Trattoria Lisina

A selection of chef selected meats served with traditional italian style marinated vegetables & cheeses.

Seared pork belly drizzled with a nero davola reduction & topped with green onion.

Artichoke & parmigiano fritters served with a peperoncini aioli & spicy pachino sauce.

Calamari dusted with flour, semolina & spices, fried & served with a peperoncini aioli & spicy pachino sauce.

Slices of rustic bread, toasted, rubbed with garlic & drizzled with extra virgin olive oil.

Grilled asparagus salad with sun dried tomato pesto & basil pesto, texas goat cheese, baby field greens & balsamic vinaigrette.

Mixed baby field greens with fresh vegetables, tossed in balsamic vinaigrette.

Damians award winning ceasar salad of crisp romaine lettuce, house made caesar dressing & focaccia croutons with parmagiano reggiano. add grilled chicken $4.00, add grilled shrimp $8.00.

House-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & parmigiano-reggiano.

House-made ravioli stuffed with roasted sweet potatoes in a pancetta sage cream sauce.

Fresh pasta layered & baked with ragu bolognese, balsamella sauce parmigiano-reggiano.

House-made wide egg pasta, tossed in a sauce of texas wild boar, aromatic vegetables, tomato and rosemary.

Imported pasta in a sauce of tomato, extra virgin olive oil, shrimp, scallops & clams.

Tomato sauce, house-made mozzarella, fresh basil & mandola olive oil.

Fontina, prosciutto, arugula, lemon vinaigrette & parmigiano-reggiano.

House-made mozzarella, parmigiano, capicolla, crisp pork belly, roasted red bell peppers & red onion.

Pan roasted cremini mushrooms, texas goat cheese, caramelized onions & herbs. Add an egg to any pizza $3.00.

Veal shank braised with aromatic vegetables, white wine & tomato, served over parmigiano garlic mashed potatoes.

Pork loin chop scaloppine, breaded, sauteed and topped with arugula, tomatoes, red onion & house-made mozzarella tossed with lemon vinaigrette.

Split chicken, pan roasted with a white wine lemon pan sauce, served with parmigiano garlic mashed potatoes, sauteed julienne zucchini & spinach.

Colorado lamb chops grilled over oak & topped with salsa verde, served with fagiolini verde sauteed with grape tomatoes & parmigiano garlic mashed potatoes.

Pan seared and roasted duck breast served medium rare with apple cider reduction, grilled cream corn.

Hand-cut 16oz texas hereford ribeye, wood fire grilled with parmigiano garlic mashed potatoes & grilled asparagus.

Oak grilled berkshire pork chop with cherry mostarda, served with crispy brussels sprouts & polenta.

Pan seared tuna served medium rare with grape tomatoes, kalamata olives, roasted potatoes, fagiolini verde and a poached egg.

Crispy brussels sprouts with bacon, citrus & chili flake.

Parmigiano garlic mashed potatoes.

Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil.

Grilled cream corn.

Baked eggplant with marinara, italian breadcrumbs, parmigiano-reggiano & fresh mozzarella.

Sicilian style drop doughnuts, rolled in cinnamon sugar & served with honey & pastry cream.

A venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder.

Sicilian sea salted caramel between layers of decadent chocolate cake.

Traditional vanilla bean egg custard topped with a crisp layer of caramelized sugar.

House-made italian style ice cream or sorbet.

A scoop of vanilla gelato doused with a shot of hot espresso substitute gelato flavor.

Mandola house blend.

A shot of espresso stained with a touch of hot foamed milk.

A shot of espresso combined with steamed and frothed milk.

crispy brussels sprouts with bacon, citrus & chili flake.

All coffee comes regular or decaf.