Deep fried corn better, with a tomato sauce.
Cheese, oregano, cream and tortilla strips.
Served with rice.
Served with white cheese, avocado, pasilla pepper and cream.
Served with shredded chicken and tortilla strips.
Served with vegetable julienne and a touch of xtabentun (mayan liqueur).
Served with cucumber and pepper.
Served with cucumber.
Served with sour cream and dill.
Served with yoghurt.
Served with lime, orange and paprika.
Lettuce, tomato, cucumber, carrot, broccoli, cauliflower, zuchini, onion and red pepper.
Tomato, mozzarella and basil.
Served with white cheese.
Lettuce, tomato, ham, cheese, boiled egg, bacon, salami and olives.
Served with lettuce, assorted seafood and grapefruit dressing.
Served with bacon and mushrooms with fries.
Lettuce and tomato light sub with Jamaica and carrot salad.
Served with guacamole and refried beans.
Served with guacamole and beans.
Served with guacamole and beans.
Served with guacamole and beans.
Served with guacamole and beans.
Served with guacamole and beans.
(Red or green sauce) with guacamole and beans.
(Red or green sauce) with guacamole and beans.
Served with guacamole and beans.
Served with beans and avocado slices.
Served with achiote paste with guacamole and beans.
In olive oil, onion and parsley with guacamole.
In a tomato sauce with guacamole.
Baja Style.
Served with poblano (pepper) sauce and rice.
Served with achiote paste with beans and rice.
Served with pico degallo with beans and rice.
Served with tomato and chipotle sauce with beans and rice.
Served with guacamole, beans, enchilada, quesadilla and poblano pepper.
Coconut, chocolate and vanilla.