Hannah's

Softly scrambled eggs, Hickory smoked salmon, dill cream cheese, 2 tender crepes, topped with tomato bearnaise.

Shishito pepper hash, borracho or lime bay black beans, zesty tomato salsa, sunny eggs, made this morning tortillas, cotija cheese, cilantro.

Greek style yogurt, fresh berries, honey swirl, topped with warm quinoa, toasted nuts, crisp oatmeal, small order of scrambled farm fresh eggs.

Assorted scones, biscuits, or muffins, honey butter, seasonal fruit jam.

Lemon ricotta, cinnamon blueberry compote, chopped maple braised bacon.

Cornmeal dusted pan fried trout, scrambled farm fresh eggs, caper tomato relish, fresh fruit side.

Homemade whipped cream, warm maple syrup, fresh sliced strawberries, applewood bacon or seasonal fruit.

Scrambled eggs, fried green tomatoes, locally made goat cheese, fresh herbs, seasonal fruit, wheatberry toast, fruit jam and butter.

Scrambled eggs, crispy tortillas, pepper-jack cheese, zesty tomato salsa, roasted potatoes; choice of local pepper sausage, applewood bacon, or avocado.

Char-grilled flat iron steak, 2 eggs (sunny or scrambled), potato and spinach gratin, fresh sliced tomatoes.

Cheesy Louisiana stone ground grits, 5 blackened shrimp, sauteed local greens, tomato bacon gravy.

Softly scrambled eggs, blue crab meat, dallas mozzarella, local arugula, smoked tomato bearnaise.

2 homemade chicken cornhusk tamales, scrambled eggs, cotija cheese, lime bay black beans or borracho beans, avocado, salsa verde crema, diced tomato.

Fried green tomatoes in lieu of country ham. .

Farm fresh over easy eggs, jalapeno cheddar toast, jumbo asparagus, local country ham, smoked tomato bearnaise, fruit garnish.

Sausage, bacon, avocado.

Avocado, local greens, lime bay black beans, diced tomato.

Dallas mozzarella, balsamic reduction fresh organic basil.

Canadian prince Edward island mussels, coconut curry cream, fresh lime, French baguette.

Lightly fried calamari, key lime sauce, tomato, caper and olive puttanesca, crispy pepperoncini.

Crispy shoe-string potatoes, cracked pepper, parmesan cheese, white truffle oil.

Grilled tiger shrimp, homestead stone ground grit cake, tomato bacon gravy.

Crispy eggplant layers, lump and blue crab meat. Parmesan basil cream.

Natural cut julienne fries, cracked pepper, parmesan cheese, white truffle oil.

Choose: coconut curry cream, fresh lime, french baguette or: pub style steamed in audacity beer, garlic, parsley, butter, pretzel baguette.

Key lime sauce, puttanesca, crispy pepperoncini.

Natural cut julienne fries, cracked pepper, parmesan cheese, white truffle oil.

Seared tenderloin steak, parmesan, capers, parsley, white truffle oil, rosemary crostini.

Hickory smoked salmon, dill cream cheese, apples, grapes, caper-berries, five spice honey mustard, horseradish pickles, French baguette.

Sweet gem lettuces, grapes, candied walnuts, bleu cheese, apples, cranberries, celery, red onions, pinot vinaigrette.

Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.

Hickory smoked salmon, dill cream cheese, apples, grapes, caper berries, 5 spice honey mustard, horseradish pickles, french baguette.

Hearty kale, shaved Parmesan, anchovy dressing, brown butter croutons.

Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.

Baby iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.

Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.

Hearty kale, shaved parmesan, anchovy dressing, brown butter croutons.

With parmesan frico and basil oil.

Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.

Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.

Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.

With parmesan frico and basil oil.

Tangine spiced osso bucco, dried summer fruits chutney, preserved lemon and spinach orzo.

Lemon basil risotto, caper raisin butter, crispy shallots.

On toasted egg bun with feta cheese, pickled red onions, aji amarillo aioli, served with fresh cut herb frites.

Chargrilled double bone in pork loin chop, plum mostarda, sauteed bok choy kimchi, black sesame rice cake.

Pan seared boneless filet, lemon shallot confit, haricot vert, crispy capers, toasted almonds, oyster mushrooms.

Barbeque red onion steak, old bay maque choux, fried green tomato, pickled tomato tartar sauce, radish sprouts.

Wasabi mashed potatoes, jalapeno soy, local organic shiitake and sunflower greens saute.

