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Dani Rae's Gulf Coast Kitchen
6 peeled giant shrimp served with cocktail and remoulade sauce, lime and avocado
Louisiana's finest fresh
Two served with crawfish sauteed in butter, cream and white wine
Jalapeno peppers stuffed with cream cheese, shrimp, bacon, cheddar, green onions and garlic; breaded then deep fried
Served with your choice of cocktail sauce, tartar sauce or ketchup
Served with a special house sauce
Served with cocktail sauce & lemon
Served in a garlic, white wine, seafood broth and pico, served with french bread
Golden cornbread with a bit of spice
Hand battered and deep fried to a golden brown. Choose one from: pickles, jalapenos, okra, zucchini, mushrooms, onion petals. Substitute 1/2 order for side add $0.50 with ranch, chipotle ranch or honey mustard sauce
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Your choice grilled or blackened chicken breast. Substiture shrimp or salmon $2.00
Grilled or blackened chicken breast with mixed greens or caesar salad. Substitute shrimp or salmon add $2.00
Side salad and bowl of your choice of soup
Sub for side $1.50
Sub for side $1.50
Homemade delicious classic
Rich creamy seafood soup made with your choice shrimp or crawfish. Seafood add crab, oyster and shrimp $1.50
Shrimp, scallops and mushrooms in a three cheese fondue with white wine, garlic and spices. Served hot with french bread for dipping.
Southern water crab fingers, served fried or sauteed in our special butter, shallots, white wine, lemon and herb sauce. Served with French bread for dipping
Spinach, black eyed peas, mushrooms, onions and hard boiled egg drizzled with hot bacon vinaigrette
Sesame seed seared rare tuna sliced over a bed of mixed greens with mandarin oranges, crunchy cabbage and sesame ginger dressing
Braised shredded pork, potatoes, carrots, onions and celery simmered in traditional new mexico spices and roasted hatch green chilies. Served with cornbread
Sauteed jumbo shrimp and andouille sausage in cajun spices served over creamy grits with cornbread
A house favorite. Three tacos served in a white corn tortilla with slaw, avocado, lime pico de gallo and cajun mayo. Your choice: Grilled tilapia $11.50, sauteed shrimp or crawfish $12.50, fried catfish $11.50
Linguini tossed in a garlic butter sauce with basil, topped with lump crab and mushrooms. Served with a side salad and garlic bread
Brown sugar rubbed pork loin roast stuffed with, andouille sausage. Served with two sides - best with garlic mashed potatoes, andouille cream gravy and applesauce. Availability may vary. Add an additional piece for $3.00
Often used in sushi, has a mild, meaty flavor. Best served rare with our seasoned sesame seed rub and wasabi
Has a great firm texture and a sweet, nutty, flavor
Learn and fairly firm in texture, with large, moist flakes may contain bones
Mild flavor and firm texture. Popular along coastal waters
Delicate white fish with a mild flavor
Add this creamy lemon herb sauce with shrimp & crabmeat to any of above
Fried or sauteed (6 to 8)
Choose 2 items from above. Add a third item for $4.00
A house specialty with all the fixins and your choice of one side. Add cheese $0.50
Served with french fries and gravy
Authentic southern sandwich on a toasted french roll. Served with lettuce, tomato, onion, pickle & spicy mayo and your choice of one side. Crawfish, shrimp, oyster, catfish, chicken, crab cake
Your choice of chicken or shrimp in our spicy tomato sauce classic cajun dish with andouille sausage with your choice of rice
Blackened catfish & crawfish etouffee over your choice of rice. Substitute redfish add $3.00
Seven giant, bacon wrapped, grilled shrimp, stuffed with jalapeno & monteray jack cheese & served with your choice rice & lemon garlic butter sauce
Our house special traditional louisiana roux based sauce served over your choice of rice
Served with grilled andouille sausage and cornbread
Crawfish or shrimp etouffee and your choice of one: fried shrimp, fried crawfish, sauteed shrimp, sauteed crawfish. Served over your choice of rice
Shrimp, scallops, mussels and fresh vegetables in a lemon garlic cream sauce served over penne pasta with toasted garlic bread
Sauteed crawfish or shrimp folded into creamy macaroni & cheese topped with toasted breadcrumbs & bacon
Grilled chichen served over tri-colored bow tie pasta with our house special alfredo sauce & toasted garlic bread. Substitute shrimp add $1.00
Crawfish and shrimp in a creamy vodka tomato sauce served over linguini with toasted garlic bread
Mushrooms sauteed in garlic and olive oil with fresh basil served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50
A famous fisherman's stew recipe in a well spiced tomato base with scallops, shrimp, mussels, crab meat and tilapia served with side salad and toasted bread
An 8 oz. Filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with your choice of two sides. Substitute herb crusted chicken for $11.75
Grilled or blackened and served with your choice of two sides. Top with our key largo sauce for $3.25
1/2 pound cluster with claw. A cluster with claw with a scampi butter dipping sauce. Served with your choice of two sides. Add another 1/2 pound $4.50
A half pound of jumbo shrimp steeped in a spicy garlic butter sauce with toasted french bread for dipping yum. Served with a side salad and your choice of rice
An 8 oz. cutlet hand battered & fried to a golden brown. Served with andouille cream gravy & choice of two sides
Add our creamy lemon herb sauce with crabmeat and shrimp to any dish for
6 pieces with your choice of one side
Choice of: Oyster, crawfish, shrimp, chicken or catfish served with your choice of one side
Choice of three sides
With choice of rice
With the fixin's and your choice of one side. Add cheese $0.50
Served with your choice of one side
Substitue shrimp, seafood or chicken &andouille gumbo add $1. Dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar
Chicken and andouille sausage in a spicy tomato base sauce
A bowl of your choice: shrimp, chicken & andouille or vegetable. Served with cornbread
Blackened or grilled chicken
Creamy lemon herb sauce with shrimp & crabmeat
6 jumbo bacon wrapped grilled shrimp stuffed with jalapeno and monterey jack cheese and served with your choice of rice and lemon garlic butter
With andouille cream gravy and your choice of one side
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Substitute shrimp or salmon add $2.00
6 oz filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with choice of one side
Grilled or blackened and served with choice of one side. Top with our key largo sauce add $2.50
One blackened catfish filet & crawfish etouffee with rice
Served over tri-colored bow tie pasta with our special alfredo sauce
Mushrooms sauteed in garlic & olive oil with fresh basil. Served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50
Loaded add $2.00
Yellow squash, zucchini, broccoli, carrot, green pepper & onions
Baked and topped with tomato, mushrooms, herbs and cream
Topped with a lemon white wine cream sauce, bread crumbs and scallions
Topped with our louisiana BBQ garlic butter sauce and smoky provolone cheese
Roasted garlic and bacon topped with monterey jack cheese and jalapeno
Topped with andouille sausage, cajun seasoning and melted parmesan cheese
With spinach and artichoke in cream cheese and topped with toasted bread crumbs
Home made creamy pie made with the juice of key limes in a graham cracker crust
With choice of raspberry, caramel or chocolate sauce
A generous portion with a bourbon cream sauce and caramel
Home made creamy vanilla flavor with a caramelized sugar top
A home made twist on a new orleans classic
A cross between a louisiana beignet and a sopapilla. Rolled in sugar and cinnamon, then topped with agave nectar and whipped cream
Menu for Dani Rae's Gulf Coast Kitchen provided by Allmenus.com
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