolate buttercream icing, with fresh fruit and caramel and chocolate sauce.

Prepared table side; caramelized orange and butter sauce and served flambe with grand Marnier.

Caramelized bananas with vanilla ice cream with a sweet cinnamon sauce.

Semi frozen, creamy and light dessert, served with a house made pistachio cookie and topped with meringue.

Strawberry and vanilla custard filled with fresh berries.

French press.

Abuelita.

French press.

Sparkling apple juice.

Mexican bottle.

Iced tea and lemonade.

Call restaurant for daily selection.