Creamy chicken salad, fresh shrimp salad and albacore tuna salad. served on a bed of fresh garden greens with tomatoes, avocado, artichokes, fresh fruit and a banana muffin.

Fresh honey basted salmon filet grilled and served with fresh greens, cucumbers, artichokes, tomatoes and our lemon-dill dressing.

Crisp spinach topped with apple-smoked bacon, mushrooms, red onions, boiled egg and tomato wedges. served with warm apple bacon dressing.

Fresh chicken breast breaded in a honey-pecan coating and fried golden brown then topped with pistachio nuts and served over fresh greens, ripe garden tomatoes and cucumbers. we suggest our cilantro-lime salad dressing.

Tender and flaky snapper filet grilled and served with rice pilaf and our daily vegetable selections.

Sauteed chicken breast and jumbo shrimp tossed in a tarragon cream sauce. served with rice pilaf and the vegetable of the day.

Grilled ribeye steak with new potatoes, onions and mushrooms flame-grilled with jack daniels bourbon. served on a cast iron skillet.

Paper thin sliced turkey and ham, swiss and american cheese, apple-smoked bacon, lettuce and tomatoes served on white or wheat toasted bread with a side of sliced avocados.

A low fat, char grilled turkey patty served on a whole wheat bun loaded with lettuce, tomatoes, onions and avocados served with a side of fresh fruit.

Grilled chicken breast topped with sauteed mushrooms, onions and melted swiss cheese served on a toasted french roll.

Toppings: cheddar cheese, swiss cheese, monterrey jack cheese, apple wood smoked bacon, mushrooms, avocado slices, red roasted peppers, grilled jalapenos, fresh salsa, white or wheat bun.

Blackened chicken breast in a tomato-basil wrap with lettuce, tomato, jack cheese and sundried tomato spread . also available with blackened redfish.

A great new twist on a traditional sandwich. we take a herbed- wheat wrap and stuff it with mesquite -smoked turkey, honey ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato and avocado. served with our avocado dipping sauce.

Paper thin sliced rib eye with grilled onions, bell peppers, mushrooms, melted pepper jack cheese, and grilled jalapenos. served with chipotle spread on a fresh baked baguette bun with a side of au jus dipping sauce.

Charbroiled angus beef patty with sauteed onions, mushrooms and swiss cheese. served with creole-romolade sauce on a grilled ciabatta bun.

Cheesecake with strawberry sauce and carrot cake.