A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions.

A turnover filled with ground Angus Beef seasoned with puerto rican spices, olives and a hint of raisins.

House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.

House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo u-15 prawns sautéed in garlic and olive oil.

Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra thick.

Puerto rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.

Yellow rice.

White rice.

Rice pudding made with cinnamon and raisins.

Homemade coconut flan.