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Pelicans Restaurant
Battered to order.
Battered to order.
With roasted garlic and mushrooms.
Roasted green Chile with melted jack and cheddar cheeses.
Served with teri yaki sauce and a pineapple sauce.
Served on top of sauteed onions.
Slow roasted and served with our homemade au jus. While it lasts.
Our famous prime rib grilled and seasoned. Served with crispy onions.
Rubbed and marinated in our own blend of spices and topped with onion rings.
Roasted green Chile with melted jack and cheddar cheeses.
Served with teriyaki sauce and a pineapple slice.
Pan fried and topped with roasted almonds.
Rolled in panko bread crumbs and shredded coconut.
Sauteed in garlic butter and white wine with capers.
Beef or chicken tips topped with green Chile au jus and melted cheeses.
Grilled chicken breast, marinated in teriyaki sauce, served on a hoagie roll.
Sliced prime rib, topped with monterey jack cheese, served on a hoagie roll with au jus.
4 jumbo shrimp, deep fried to a golden brown.
Menu for Pelicans Restaurant provided by Allmenus.com
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