Newport's Seafood

with sherry, tarragon and vanilla essence

a rich house specialty

tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette

with parmesan cheese & homemade garlic croutons

add grilled chicken

fried calamari

with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing

with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives

bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing

topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette

per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken

eight ounces, served in herbed garlic butter

in a tangy citrus lime marinade

chilled large prawns served with spicy cocktail sauce

with white wine, wild mushrooms, feta cheese & garlic bruschetta

with sake-soy sauce, pickled ginger & wasabi

served with spicy marinara

served with roasted red pepper aioli

with warm caribbean pineapple sauce

with roasted red pepper aioli

with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes

served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes

over linguini with mushrooms & capers in a lemon-butter sauce

mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables

pan-sautéed, served over green apple slaw & sweet basil vinaigrette

pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans

pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli

grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus

pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach

sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach

grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter

on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce

sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs

with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli

deep fried, served with jalapeno tartar sauce & whipped potatoes

tossed in cilantro-pesto & topped with fresh tomatoes

over fresh baby spinach & topped with corn & poblano pepper corn relish

a rich house specialty

with sherry, tarragon and vanilla essence

with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette

traditional style with parmesan cheese & homemade garlic croutons

with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing

with red peppers, feta cheese, calamata olives and greek vinaigrette

topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette

per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken

in a tangy citrus lime marinade

eight ounces, in herbed garlic butter

chilled large prawns with spicy cocktail sauce

with white wine, wild mushrooms, feta cheese & garlic bruschetta

with sake-soy sauce, pickled ginger & wasabi

served with spicy marinara

over mixed greens with red pepper aioli

with warm caribbean pineapple slaw

with roasted red pepper aioli

one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes

2 to 2.5 pound lobster with seasonal vegetables & drawn butter

over linguini with mushrooms & capers in a lemon-butter sauce

mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables

pan-sautéed, served over green apple slaw & sweet basil vinaigrette

pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans

pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli

grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus

pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach

sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach

grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter

grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce

sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs

with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli

tossed in cilantro-pesto & topped with fresh tomatoes

over fresh baby spinach & topped with corn & poblano pepper corn relish

fried shrimp with french fries

bbq chicken breast with smashed potatoes

linguini with garlic butter

chicken breast nuggets with fries

double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees

homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings

with brandied whipped cream

a tart double lime filling with a graham cracker crust

with a caramelized sugar crust