Dani Rae's Gulf Coast Kitchen

6 peeled giant shrimp served with cocktail and remoulade sauce, lime and avocado

Louisiana's finest fresh

Two served with crawfish sauteed in butter, cream and white wine

Jalapeno peppers stuffed with cream cheese, shrimp, bacon, cheddar, green onions and garlic; breaded then deep fried

Served with your choice of cocktail sauce, tartar sauce or ketchup

Served with a special house sauce

Served with cocktail sauce & lemon

Served in a garlic, white wine, seafood broth and pico, served with french bread

Golden cornbread with a bit of spice

Hand battered and deep fried to a golden brown. Choose one from: pickles, jalapenos, okra, zucchini, mushrooms, onion petals. Substitute 1/2 order for side add $0.50 with ranch, chipotle ranch or honey mustard sauce

Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Your choice grilled or blackened chicken breast. Substiture shrimp or salmon $2.00

Grilled or blackened chicken breast with mixed greens or caesar salad. Substitute shrimp or salmon add $2.00

Side salad and bowl of your choice of soup

Sub for side $1.50

Sub for side $1.50

Homemade delicious classic

Rich creamy seafood soup made with your choice shrimp or crawfish. Seafood add crab, oyster and shrimp $1.50

Shrimp, scallops and mushrooms in a three cheese fondue with white wine, garlic and spices. Served hot with french bread for dipping.

Southern water crab fingers, served fried or sauteed in our special butter, shallots, white wine, lemon and herb sauce. Served with French bread for dipping

Spinach, black eyed peas, mushrooms, onions and hard boiled egg drizzled with hot bacon vinaigrette

Sesame seed seared rare tuna sliced over a bed of mixed greens with mandarin oranges, crunchy cabbage and sesame ginger dressing

Braised shredded pork, potatoes, carrots, onions and celery simmered in traditional new mexico spices and roasted hatch green chilies. Served with cornbread

Sauteed jumbo shrimp and andouille sausage in cajun spices served over creamy grits with cornbread

A house favorite. Three tacos served in a white corn tortilla with slaw, avocado, lime pico de gallo and cajun mayo. Your choice: Grilled tilapia $11.50, sauteed shrimp or crawfish $12.50, fried catfish $11.50

Linguini tossed in a garlic butter sauce with basil, topped with lump crab and mushrooms. Served with a side salad and garlic bread

Brown sugar rubbed pork loin roast stuffed with, andouille sausage. Served with two sides - best with garlic mashed potatoes, andouille cream gravy and applesauce. Availability may vary. Add an additional piece for $3.00

Often used in sushi, has a mild, meaty flavor. Best served rare with our seasoned sesame seed rub and wasabi

Has a great firm texture and a sweet, nutty, flavor

Learn and fairly firm in texture, with large, moist flakes may contain bones

Mild flavor and firm texture. Popular along coastal waters

Delicate white fish with a mild flavor

Add this creamy lemon herb sauce with shrimp & crabmeat to any of above

Fried or sauteed (6 to 8)

Choose 2 items from above. Add a third item for $4.00

A house specialty with all the fixins and your choice of one side. Add cheese $0.50

Served with french fries and gravy

Authentic southern sandwich on a toasted french roll. Served with lettuce, tomato, onion, pickle & spicy mayo and your choice of one side. Crawfish, shrimp, oyster, catfish, chicken, crab cake

Your choice of chicken or shrimp in our spicy tomato sauce classic cajun dish with andouille sausage with your choice of rice

Blackened catfish & crawfish etouffee over your choice of rice. Substitute redfish add $3.00

Seven giant, bacon wrapped, grilled shrimp, stuffed with jalapeno & monteray jack cheese & served with your choice rice & lemon garlic butter sauce

Our house special traditional louisiana roux based sauce served over your choice of rice

Served with grilled andouille sausage and cornbread

Crawfish or shrimp etouffee and your choice of one: fried shrimp, fried crawfish, sauteed shrimp, sauteed crawfish. Served over your choice of rice

Shrimp, scallops, mussels and fresh vegetables in a lemon garlic cream sauce served over penne pasta with toasted garlic bread

Sauteed crawfish or shrimp folded into creamy macaroni & cheese topped with toasted breadcrumbs & bacon

Grilled chichen served over tri-colored bow tie pasta with our house special alfredo sauce & toasted garlic bread. Substitute shrimp add $1.00

Crawfish and shrimp in a creamy vodka tomato sauce served over linguini with toasted garlic bread

Mushrooms sauteed in garlic and olive oil with fresh basil served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50

A famous fisherman's stew recipe in a well spiced tomato base with scallops, shrimp, mussels, crab meat and tilapia served with side salad and toasted bread

An 8 oz. Filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with your choice of two sides. Substitute herb crusted chicken for $11.75

Grilled or blackened and served with your choice of two sides. Top with our key largo sauce for $3.25

1/2 pound cluster with claw. A cluster with claw with a scampi butter dipping sauce. Served with your choice of two sides. Add another 1/2 pound $4.50

A half pound of jumbo shrimp steeped in a spicy garlic butter sauce with toasted french bread for dipping yum. Served with a side salad and your choice of rice

An 8 oz. cutlet hand battered & fried to a golden brown. Served with andouille cream gravy & choice of two sides

Add our creamy lemon herb sauce with crabmeat and shrimp to any dish for

6 pieces with your choice of one side

Choice of: Oyster, crawfish, shrimp, chicken or catfish served with your choice of one side

Choice of three sides

With choice of rice

With the fixin's and your choice of one side. Add cheese $0.50

Served with your choice of one side

Substitue shrimp, seafood or chicken &andouille gumbo add $1. Dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar

Chicken and andouille sausage in a spicy tomato base sauce

A bowl of your choice: shrimp, chicken & andouille or vegetable. Served with cornbread

Blackened or grilled chicken

Creamy lemon herb sauce with shrimp & crabmeat

6 jumbo bacon wrapped grilled shrimp stuffed with jalapeno and monterey jack cheese and served with your choice of rice and lemon garlic butter

With andouille cream gravy and your choice of one side

Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Substitute shrimp or salmon add $2.00

6 oz filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with choice of one side

Grilled or blackened and served with choice of one side. Top with our key largo sauce add $2.50

One blackened catfish filet & crawfish etouffee with rice

Served over tri-colored bow tie pasta with our special alfredo sauce

Mushrooms sauteed in garlic & olive oil with fresh basil. Served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50

Loaded add $2.00

Yellow squash, zucchini, broccoli, carrot, green pepper & onions

Baked and topped with tomato, mushrooms, herbs and cream

Topped with a lemon white wine cream sauce, bread crumbs and scallions

Topped with our louisiana BBQ garlic butter sauce and smoky provolone cheese

Roasted garlic and bacon topped with monterey jack cheese and jalapeno

Topped with andouille sausage, cajun seasoning and melted parmesan cheese

With spinach and artichoke in cream cheese and topped with toasted bread crumbs

Home made creamy pie made with the juice of key limes in a graham cracker crust

With choice of raspberry, caramel or chocolate sauce

A generous portion with a bourbon cream sauce and caramel

Home made creamy vanilla flavor with a caramelized sugar top

A home made twist on a new orleans classic

A cross between a louisiana beignet and a sopapilla. Rolled in sugar and cinnamon, then topped with agave nectar and whipped cream