Meches Mexican Restaurant

A mixture of sea food, potatoes, carrots, and celery.

Tortilla strips, cheese, vegetables, and avocado.

Romaine lettuce, tomatoes, avocado, purple onions, carrots, dressing on the side.

Grilled shrimp served with a mix of Romain and iceberg lettuce, carrots, red cabbage, tomatoes, fresh pickles, croutons, and bacon bits.

Chicken or beef fajita with lettuce, tomatoes, onions, bell pepper, shredded cheese, and sliced avocado.

Beef fajita taco, beef enchilada, cheese enchilada served with sour cream, guacamole, rice, beans, & queso for dipping.

Grilled chicken breast, grilled shrimp, & baby back ribs. Served with rice, charro beans, guacamole, & pico de gallo.

Chicken breast charbroiled, topped with bacon, white cheese, mushrooms, onions, & bell pepper. Served with guacamole, pico de gallo, rice & charro beans.

One beef, one cheese, one chicken enchilada topped with chile gravy & cheese.

Beef fajita & shrimp brochette. Served with guacamole, pico de gallo, rice & charro beans.

1/4 baby back ribs, beef & chicken fajitas. Served with guacamole, pico de gallo, rice & charro beans.

Charbroiled beef marinated in a special sauce, served with a cheese enchilada, guacamole, pico de gallo, rice, & charro beans.

One chicken green enchilada & beef taco topped with chile con queso. Served with a cup of tortilla soup, rice & pico de gallo.

Beef & chicken fajitas, shrimp brochette served with guacamole, pico de gallo, rice & beans.

One cheese enchilada, beef taco al carbon topped with chile con queso & pico de gallo. Served with rice & beans.

Juice grilled marinated gulf shrimp served on a bed of rice with french fries.

One shrimp enchilada topped with queso sauce & melted white cheese. Served with diablo style shrimp, rice & charro beans.

Fried fish served with rice, refried beans, tomatoes, lettuce, onions.

Beef soup with carrots, cabbage, potatoes, corn, and chayote. Served with rice on the side.

Beef fajita or chicken fajita.

A mix of beef fajita, chicken fajita, ribs, and shrimps.

A mix of beef fajita, mushrooms, pico de gallo and jalapenos.

Serve with rice and beans.

Chicken breast sauteed in mushrooms, onions and poblano peppers in a creamy white sauce. Serve with rice, charro beans, guacamole, and pico de gallo.

Chicken breast stuffed with shrimp, tomatoes, cilantro, and onions, topped with butter wine sauce made of mushrooms, tomatoes, jalapenos and onions. Served with guacamole and pico de gallo.

Grilled chicken breast, topped with ranchero sauce, white cheese and shrimps. Serve with rice, beans, guacamole and pico de gallo.

Two rolled crispy corn tortillas filled with shredded chicken topped with sour cream and guacamole. Serve with rice and beans.

Two delicious tacos filled with shrimp, chicken and beef fajita sauteed with pico de gallo topped with chile con queso. Served with rice and charro beans.

A cheese enchilada, a crispy taco, and 3 oz. of beef fajita.

1 beef fajita taco. Serve with rice, beans, pico de gallo and guacamole on the side.

2 beef fajita tacos. Serve with rice, beans, pico de gallo and guacamole.

Two flour tortilla filled with shrimp and cheese topped with chile con queso sauce. Served with guacamole and pico de gallo.

Two chicken enchiladas topped with green sauce. Rice and beans on the side.

6 jumbo shrimps wrapped in bacon stuffed in Monterey jack cheese and slice jalapeno, onion and bell pepper in between. Served with charro beans guacamole and pico de gallo.

Charbroiled fresh tilapia sauteed in wine topped with shrimp, onions, jalapenos, cilantro and mushrooms. Serve with rice and charro beans.

Shrimp sauteed in lemon butter, wine, cilantro, tomatoes, jalapenos, garlic, and mushrooms. Serve with rice and charro beans.

Guacamole salad, chile con queso puff, beef taco & one chalupa.

Serve with fries on the side.

Option of beef or chicken fajita. Serve with rice and beans on the side.

Serve with rice and beans on the side.

Serve with fries on the side.

Serve with rice and beans.

Serve with rice and beans.

Serve with rice and beans.

1 beef or chicken enchilada served with rice and beans.