Trattoria Lisina

A selection of cured meats served with traditional Italian style marinated vegetables & cheeses

Chef’s selection of Italian cheese along with nuts, seasonal fruits & house made jams

Artichoke & Grana Padana fritters served with a pepperoncini aioli & spicy Pachino sauce

Pepper rubbed beef tenderloin, baby root vegetables with a 25-year aged balsamic & shaved Grana Padana

Veal, beef & pork meatballs in our hearty marinara, finished with Grana Padana, served with garlic bread

Calamari dusted with flour, semolina & spices, fried & served with a pepperoncini aioli & spicy Pachino sauce

Vine ripened Beefsteak tomatoes with Burrata, fresh basil & Mandola extra virgin olive oil

Mixed baby field green with fresh vegetables, tossed in balsamic vinaigrette

Grilled asparagus salad with sun dried tomato pesto & basil pesto, Texas goat cheese, baby field greens & balsamic vinaigrette

Damian’s award winning Caesar salad of crisp romaine lettuce, our house made Caesar dressing & focaccia croutons, with Grana Padana

Marinara, house made mozzarella, fresh basil & Mandola extra virgin olive oil

Fontina, prosciutto, arugula, lemon vinaigrette & Grana Padana

Mozzarella, Grana Padana, capicola, fennel sausage, roasted red bell peppers & red onion

Fontina & Grana Padana, thinly sliced potatoes & mushrooms finished with Mandola extra virgin olive oil & fresh herbs

Classic Roman pasta dish with crisped pancetta, Grana Padana, local farm egg yolk, fresh cracked black pepper, chopped parsley

Fresh pasta layered & baked with ragu Bolognese, balsamella sauce & Grana Padana

House-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions, & Grana Padana

Thin home made pasta with shrimp, scallops, & spinach tossed in a lemon butter sauce

Veal shank braised with aromatic vegetables, white wine & tomato, served over Grana Padana garlic mashed potatoes

Pan roasted chicken, with a white wine lemon pan sauce, served with roasted zucchini, carrots & bell peppers

Oak grilled Berkshire pork chop with cherry mostarda, served with crispy brussels sprouts & polenta

Pan seared & roasted duck breast served medium rare with tart cranberry sauce, grilled cream corn

Hand-cut 14oz Texas Hereford ribeye, wood fire grilled with Grana Padana garlic mashed potatoes & grilled asparagus

Pork loin scalloppine, breaded sautéed & topped with arugula, tomatoes, red onion & house made mozzarella tossed with lemon vinaigrette

Colorado lamb chops grilled over oak & topped with balsamic glaze, served with sautéed fagioli & Grana Padana garlic mashed potatoes

Crispy brussels sprouts with bacon, citrus & chili flake

Grana Padana garlic mashed potatoes topped with green onion

Grilled cream corn

Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil

Baked eggplant with marinara, Italian breadcrumbs, Grana Padana & fresh mozzarella

Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream

A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder

Sicilian sea salted caramel between layers of decadent chocolate cake

An American classic

House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet

A scoop of vanilla gelato doused with a shot of hot espresso

A shot of espresso “stained” with a touch of hot foamed milk

Mandola’s house blend

A shot of espresso combined with steamed & frothed milk

A shot of espresso combined with hot milk