Paired with warm pita bread, pita chips, fresh celery and carrots.

Garlic & herb crostinis served with freshly diced tomatoes tossed in extra virgin olive oil, basil and Parmesan with a balsamic glaze drizzle.

8 Grapes covered in goat cheese, rolled in almonds and drizzled with honey.

Sprinkled with sea salt and served with mustard.

Brushed with garlic butter, covered in Parmesan and served with basil pesto.

Artisan cheeses, prosciutto, candied nuts, homemade crackers and fruit.

2 aged cheeses, black pepper crusted hard salami, beef summer sausage, a pretzel stick & served with a honey and mustard sauce.

Romaine lettuce, red onions, kalamata olives, red peppers, tomatoes, fresh grated Parmesan reggiano and your choice of peppered salami or turkey.

Spring mix, topped with rainbow tomatoes, blue cheese chunks, bacon and bleu cheese dressing. Add prosciutto and turkey for an additional charges.

Fresh spinach, strawberry, goat cheese and bacon served with a blush wine vinaigrette.

Add salami, soprassata, spinach and portabello mushroom or prosciutto for an additional charges.

Served with Swiss and basil pesto.

Served with provolone and roasted red peppers.

Served with cream cheese, jam, spinach and roasted red peppers.

Served with organic baby spinach and sliced cherry tomato.

Served with caramelized onion, mozzarella and pesto.

A slice.