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Newport's Seafood
with sherry, tarragon and vanilla essence
a rich house specialty
tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
with parmesan cheese & homemade garlic croutons
add grilled chicken
fried calamari
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives
bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
eight ounces, served in herbed garlic butter
in a tangy citrus lime marinade
chilled large prawns served with spicy cocktail sauce
with white wine, wild mushrooms, feta cheese & garlic bruschetta
with sake-soy sauce, pickled ginger & wasabi
served with spicy marinara
served with roasted red pepper aioli
with warm caribbean pineapple sauce
with roasted red pepper aioli
with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes
served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes
over linguini with mushrooms & capers in a lemon-butter sauce
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
deep fried, served with jalapeno tartar sauce & whipped potatoes
tossed in cilantro-pesto & topped with fresh tomatoes
over fresh baby spinach & topped with corn & poblano pepper corn relish
a rich house specialty
with sherry, tarragon and vanilla essence
with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
traditional style with parmesan cheese & homemade garlic croutons
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
with red peppers, feta cheese, calamata olives and greek vinaigrette
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
in a tangy citrus lime marinade
eight ounces, in herbed garlic butter
chilled large prawns with spicy cocktail sauce
with white wine, wild mushrooms, feta cheese & garlic bruschetta
with sake-soy sauce, pickled ginger & wasabi
served with spicy marinara
over mixed greens with red pepper aioli
with warm caribbean pineapple slaw
with roasted red pepper aioli
one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes
2 to 2.5 pound lobster with seasonal vegetables & drawn butter
over linguini with mushrooms & capers in a lemon-butter sauce
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
tossed in cilantro-pesto & topped with fresh tomatoes
over fresh baby spinach & topped with corn & poblano pepper corn relish
fried shrimp with french fries
bbq chicken breast with smashed potatoes
linguini with garlic butter
chicken breast nuggets with fries
double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees
homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings
with brandied whipped cream
a tart double lime filling with a graham cracker crust
with a caramelized sugar crust
Menu for Newport's Seafood provided by Allmenus.com
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