Shrimp, fish, oysters, craw fish tails, stuffed shrimp and stuffed crab.

Cooked in oil.

3 pieces.

Bite sized pieces of shrimp that have been deep fried.

4 pieces.

4 pieces. Jumbo shrimp with seafood stuffing.

Charbroiled or blackened on a bed of rice pilaf.

Served with jalapeno creamy sauce.

Broiled or blackened with rice pilaf.

Served on a bed of mix greens with vinaigrette.

Stuffed fish fillet Served with lemon butter sauce.

Served on a bed of rice pilaf and lemon butter sauce.

Served on a bed of rice pilaf and lemon butter sauce.

Served with lemon butter sauce and rice pilaf.

Served with rice pilaf.

Baked dish with smothered mixed veggies in 3 cheese blend.

Fresh fish coated with pecans then baked served with rice pilaf.

Broiled or blackened and served with wine cream sauce and shrimp.

Stuffed fish fillet served with lemon butter sauce.

Baked catfish fillet with our secret diablo sauce.

Broiled or blackened served with lemon butter sauce.

Baked and topped with crab meat and shrimp.

3 pieces. Baked and served on a bed of greens.

A spicy Cajun stew made with vegetables and shrimp.

Veggies of the day, bell peppers, mushrooms, asparagus and more.

Served with our homemade Italian basil marinara sauce.

A perfect combination of cheese and pico de gallo served with chips.

Served with white cream sauce and roasted tomato sauce.

Homemade thin rings of sweet onions deep fried.

2 pieces. Our specialty, pan-fried and served with mix greens, pico de gallo, creamy lemon butter sauce, parmesan cheese topped with crabmeat.

Baked and topped with cream sauce and crab meat.

With crab, shrimp and cream cheese deep-fried.

6 pieces. Rockefeller sauce and crawfish au gratin sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Blackened shrimp and crawfish served with white rice.

Cooked in oil.

Jalapeños, mushrooms, fried green tomatoes, fish pieces, onions rings and popcorn shrimp.

6 pieces.

6 pieces.

S served with ranch dressing.

Thin slices of blackened rare tuna.

Shelled prawns served with a cocktail sauce.

Shelled prawns served with a cocktail sauce.

8oz Tuna steak on top of fresh greens tossed with house dressing

Our house secret recipe citrus Dijon vinaigrette.

Grilled shrimp with asparagus and our house salad.

Green salad with Caesar dressing and cheese.

Fried chicken ringers on top of ranch salad.

Fresh salmon on top of Parmesan Caesar salad.

Grilled or blackened chicken breast with ranch salad.

Tender shrimp on top of remoulade salad.

Crab meat and avocado with mix greens thousand.

Broiled fish fillet with avocado slices and cheese with Italian.

Served with seafood creamy spinach sauce and asparagus.

Topped with sauteed crab meat, shrimp, craw fish and mushrooms.

Crab meat, shrimp, and avocados, honey habanero pepper sauce.

Yellow fin tuna served with craw fish, shrimp and mushrooms creamy sauce.

Pan sauteed topped with shrimp and crab meat and avocados.

Served with pecans then baked served with shrimp, crab meat, sweet and sour sauce.

Baked with our creamy spinach sauce and cheese served with shrimp.

Baked fish topped with shrimp, crab meat and cactus cilantro salad.

Grilled or blackened.

Baked chicken breast coated with Parmesan cheese.

Baked chicken breast with spinach sauce and cheese.

Served with Fettuccine Pasta Alfredo.

Served with Fettuccine Pasta Alfredo.

Shrimp, mushrooms and cream garlic sauce with fettuccine pasta.

Pan sauteed fish served on a bed of fettuccine pasta Alfredo.

Flat thick pasta.

Flat thick pasta.

Alfredo with fish, shrimp, craw fish meat and crab meat.

Asparagus, zucchini, mushrooms, broccoli and tomatoes.

Served with veggies.

Served with white chicken gravy and fresh veggies.

Blackened or grilled chicken breast with ponchartrain and veggies.

Comes with alfredo or marinara sauce grilled or blackened.

Chicken breast with Parmesan with fettuccine pasta Alfredo.

8 oz. Served with veggies and rice pilaf.

Baked with spinach sauce with fettuccine pasta Alfredo.

Chicken tenders with french fries and white chicken gravy.

Served with white gravy and fresh veggies.

Blackened or grilled chicken breast with etouffe and veggies.

Sautéed shrimp, onions and mushrooms baked with mozzarella cheese and served with veggies.

Sauteed shrimp, onions and mushrooms baked with mozzarella cheese and veggies.

Topped with mushrooms and three cheeses.

A perfect combination of three seafood enchiladas Served with pico de gallo and cilantro sauce.

3 corn tortillas chicken and French creamy spinach sauce and baked with cheese.

3 pieces. Broiled or blackened baby shrimp with special honey habanero pepper sauce.

Cooked tortilla that is filled with cheese and folded in half.

3 pieces. Your choice of generous portion of chicken or beef.

A great combination of spinach, cheese, and fajita chicken.

3 pieces. Served with beans, rice pilaf, guacamole, sour cream, and pico de gallo beef or chicken.

Juicy and tender chicken breast topped with chile con queso.

Served with beans, rice and tortillas.

3 fried Served with our special honey habanero pepper sauce.

Topped with shrimp, crabmeat, and chipotle creamy sauce.

Served on a bed of caramelized onions and baked potato.

Boneless skinless chicken sandwich.

Cooked on a rack over a grill. Boneless skinless chicken sandwich.

Grilled or fried patty on a bun.

Grilled or fried patty on a bun.

Hamburger topped with cheese and bacon.

Served with sauteed mushrooms, grilled onions, and Swiss cheese.

