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Greenhouse Restaurant & Bar
Garlic toasts and tortilla chips.
Tortilla chips.
French bread, roma tomatoes, melted mozzarella cheese, basil pesto and marinara sauce.
Homemade bread & butter pickles and Cajun sauce.
Avocado, Monterrey jack cheese, sauteed peppers & onions, cilantro and corn tortillas.
Mango-horseradish slaw and corn tortillas.
Brisket, tomatillo salsa, cotija cheese and flour tortilla. Brisket prepared by juicy pig BBQ.
2 of each taco.
Wasabi garlic aioli and ginger risotto.
Cucumber-mango salsa and lemon risotto.
Mango pico de gallo, roasted corn and cilantro black beans.
Fried onions, tomato reduction and chipotle mashed potatoes.
Bacon mac & cheese, charred brussel sprouts.
Green beans, loaded baked potato.
Guacamole, mango pico de gallo, Monterrey jack cheese on brioche bun with tortilla chips.
Portabello mushroom, smoked pimento cheese and arugula on brioche bun with sweet potato fries.
A Denton classic with lettuce, tomato and red onion with french fries.
Fresh mozzarella, balsamic cherry tomatoes and fried basil with french fries.
Brie, crispy shallots, bacon and date aioli with french fries.
Jalapeno aioli, Gouda cheese, roasted jalapeno and onion, bacon with french fries.
Cream gravy and mashed potatoes.
Black-eyed pea and vegetable steak and gravy mashed potatoes.
Lemon cream sauce and charred brussel sprouts.
8 oz. beer-battered cod, truffle fries and caper remoulade.
Cream broth, artichokes, tomato, onion and sliced baguette bread.
Blue corn tamales, tomatillo sauce, sour cream, mango pico de gallo and guacamole.
Panko-crusted avocado stuffed with black beans, corn, zucchini, quinoa and jack cheese served with black beans and chipotle cream sauce.
Breaded chicken breast stuffed with poblano pesto, monterey jack cheese with poblano pesto cream sauce with chipotle mashed potatoes.
On sourdough bread with fried bread & butter pickles.
On sourdough bread with fried bread and butter pickles.
Handmade salmon patty, smoked jalapeno tarter sauce, cheddar cheese, on brioche bun with sweet potato fries.
Mixed greens, mushrooms, carrots, cherry tomatoes, diced beets, red onion, avocado and sunflower seeds.
Mixed greens, roasted sweet potato, dried cherries, goat cheese and walnuts.
Crispy taco shell, mixed greens, roasted corn, cotija cheese, mango pico de gallo, guacamole, toasted pepitas, goat cheese-cilantro dressing.
Homemade brownie with vanilla ice cream.
Classic with cream Cheese Icing.
Fried popcorn shrimp.
2 cheese quesadillas.
Angus beef burger.
Garlic toasts and tortilla chips.
blackened toast, tomato gravy, chives, 2 medium eggs, choice of grilled or fried chicken.
crispy hashbrowns, arugula, cheddar cheese, 2 medium eggs, avocado, chives and sriracha yogurt.
Boneless fried chicken, sriracha gravy, maple syrup and 2 medium eggs.
Fresh strawberries & basil, goat cheese and balsamic sauce. Add 2 eggs or bacon for an additional charge.
Butter and maple syrup.
Zucchini, red bell pepper, eggs, parsley, green onion, smoked cheddar and served with country potatoes.
Lemon cream sauce, charred brussel sprouts.
Cream gravy and mashed potatoes.
Roasted portobella, smoked cheddar, scrambled eggs and corn tortillas.
Beef carne guisada, queso fresco, cilantro and corn tortillas.
2 of each taco.
Smoked turkey prepared by juicy pig barbecue, bacon, swiss, avocado & egg on brioche bun with country potatoes.
Chicken breast, mango pico de gallo, monterrey jack, guacamole on brioche bun with tortilla chips.
Brunch Money Ale & mango chutney, bacon, goat cheese, fried egg and sweet potato fries.
Lettuce, tomato, onion and french fries.
Fresh greens, smoked turkey, bacon, black olives, diced tomatoes, cheddar, avocado and croutons.
Fresh greens, mushrooms, tomatoes, beets, carrots, red onion, sunflower seeds, avocado and croutons.
16 oz. bottle 4. Served with lavender.
Menu for Greenhouse Restaurant & Bar provided by Allmenus.com
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