Red wine braised beef cheeks, truffled wagyu ravioli, savory tomato and rosemary jus.

Pacific northwest marinade, mashed yukon gold potatoes, seasonal vegetables.

Yukon mashed potatoes, red wine veal jus.

Chargrilled wagyu eye of ribeye, chimmichurri sauce, hand cut herb frites, balsamic ketchup.

Wild rice and harvest vegetable pancakes, sun-dried cherry pico, chipotle maple syrup.

Shichimi sushi rice, nori, sesame carrot, pickled red onions, lemon dressed greens, jalapeNo soy.

Lemon basil risotto, caper raisin butter, crispy shallots.

7 Ounces Grilled petite tenderloin, smoked jalapeNo chimichurri, blackened steakhouse fries, hannah's sauce.

Crispy eggplant layers, lump and blue crab meat, parmesan basil cream sauce, local radish sprouts garnish.

Roasted prosciutto wrapped chicken breast, brown butter sage cream, homemade spinach manicotti.

Pulled local chicken, salsa verde crema, cotija cheese, smokey corn succotash, crispy avocado.

Lemon risotto, roma tomato and balsamic basil salad.

Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.

Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.

Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.

Hearty kale, shaved parmesan, anchovy dressing, brown butter croutons.

Cilantro and jalapeno slaw, pickled red onions key lime sauce.

Sweet potato straws, cilantro, guajillo buttermilk sauce queso fresco.

Red onion, cilantro, house pickled jalapeno, queso fresco.

Choose scoop of granny's pimiento cheese, dijon egg salad, or waldorf chicken salad, cardo's sunflower shoots horseradish pickles, fresh fruit, French baguette mini carrot cake.

Hickory smoked salmon, dill cream cheese, apples, grapes caper-berries, 5 spice honey mustard horseradish pickles, French baguette.

Peppercorn crusted flat iron steak, wild baby arugula and fried onion salad, rosemary toast, gorgonzola crumbles sweet teardrop peppers, cured lemon dressing.

Sweet gem lettuces, grapes, candied walnuts, bleu cheese apples, sun-dried cranberries, celery, diced red onion pinot vinaigrette.

Spinach, kale, arugula, roasted garlic quinoa roasted beets, feta cheese, seasonal berries toasted pecans, cured lemon dressing.

1/2 pound black Angus burger, cheddar cheese, applewood bacon, sliced tomato, bearnaise sauce, pan fried egg, oat kaiser bun.

House-made quinoa, sweet potato and black bean burger.

Blackened chicken breast, bleu cheese dressing, bibb lettuce, tomato, apple-wood smoked bacon toasted egg bun.

Sun-dried tomato mayo, bibb lettuce apple-wood smoked bacon, fried green tomatoes wheat-berry toast.

1-2 pound black Angus burger, oat kaiser bun local bibb lettuce, tomato, red onion.

Choose scoop of granny's pimiento cheese, dijon egg salad, or waldorf chicken salad, cardo's sunflower shoots, horseradish pickles, fresh fruit, french baguette, mini carrot cake.

Herb grilled chicken, watercress, caramelized red onion white truffle aioli, toasted egg bun.

Nueske's bacon ground into the burger, white cheddar hannah's sauce, bacon wrapped onion ring shishito pepper, toasted egg bun.

Grilled eggplant, green tomatoes, melted mozzarella roasted tomato, olive tapenade, lettuce, garlic aioli rosemary focaccia.

Herb crusted rib-eye, oven roasted tomatoes local smoked mozzarella, smoked jalapeno chimichurri charred red onion, pretzel baguette.

5 Ounces Sushi grade ahi tuna grilled med rare charred jalapeno mayo, wasabi greens, pickled red onions house slaw, toasted egg bun.

Each. A fresh buttermilk biscuit sliced and slathered with granny's pimiento cheese and applewood bacon.

Crispy natural-cut julienne fries, cracked pepper, Parmesan cheese, white truffle oil.

Dallas mozzarella, balsamic reduction, fresh organic basil.

Canadian prince Edward island mussels, coconut curry cream, fresh lime, french baguette.

Lightly fried calamari, key lime sauce, tomato, caper and olive puttanesca, crispy pepperoncini.

Grilled tiger shrimp, homestead stone ground grit cake, tomato bacon gravy.

Crispy eggplant layers, lump & blue crab meat, Parmesan basil cream.

Each.

Tazo iced tea topped with a scoop of lemon sorbet.