Served with bacon, avocado, pico de gallo, onions, and Swiss cheese.

Mollusk sandwich.

Served with fries.

Served with fries.

Bite sized pieces of shrimp that have been deep fried.

8 oz. Atlantic Salmon on a bed of mix green with honey Dijon vinaigrette.

Broiled or blackened Fish fillet of the day served on a bed of rice pilaf and veggies with lemon butter sauce

Sauteed crawfish tails with smothered veggie sauce served with veggies

Topped with sauteed mushrooms and baked with mozzarella cheese served with veggies

Charbroiled 8 oz. Tuna steak served with rice pilaf and veggies

Grilled or Blackened Chicken Breast served on a bed of rice pilaf served wih veggies of the day and lemon butter sauce

Catfish fillet on a bed of rice pilaf topped with crawfish etouffee and served with veggies

6 Jumbo Shrimp on a bed of rice pilaf and served with veggies of the day and lemon butter sauce

Chicekn Breast coated with pecan and baked served with veggies

8 oz Atlantic Salmon fillet topped with tomatoes and avocado slices served with veggies

served on a bed of rice pilaf, veggies, and lemon butter sauce

Topped with white wine cream sauce.

Broiled or blackened or lemon pepper Catfish fillet on a bed of rice pilaf served with veggies of the day and lemon butter sauce

Catfish Fillet with lemon pepper served with veggies

Melted cheese and dip made from tomatoes and onions.

5 stuffed with crab, shrimp, and cream cheese deep-fried Served with ranch.

Accompanied of italian marinara sauce. Stix: fried cheese.

Served with crab meat then baked and topped with cream sauce.

Shelled prawns served with a cocktail sauce.

Our specialty, pan-fried and served with mix greens, pico de gallo, creamy lemon butter sauce, parmesan cheese topped with crabmeat

On a bed of roasted tomato and white cream sauce.

Served with our homemade Italian basil marinara sauce.

Bite sized pieces of shrimp that have been deep fried.

A traditional creole soup, stew with a lot of seafood and rice.

8 oz. Tuna fillet on top of fresh greens tossed with our house dressing.

Green salad with Caesar dressing and cheese.

Grilled or blackened chicken breast on top of mix greens with homemade ranch dressing.

Fried chicken strips served with ranch salad.

Tossed with our citrus honey Dijon vinaigrette.

6 Jumbo Grilled shrimp served with fresh asparagus and mixed greens tossed with house dressing.

8 oz. Atlantic Salmon fillet on top of Parmesan Caesar salad.

Broiled fish fillet with avocado slices and cheese with Italian.

Sandwich served on a baguette.

Cooked on a rack over a grill. Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Sandwich served on a baguette.

Hamburger topped with cheese and bacon.

Grilled or fried patty on a bun.

Served with sauteed mushrooms and Swiss cheese.

Sandwich served on a baguette.

Baked chicken with spinach sauce.

Coated with Parmesan cheese.

Cooked on a rack over a grill.

Cooked on a rack over a grill.

Fish, shrimp, mushrooms, and tomatoes with Alfredo Fettuccine Pasta

your choice of alfredo or marinara fettuccine pasta with asparagus, zucchinis, mushrooms, broccoli, and tomatoes

6 Jumbo fried shrimp served with fries and coleslaw

2 Fried Fish Fillet served with fries and coleslaw

2 Stuffed Crab served with fries and coleslaw

Served with fries and toppedwith white chicken gravy

3 pieces served with fries and coleslaw

6 Chicken Fingers served with fries and coleslaw

Cooked in oil.

Your choice of 2 Fish, shrimp or oysters served with fries and coleslaw

1 fish, 1 stuffed shrimp, 3 oysters, and 2 fried shrimp.

topped with white chicken gravy, fries and coleslaw

Fried Crawfish served with fries and coleslaw

served with rice and bean

filled with shrimp and crawfish served with rice and beans

2 pieces served with rice and beans

2 Enchiladas stuffed with shrimp and crawfish baked with cheese served with rice and beans

served with Valdo's coleslaw and honey habanero pepper sauce, rice and beans

Fried chicken tenders tacos with Valdo's Coleslaw, honey habanero pepper sauce and served with rice and beans

served with Valdo's coleslaw and honey habanero pepper sauce, rice and beans

Grilled chicken breast topped with shrimp chipotle cream sauce served with rice and beans

8 jumbo shrimp stuffed with 3 cheeses, crab meat and slice of jalapeno, served with cole slaw, veggies and honey habanero dipping sauce.

Grilled Pork tenderloin sliced into medallions topped with brandy peppercorn sauce and mushrooms served with veggies.

Broiled fillet on a bed or rice pilaf topped with lump crab meat and shrimp served with veggies and lemon butter sauce.

Broiled stuffed snapper with crab meat dressing topped shrimp and crab meat and pontchartrain sauce served with veggies.

10 jumbo shrimp coated with coconut flakes and served with creamy Hawaiian pineapple sauce and served with veggies.

Grilled swordfish steak on a bed of asparagus topped with craw fish, shrimp, crab meat and mushrooms served with veggies.

Stuffed with crab meat dressing topped with shrimp and craw fish etouffee served with veggies.

Salmon steak coated with pecans then baked served on a bed of asparagus topped with crab meat and shrimp accompanied with honey mustard sauce

5 shrimp on a bed of rice pilaf.

5 shrimp on a bed of rice pilaf.

Beans or rice or broccoli or spinach or corn or carrot souffle or zucchinis or green beans.

Our homemade bread is baked daily!

Chocolate cake topped with chocolate sauce, white chocolate sauce, and strawberry topping.

Plain cheesecake.

Homemade new orleans bread pudding.

Topped with strawberries topping.