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Foundation Room Dallas
Mint & lemongrass infused Tito's Vodka, Effen Cucumber, yerba mate St. Germain, fresh lemon, fresh lime, muddled cucumber, cucumber ribbon
Vida Mezcal, Amaro Nonino, Cocchi Americano
Roca Patron, Vida Mezcal, fresh lime, peach syrup, toasted agave, fresh pomegranate seeds, grapefruit twist & lime zest
Mount Gay Black Barrel Aged Rum, Goslings Black Rum, tiki syrup, Chandon
Toki Japanese whiskey, ginger liqueur, golden agave, aromatic bitters, seltzer, grapefruit twist
Bulleit Bourbon, Yellow Chartreuse, blackberries, fresh citrus, honey syrup, Fever-Tree Ginger Beer, candied ginger
Tito's Vodka, green tea honey syrup, lemon juice, thyme, egg white
Chamomile, orange zest & lavender infused Nolet's Gin, Fever-Tree Mediterranean tonic, clove, fresh sage & lemon twist
Sambal Oelek aïoli, ponzu sauce
Tart apple, mustard sauce, sharp cheddar
Yogurt and curry marinated with pineapple-ghost chili jam
Texas beurre blanc, Gorgonzola, micro celery
Cream cheese, smashed avocado crema, cilantro
Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
Grilled marinated prime steak with Chimichurri
Cucumber, green onion, cilantro, Asian BBQ sauce
Roasted tomato, arugula, aged white cheddar, fries
Chef's selection of 3 artisan cheeses and 2 meats with accompaniments
Market greens, seasonal garden vegetables, red wine vinaigrette
Baby romaine, Parmesan tuile, crostini
8 Ounce Angus, Bearnaise sauce, Himalayan salt
Charred corn crema, Yukon gold potatoes, scallions
Eggplant, cilantro, mint, toasted peanuts, served with jasmine rice
Served with chef's selection of ice cream
Kentucky bourbon creme anglaise
Menu for Foundation Room Dallas provided by Allmenus.com
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