Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
La Milpa Mexican Restaurant
Please call the restaurant for today's selection.
A mix of melted Monterey cheese, chorizo and your choice of poblano peppers or mushrooms. Served with five tacos.
Queso blanco, queso and guacamole.
Two chicken quesadilla pieces, two beef flauta pieces, two bacon wrapped shrimp, guacamole and queso.
Topped with refried beans, ground beef, queso sauce and shredded cheese, served with tomatoes, jalapenos and sour cream.
Topped with chicken or beef fajita meat, refried beans and shredded cheese. Served with sour cream, guacamole and jalapenos.
Served with guacamole, pico and sour cream.
10 oz. shrimp cocktail, served with three jumbo shrimp, mini shrimp, crackers, Valentina and limes.
Tomato-based traditional tortilla soup made with pulled chicken, fresh bell peppers, onions and tomatoes. Served with avocado slices, tortilla strips and Monterey cheese.
Deep-fried flour tortilla bowl filled with beans, queso, tomatoes, shredded cheese and your choice of beef or chicken fajita meat. Topped with guacamole and sour cream.
Made with grilled chicken, lettuce, tomatoes, avocado slices and carrots. Topped with Monterey and American cheese. Tossed in our special lemon vinaigrette.
8 oz. medium well skirt steak and one cheese enchilada topped with chili sauce. Served with a side of ranchero salsa. Served with two side items and tortillas.
14 oz. rib eye steak prepared medium well. Topped with caramelized onions and sauteed tomatoes. Served with two side items and tortillas.
Skirt steak chunks cooked in our tomato-based ranchero salsa. Served spicy or mild. Served with two side items and tortillas.
Combination of chicken and beef chunks presented on a hot skillet mixed with onions and bell peppers. Topped with Monterey Jack cheese and two bacon wrapped shrimp. Served with guacamole, sour cream and pico. Served with two side items and tortillas.
8 oz. chicken breast presented on a hot skillet and topped with sauteed onions, bell peppers, Monterey cheese and two bacon wrapped shrimp. Served with guacamole, sour cream and pico. Served with two side items and tortillas.
8 oz. chicken breast cooked in a traditional Mexican mole salsa made from a combination of dried chilies. Served with two side items and tortillas.
8 oz. chicken breast cooked in our sour cream sauce. Served with two side items and tortillas.
8 oz. chicken breast cooked with a mix of squash, zucchini and corn. Topped with our sour cream sauce. Served with two side items and tortillas.
Lightly toasted Mexican sub filled with beans, cheese, avocado and onions. Served with two side items and tortillas.
Served with rice and refried beans.
Served with rice and refried beans.
Served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Served with rice and refried beans.
Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Taco served with lettuce, tomatoes and cheese. Served with rice and refried beans.
Filled with cheese and chicken or beef fajita. Topped with queso, chili or sour cream sauce. Served with two sides.
Filled with cheese, steamed corn, zucchini and squash. Topped with ranchero or tomatillo salsa. Served with two sides.
Chicken enchiladas topped with our traditional Mexican mole salsa. Served with two sides.
Filled with shrimp, sauteed pico and cheese. Topped with ranchero or tomatillo salsa. Served with two sides.
Cheese enchiladas dipped in our salsa Mexicana made with red Mexican chilies. Served with two sides.
Fire roasted, topped with ranchero salsa. Served with two sides.
Served with guacamole, pico and sour cream. Served with two sides.
Filled with cheese and choice of meat. Served with two sides.
Filled with pulled chicken or shredded beef. Served with guacamole, sour cream and pico. Served with two sides.
Filled with beans, cheese and your choice of filling. Served with two sides.
20 oz. shrimp cocktail filled with our special velvety tomato sauce, shrimp, pico and avocado. Served with Valentina, crackers and limes.
6 oz. tilapia and three jumbo shrimp cooked in a white wine garlic salsa, served with rice, veggies and salad.
6 oz. tilapia and three jumbo shrimp cooked in our ranchero salsa, served with rice, veggies and salad.
Six jumbo shrimp cooked in a spicy, zesty salsa a la diabla. Served with rice, veggies and salad.
6 oz. tilapia breaded Mexican-style. Served with french fries, rice, salad and avocados.
Filled with breaded fried tilapia and topped with onions, cabbage, cilantro, tomatoes, cheese and our special spicy cream sauce. Served with guacamole. Served with two tacos and two sides.
Filled with breaded fried shrimp and topped with onions, cabbage, cilantro, tomatoes, cheese and our special spicy cream sauce. Served with guacamole. Served with two tacos and two sides.
Filled with pulled brisket and Monterey cheese. Served with guacamole, sour cream and pico. Served with two tacos and two sides.
Crispy corn tortilla shell filled with ground beef or pulled chicken. Served with lettuce, tomatoes, cheese and sour cream. Served with two tacos and two sides.
Chicken or beef chunks tossed in a marinade made with red Mexican chilies. Served with guacamole, sour cream and pico. Served with two tacos and two sides.
Traditional steak chunks. Served with guacamole, sour cream and pico. Served with two tacos and two sides.
Chicken or beef topped with onions and peppers. Served with guacamole, sour cream and pico.
Marinade made of red Mexican chilies. Served with guacamole, sour cream, pico and two sides per guest.
Marinade made of red Mexican chilies. Served with guacamole, sour cream, pico and two sides per guest.
Marinated in chipotle sauce and topped with cheese. Served with guacamole, sour cream, pico and two sides per guest.
Marinated in chipotle sauce and topped with cheese. Served with guacamole, sour cream, pico and two sides per guest.
Traditional Milpa marinade. Served with guacamole, sour cream, pico and two sides per guest.
Traditional Milpa marinade. Served with guacamole, sour cream, pico and two sides per guest.
Served with nine shrimp. Served with guacamole, sour cream and pico.
A combination of beef, chicken and bacon-wrapped shrimp fajitas. Served with steamed veggies and two servings of rice, charro beans, guacamole, sour cream and pico. Serves two.
Menu for La Milpa Mexican Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.