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Horny Toad Cafe & Bar
Fresh cut corn tortilla chips, fresh sliced jalapenos, black beans, melted Monterey Jack cheese and aged cheddar, and Chipotle pulled pork. Topped with Mexican sour cream, our savory sauce, and fresh pico de gallo. Substitute poblano chicken for the chipotle pork.
Natural cut fries topped with Hatch chile queso and bacon.
Hand breaded sliced green tomatoes. Buttermilk ranch dressing.
Chicken tenders in our unique sourdough batter, buttermilk gravy. Add natural cut fries for an additional charge.
Split pecan smoked jalapenos stuffed with chicken, chipotle cream cheese, bacon wrapped.
Jalapeno cheddar tortilla, Monterrey Jack and cheddar cheese, poblano chicken, fresh pico, side of sour cream and green toad salsa.
Served with your choice of wing flavor.
Fresh mixed greens, local tomatoes, shredded carrots, cheddar cheese, bacon, buttermilk ranch dressing and hand breaded chicken cutlet.
Fresh mixed greens, grilled Texas hanger steak medallions, blue cheese crumbles, blue cheese dressing and local grape tomatoes and homemade croutons.
Fresh mixed greens, fresh cilantro, mojo grilled chicken breast, black beans, Monterey Jack and cheddar cheese, fresh pico, cheddar jalapeno tortilla chips and creamy cilantro dressing.
Fresh chopped romaine, house-made garlic Caesar dressing, shredded Parmesan and homemade croutons. Add meat for an additional charge.
Fresh organic chopped romaine, roasted garlic Caesar dressing, shredded Parmesan and homemade croutons.
Fresh mixed greens, crumbled queso fresco, local grape tomato and homemade croutons.
Similar to a flank steak, but is very tender.
Our rib eyes grade at the upper end of USDA.
All natural heritage pork. Eats like a prime steak please, allow for additional cooking time.
Wild caught haddock beer-battered and fried until golden brown served with fries.
Texas raised Angus hand-battered cutlet, buttermilk gravy, choice of 2 sides.
Fresh all natural chicken breast hand-battered, buttermilk gravy and choice of 2 sides.
Panko breaded chicken thigh cutlet, roasted poblano cream and greens toad salsa and choice of 2 sides.
Updated recipe! We chop bacon and blend it with beef and pork, then Smoked for 3 hours, choice of zesty tomato glaze or brown au jus gravy and choice of 2 sides.
Choice of 2 step BBQ sauce or spicy Jamaican BBQ, choice of 2 sides.
Pineapple and habanero salsa, baked potato or choice of 2 sides.
Citrus and chipotle marinated hanger steak, choice of 2 sides.
Served with a Cajun creme sauce over cilantro rice and additional choice of side.
Choose a combination of our signature veggies.
Choose a combination of our signature veggies.
1/2 lb. fresh never frozen Texas-raised beef charcoal-grilled, LPTO, toasted brioche bun. Add cheese, onion, bacon or jalapenos, for an additional charge.
Blue cheese, grilled onions, bacon, LPTO and bacon pepper mayo.
Fire-roasted hatch green chilies, grilled onions, Monterrey Jack and avocado crema.
Grilled portobello strips, grilled onions and jalapenos, truffle butter, havarti cheese, lettuce, fresh tomatoes, mayo on a hoagie roll.
Smoked chipotle pork, grilled red peppers and onions, hoagie roll, side of horseradish pickles and BBQ sauce.
Chicken breast tenders, fresh greens, fresh pico, ranch dressing, jalapeno cheddar tortilla.
A popular Abbey Inn transplant! Beer battered with ham, turkey, Swiss, havarti on Texas white bread. Served with raspberry sauce.
Southern favorite made with Silver Star whiskey. Served strawberries and whipped cream.
Gluten free made with decadent chocolate and Jack Daniel's.
A favorite at the Abbey Inn! We brought it over to the Toad. Served with whiskey cream, caramel and raspberry sauce.
Menu for Horny Toad Cafe & Bar provided by Allmenus.com
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